Solyanka los ntawm cabbage nrog nceb twb tsis muaj dab tsi ua rau cov tsoos Lavxias teb sab kub brew. Ntau yam zoo li cov zaub stew, nws ua kom muaj tsawg kawg nkaus ntawm cov kua uas dos nrog carrots, carrots thiab lws suav muab tshuaj txhuam, kom txog rau thaum nws pauv mus rau hauv ib qho txawv, cua, muaj ntxhiab, uas nyob rau lub caij ntuj no yog ua rau saum lub rooj ua ib qho yooj yim tab sis hearty garnish.
Yuav ua li cas ua ib tug hodgepodge nrog nceb thiab cabbage?
Mushroom hodgepodge nrog cabbage yog ib qho ntawm feem nrov lub caij ntuj no lauj kaub tais diav. Rau ntau tsev niam txiv, tus nqi tsawg ntawm cov khoom siv thiab yooj yim ntawm lawv cov kev npaj yog tshwj xeeb tshaj yog tseem ceeb: koj cia li txiav lub nceb thiab dos, chop lub cabbage, grate lub carrots thiab muab tso tawm txhua yam nrog lws suav muab tshuaj txhuam rau ib nrab ib teev on tsawg tshav kub.
- Daim ntawv qhia rau ib lub qab ntsev qab zib nrog cov nceb thiab zaub qhwv pom zoo kom cov khoom xyaw tsim nyog. Cabbage yuav tsum tau ntxuav los ntawm tawv nplooj, tshem tawm cov stalks thiab finely chop. Ua tsis taus pa yuav ua rau lub tais diav.
- Rau ib tug salted Mushroom txhua nceb yuav ze, tab sis los ntawm ntoo - zaub mov yog ntau six.
- Siv cov nceb hauv cov dej hodgepodge, ib qho yuav tsum nqa mus rau hauv lawv tus kheej tsis txaus siab thiab acidify cov tais nrog txiv qaub kua txiv.
Solyanka los ntawm tshiab cabbage nrog nceb
Daim ntawv qhia ua ntsev rau cov txiv hmab txiv ntoo tshiab tshiab yuav tsum txaus siab rau ntau tus neeg. Cov neeg noj qab haus huv thiab cov neeg zoo siab noj qab haus huv yuav zoo siab rau cov txheej txheem tseem ceeb thiab kev noj haus zoo ntawm stewed zaub tais, thiab cov niam tsev, uas xav ua kom tsev neeg pheej yig thiab nutritionally, yog qhov yooj yim ntawm kev ua noj ua haus, uas txiav cov zaub yog qhov nyuaj tshaj.
Cov khoom xyaw:
- champignons - 250 g;
- cabbage - 550 g;
- carrots - 1 daim;
- dos - 1 daim;
- dej 250 ml;
- lws suav muab tshuaj txhuam - 60 g;
- Bay nplooj ntoos - 1 daim;
- roj - 80 ml;
- parsley - 30 g;
- dub kua txob peas - 4 pcs.
Npaj
- Cabbage, dos thiab carrots Fry 10 feeb.
- Ntxiv cov nceb, pasta, dej, tshuaj yej thiab simmer rau 30 feeb.
- Ua ntej pab, ib tug tshiab cabbage kua zaub nrog nceb yog sprinkled nrog tshuaj ntsuab.
Cabbage solyanka nrog nceb thiab qos yaj ywm
Cabbage kua zaub nrog nceb - ib tug zaub mov, cov khoom noj haus uas tau tswj raws los ntawm ntau yam additives. Nyob rau hauv rooj plaub no, nyob rau hauv lub luag hauj lwm ntawm lub yav tas, nws yog ib qhov preferable siv qos yaj ywm. Nws yog txuam nrog cov zaub thiab ntxiv cov zaub mov muaj nqis thiab ceev. Txawm li cas los, lub qos yog sai sai boiled, yog li ua ntej frying nws yog kib nyob rau hauv ib lub lauj kaub frying.
Cov khoom xyaw:
- cabbage - 400 g;
- qos yaj ywm - 6 pcs.;
- carrots - 2 daim;
- dos - 1 daim;
- zib muv agaric - 300 g;
- roj - 120 ml;
- boiling dej - 250 ml;
- lws suav muab tshuaj txhuam - 70 g;
- dub tswb kua txob - 6 pcs.
Npaj
- Fry qos yaj ywm.
- Ntxiv cov dos, carrots, nceb, txuj lom thiab lws suav li 10 feeb.
- Nkag mus rau hauv cov quav, dej, pas nplej thiab ua noj rau 20 feeb.
Salsola nrog nqaij, nceb thiab zaub qhwv
Kev npaj ntawm ib tug ntsev nrog cabbage thiab nceb tsis yog tas rau kev siv zaub ib leeg. Yog li ntawd, cov neeg noj nqaij tuaj yeem muaj peev xwm ua kom ntau hom zaub mov nrog lawv nyiam cov khoom. Feem ntau cov nqaij npuas daig yog ntxiv rau qhov hodgepodge. Qhov no cov nqaij ua rau cov zaub mov ntau muaj txiaj ntsim, kua txiv hmab txiv ntoo, roj thiab ntau yooj yim, raws li nqaij npuas yog siav ib zaug nrog zaub.
Cov khoom xyaw:
- cabbage - 600 g;
- champignons - 200 g;
- nqaij npuas - 350 g;
- lws suav - 2 pcs.;
- carrots - 1 daim;
- dos - 1 daim;
- roj - 80 ml;
- dej 100 ml;
- lws suav sauce - 40 g.
Npaj
- Nceb, carrots thiab dos.
- Separate Fry qhov nqaij.
- Ntxiv cabbage, txiv lws suav, qej thiab muab tso tawm rau 5 feeb.
- Muab tag nrho cov khoom xyaw, ncuav hauv dej thiab ntses.
- Solyanka los ntawm cabbage nrog nceb thiab nqaij yog siav rau 30 feeb.
Solyanka nrog pickled nceb thiab cabbage - daim ntawv qhia
Cov neeg uas xav diversify npaj ntawm nceb salted cabbage nrog cabbage nrog tshiab kawm siv tau salted nceb. Cov yav tas tsis yog tsuas yog ntxiv freshness, crunchiness thiab ib tug qab ntxiag salty saj, tab sis tseem yuav nco ntsoov koj ntawm Lavxias teb sab ua noj ua haus kev cai, thaum nceb raug coj los ntawm ib tug tub, ntxuav, kib nrog zaub thiab cabbage, thiab stewed rau ib ntev lub sij hawm.
Cov khoom xyaw:
- salted ceps - 250 g;
- cabbage - 550 g;
- carrots - 1 daim;
- dos - 1 daim;
- lws suav muab tshuaj txhuam - 40 g;
- qab zib - 10 g;
- dej 120 ml.
Npaj
- Nceb yaug thiab ua ke nrog dos thiab carrots rau 5 feeb.
- Ntxiv cabbage, pasta, dej thiab seasonings.
- Solyanka los ntawm cabbage nrog tee nceb nceb noj 45 feeb.
Solyanka nrog qhuav nceb thiab cabbage - daim ntawv qhia
Ib tug tshwj xeeb yog cua hodgepodge nrog nceb thiab cabbage yog tau los ntawm qhuav nceb. Tsaug rau no txoj kev ntawm cia, lub nceb muaj tag nrho cov vitamins tsim nyog, khaws lub ntuj saj thiab feeb kom meej lub aroma uas dhau mus rau broth thaum lub sij hawm ua noj ua haus. Rau ua noj ua haus, nceb yog soaked, boiled, decocted thiab lim rau hauv ib lub tais.
Cov khoom xyaw:
- lub taub hau ntawm cabbage - 1/4 pcs .;
- dawb nceb - 70 g;
- dej - 500 ml;
- ntsev - 10 g;
- carrots - 1 daim;
- dos - 1 daim;
- lws suav - 1 pc .;
- roj - 80 ml;
- Bay nplooj - 2 pcs.
Npaj
- Soiled rau 30 feeb nceb, ua noj. Decoction ntawm broth.
- Fry dos, carrots thiab nceb.
- Ntxiv cabbage, spices, lws suav, broth.
- Mushroom hodgepodge hauv tsev yog stewed rau 20 feeb.
Salsola nrog nceb thiab sauerkraut - daim ntawv qhia
Solyanka los ntawm sauerkraut nrog nceb yog ib txhis Lavxias teb sab. Los ntawm lub sij hawm immemorial, sauerkraut tau revered rau qaub saj, muab piquancy rau cov zaub mov, thiab ib tug nplua nuj vitamin Kws muaj txuam uas muaj ib tug siv nyob rau hauv lub cev. Tseeb, kev siv cov zaub mov ua rau cov pob tougher, tab sis nws yooj yim los txhim kho nws los ntawm kev tso hauv dej rau 15 feeb.
Cov khoom xyaw:
- sauerkraut - 2 kg;
- dej - 1,2 l;
- roj - 80 ml;
- vinegar - 40 ml;
- qab zib - 10 g;
- lws suav muab tshuaj txhuam - 100 g;
- boiled roj - 800 g;
- dos - 2 pieces;
- pickled dib - 3 Pcs.
Npaj
- Nyob rau hauv cabbage, ntxiv 200 ml ntawm dej, butter, vinegar thiab noj rau 15 feeb.
- Muab cucumbers, nceb, dos, pasta, qab zib thiab tom qab 20 feeb tshem tawm ntawm tshav kub.
Solyanka los ntawm cauliflower nrog nceb
Solyanka nrog nceb thiab cabbage nyob rau hauv qhov cub yog qhov tseem ceeb xaiv. Niaj hnub no, niaj hnub ua noj ua haus tsis tsuas yog kho gentle cua sov kev kho mob, tab sis recipes nrog tshiab cov khoom xyaw. Yog li ntawd, nrog ib tug cauliflower, zaub mov yuav kis tau ib tug tshiab saj thiab appetizing tsos, raws li nws tsis poob zoo txawm nrog ntev lub qhov cub nyob rau hauv qhov cub.
Cov khoom xyaw:
- cauliflower - 450 g;
- champignons - 250 g;
- carrots - 1 daim;
- dos - 2 pieces;
- roj - 80 ml;
- dej - 1,2 l;
- qaub cream - 60 g;
- txiv lws suav - 2 pcs.
Npaj
- Noj cov hmoov cauliflower rau 5 feeb.
- Fry nceb, dos thiab carrots.
- Ntxiv tag nrho cov khoom, ntxiv txiv lws suav, qaub cream thiab 200 ml ntawm dej.
- Solyanka los ntawm cabbage nrog nceb stewed nyob rau hauv qhov cub nyob rau 200 degrees 20 feeb.
Kua zaub nrog ntsev nceb thiab cabbage - daim ntawv qhia
Kua zaub-hodgepodge nrog cabbage thiab nceb - zoo tagnrho kub rau lub caij txias. Feem ntau, rau satiety, zaub mov yog varied nrog nqaij cov khoom, tab sis qhov no daim ntawv qhia tsis yog los ntawm tus xov tooj no. Kev siv ntawm tshiab thiab qhuav nceb nyob rau hauv nws ua rau nws ua tau kom muaj kev nplua nuj thiab zaub mov muaj nqis, thiab tshiab thiab qaub cabbage - ib tug classic qaub saj.
Cov khoom xyaw:
- Qhuav dawb nceb - 70 g;
- champignons - 350 g;
- sauerkraut - 250 g;
- tshiab cabbage - 350 g;
- carrots - 1 daim;
- dos - 2 pieces;
- lws suav sauce - 180 g;
- dej 3.5 liv.
Npaj
- Qhuav lub nceb.
- Broth lub broth, chop lub nceb.
- Fry dos, carrots, tshiab nceb, sauerkraut.
- Ntxiv sauce, tshiab cabbage thiab noj rau 20 feeb.
- Ua ke nrog broth thiab noj rau 10 feeb.
Solyanka los ntawm cabbage nrog nceb nyob rau hauv multivarka
Mushroom hodgepodge nrog cabbage nyob rau hauv multivark - ib qho ntawm cov nyiam kev xaiv. Raws li ib txwm, lub niaj hnub gadget txuag ua lub sij hawm thiab copes zoo nrog lub quenching, relieving hostesses ntawm lub hassle. Nyob hauv txoj kev ua noj, koj yuav tsum hws lub nceb, dos thiab carrots rau ntawm "Zharke" thiab, ntxiv cov khoom ntxiv, ua tiav cov txheej txheem ntawm qhov "Ntxawm" hom.
Cov khoom xyaw:
- oyster nceb - 450 g;
- cabbage - 650 g;
- roj - 80 ml;
- Ketchup - 60 g;
- dej 50 ml;
- pickled dib - 1 piece;
- carrots - 1 daim;
- dos - 1 daim;
- piam thaj - 20 g.
Npaj
- Dos, carrots thiab nceb yuav ua tau pa hauv Zharka li 15 nas this.
- Ntxiv cov khoom xyaw seem thiab ua noj hauv "Txiav". Mushroom hodgepodge nrog cabbage nyob rau hauv tsev yuav npaj txhij nyob rau hauv 30 feeb.
Cabbage toasting nrog nceb rau lub caij ntuj no
Zaub hodgepodge nrog nceb thiab cabbage muaj ntau yam ntawm ua noj hom kev kawm. Cov neeg uas xav tau ib yam khoom qab thiab txuag lub sij hawm muaj peev xwm muab coj los siv nrog solyanka rau yav tom ntej siv . Txhua yam uas xav tau yog siv daim ntawv qhia ua classic, ua kom lub sij hawm extinguishing mus rau 45 feeb, ntxiv ib qho tshuaj txhuam thiab sterilizing lub workpiece kom zoo dua.
Cov khoom xyaw:
- cabbage - 2.5 kg;
- boiled chanterelle - 800 g;
- carrots - 400 g;
- dos - 400 g;
- lws suav sauce - 200 ml;
- Bay nplooj - 3 pcs .;
- roj - 60 ml;
- vinegar - 20 ml.
Npaj
- Dos, carrots thiab cabbage Fry 10 feeb.
- Ntxiv cov nceb, laurel, ntses thiab lws suav li 45 feeb.
- Ncuav nyob rau hauv lub vinegar, kis tshaj lub jars thiab sterilize rau 15 feeb.