Peb yuav qhia koj yuav ua li cas npaj ib qho khoom noj khoom haus - ib nqaij ncuav nqaij nrog minced meat. Nws hloov tawm zoo kawg thiab zoo kawg li suits raws li ib tug khoom noj txom ncauj. Xws li cov khoom noj uas tsis muaj dab tsi yuav tsis pub leej twg tsis tuaj yeem, thiab daim ntawv qhia yuav zoo siab rau koj nrog rau txheej txheem txheej thaum ub.
Nqaij ncuav qab zib daim ntawv qhia nrog minced meat
Cov khoom xyaw:
Rau qhov kev xeem:
- kefir - 210 ml;
- qab zib-1;
- ntsev - 1 pinch;
- qe - 2 daim;
- dej qab zib - ib daig;
- hmoov nplej - 445 g.
Rau txhaws:
- zaub roj;
- dos - 55 g;
- minced meat - 330 g;
- qos yaj ywm - 370 g;
- spices - mus saj.
Sau:
- qaub cream - 210 ml;
- txuj lom;
- qej - 1 hniav;
- tshiab dill - mus saj.
Npaj
Yog li ntawd, thawj zaug ncuav mus rau hauv lub tais ntawm kefir, pov ntsev, suab thaj, dej qab zib thiab ua txhaum lub qe. Yeej me ntsis tag nrho cov khoom xyaw nrog ib tug whisk thiab maj ncuav nyob rau hauv lub hmoov, kneading lub mov paj.
Dos yog ntxuav, finely tws thiab wessed kom transparency. Tom ntej, nteg tawm minced nqaij thiab qos yaj ywm, grated on ib tug loj grater. Fry lub txhaws 15 feeb, seasoning nrog spices.
Rau pouring squeezed rau hauv qaub cream los ntawm ib tug qej xovxwm, pov tws tshiab dill thiab spices.
Peb muab lub khob noom cookie rau hauv ib daim ntawv sau roj, peb tsim sab thiab faib cov ntawv sau nrog ib txheej txheej. Sab saum toj nrog ib tug qaub cream sib tov thiab xa ib tug nqaij ncuav los ntawm minced nqaij thiab qos yaj ywm rau ib tug preheated qhov cub rau 45 feeb.
Nqaij ncuav qab zib daim ntawv qhia nrog minced meat
Cov khoom xyaw:
- bezdozherzhevoe puff pastry - 520 g;
- Hauv tsev minced meat - 520 g;
- qe - 3 daim;
- noob-155 g;
- ntsuab ntsuab tshiab - 1 pawg;
- tshiab dill - 35 g;
- qaub cream - 35 ml;
- cheese - 65 g;
- zaub roj;
- spices.
Npaj
Dos yog ntxuav, finely tws thiab sliced nyob rau hauv zaub roj. Tom qab ntawd peb pw tawm lub minced nqaij, muab cov txuj lom thiab Fry txhua yam kom txog rau thaum npaj txhij. Qe yog npaj tau tawv-hau, thiab tom qab ntawd peb tshem tawm lub plhaub thiab finely txiav nrog ib tug riam. Pov lawv mus rau nqaij mince, ntxiv tws ntsuab dos, dill thiab qaub cream. Puff mov paj kis mus rau hauv lub rooj, yob tawm mus rau hauv ib lub duab plaub nyias, nyob rau hauv nruab nrab peb kis tus txhaws thiab sprinkle nrog grated cheese. Cov hau raug txiav nrog strips thiab qhwv cov nqaij sib tshooj. Ntuav cov nqaij ncuav qab zib los ntawm cov nqaij npuas pasta nrog minced qe whipped thiab ci rau 35 feeb.
Pita qhob mov noj ncuav qab zib nrog nqaij minced
Cov khoom xyaw:
- nyias Armenian lavash - 3 daim;
- minced meat - 330 g;
- noob - 85 g;
- lws suav - 75 g;
- cheese - 115 g;
- qe - 2 daim;
- qaub cream - 160 ml;
- txuj lom;
- txiv ntseej roj - mus saj.
Npaj
Lub teeb yog ntxuav, txiav mus rau hauv nyias ib nrab-ib ncig thiab browned on zaub roj. Tom qab ntawd peb kis tau
Kom nws, whisk qe nrog qaub cream thiab ib me ntsis podsalivayem loj. On to top, sprinkle lub khoom qab zib nrog av nyuj nrog grated cheese thiab ci kom txog thaum siav.