Yog tias koj txiav txim siab ua hauj lwm rau tag nrho cov noog uas ci rau lub rooj noj mov, ces nws yuav yog qhov chaw ntawm txhua tus neeg lub siab. Aromatic kub, nyob rau hauv daim ntawv ntawm ib tug ci nqaij qaib los yog Goose carcass , yuav yooj yim pub cov neeg coob los ntawm ib tug loj tus naj npawb ntawm cov qhua thiab yuav los ua ib tug ntxiv tswv yim ntxiv mus yuav luag txhua garnish. Tom ntej no peb npaj siab yuav to taub yuav ua li cas ci ib tug Goose nyob rau hauv qhov cub nkaus.
Daim ntawv qhia rau noj ib tug Goose nyob rau hauv qhov cub nkaus
Cov khoom xyaw:
Rau nqaij qaib:
- Goose - 2.7 kg;
- liab txiv kab ntxwv - 2-3 phaus.;
- qhuav caw (dawb) - 75 ml;
- SAGE nplooj - 8 pcs.
Rau cov ntses:
- qhov tob hau thiab lub qhov ntswg;
- carrots - 210 g;
- celery - 2 stems;
- dos - 75 g;
- lws suav - 90 g;
- qej - 1 hniav;
- nqaij qaib broth - 960 ml;
- dawb wine (qhuav) - 185 ml;
- SAGE nplooj - 8 pcs .;
- hmoov nplej - 25 g;
- kua cider cij vinegar - 35 ml;
- liab txiv kab ntxwv - 2-3 phaus.;
- ib tug pinch ntawm qab zib.
Npaj
Ntxuav los ntawm cov giblets thiab sab hauv roj carcass generously salted thiab kua txob hauv. Sau cov kab noj hniav nrog cov txiv kab ntxwv thiab cov nplooj sage. Khi ob txhais ceg ntawm Goose thiab txiav lub cuticle ntawm fillet, tsis txiav mus rau nqaij. Lub caij tus noog tawm sab nraum thiab muab nws tso rau hauv grate. Nyob rau hauv qab ntawm lauj kaub tais diav rau ci, ncuav lub cawu cub nyob rau hauv ib tug tov nrog ib khob ntawm cawu cub. Xa cov nab ncuav ntawm 190 degrees 45 feeb, tom qab ib lub sijhawm tig lub cev thiab tawm mus npaj rov qab mus txog ib nrab teev. Tom qab ntawd rov qab rov qab noog dua mis dua, nyem cov kua txiv hmab txiv ntoo ntawm cov txiv ntoo ntxiv thiab tawm mus rau lwm 45 feeb.
Rau sauce, xim av lub caj dab thiab giblets mus rau ib tug tseem ceeb Golden hue, ntxiv zaub, nrog lws suav thiab qej. Ncuav nyob rau hauv nqaij qaib broth nrog cawu cub, ntxiv SAGE. Thaum lub kua los txog rau ib lub rhaub, pib nchuav hauv cov hmoov nplej. Cia cov ntses thicken, lim thiab xa rov qab mus rau qhov hluav taws kub, ncuav vinegar, citrus kua txiv thiab sprinkling qab zib.
Thaum npaj ntawm Goose tag nrho nyob rau hauv qhov cub tiav, cia tus noog sawv ntsug rau 10-15 feeb, thiab mam li pab nrog ntses mus rau lub rooj.
Goose nyob rau hauv qhov cub nrog apples
Cov khoom xyaw:
- Goose - 1,5-2 kg;
- butter - 65 g;
- rosemary - 2-3 ceg;
- qej - 4 cov hniav;
- apples - 1-2 daim;
- dos - 90 g;
- maub npias - 550 ml.
Npaj
Tom qab tshem lub cev ntawm cov roj ntau ntau, muab nws ntsev rau sab nraud thiab lub caij ntau hauv. Nyob rau hauv lub stupa, rub qej cov hniav thiab sib tov lub resulting mashed qos yaj ywm nrog sliced rosemary. Ntxiv rau fragrant sib tov ntawm butter thiab faib lub pieces nyob rau hauv daim tawv nqaij ntawm noog. Tawm hauv cov noog nyob hauv lub qhov cub kom txog 200 feeb rau ib xuab moos thiab ib nrab, ncua sij hawm rau lub cev ntawm lub npias thiab tig mus rau sab nraub qaum sab nraub qaum. Thaum lub qhov ntsaws rau hauv qhov cub yog kom txhij, pab nws nrog ib tug garnish ntawm qos yaj ywm, ua ntej tshem lub apples thiab dos los ntawm kab noj hniav.
Daim ntawv qhia rau noj ib tug Goose nyob rau hauv qhov cub nkaus
Cov khoom xyaw:
- carcass ntawm medium qhov loj qhov me;
- Paprika - 1 1/2 tbsp. dais;
- ntsev - 2 tbsp. dais;
- thyme - 4-5 ceg;
- qej - 6-8 daim;
- mustot - 95 g;
- carrots - 130 g.
Npaj
Tshem lub caj dab, qhov muag thiab roj ntau dhau ntawm lub cev. Sib tov cov paprika nrog ntsev thiab caij nws nrog cov kab noj hniav thiab