No cov ncuav qab zib tau yooj yim npaj rau txhua yam ntawm kev xeem: los ntawm ib tus qauv tshiab rau cov neeg pib tshiab uas ci ci raws li cov khoom noj rau tag nrho cov neeg uas tau pheej tuaj rau ntawm qhov cub. Peb yuav tham txog ntau yam pies nrog dos thiab qe ntxiv.
Khoom qab zib nrog dos thiab qe nyob rau hauv qhov cub - daim ntawv qhia
Lub ncuav no yog npaj rau hauv cov av xuab zeb, uas koj tuaj yeem yuav npaj tau npaj, los yog ua koj tus kheej, tom qab hauv daim ntawv qhia hauv qab no.
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 430 g;
- ci hmoov - 5 g;
- qe qe - 1 daim;
- butter - 120 g;
- grated cheese - 45 g;
- dej 115 ml;
- qe - 1 pc.
Rau txhaws:
- Lee - 115 ml;
- dos - 135 g;
- hmoov - 15 g;
- boiled qe - 7 pcs.;
- Sweet mustard - 5 g;
- grated cheese - 135 g.
Npaj
Vim tias qhov kev kuaj ntawd yuav tsum sawv ntsug, nws yog thawj zaug npaj. Muab cov khoom xyaw thawj zaug sib dhos, chop lawv nrog butter thiab ntxiv cov qe qe, thiab cov cheese. Lub resulting crumbs pib maj mam nrog dej khov dej, thiab thaum lub mov paj tuaj ua ke, nres ntxiv dej. Tawm lub khob noom cookie nrog ib zaj dab neeg qhwv hauv qhov txias, rau ib teev.
Txuag dos rings kom txog thaum muag muag thiab nphoo nrog hmoov. Ntxiv dos broth nrog cream thiab tawm hauv cov ntses kom txog thaum thickened. Txias lub sauce, ntxiv nws nrog mustard, grated cheese thiab tws qe.
Yob ib nrab ntawm mov paj, npog nws nrog ib tug ci zaub mov. Faib daim ntawv sau rau saum toj thiab npog txhua yam nrog ib qho thib ob uas yog dov tawm ntawm lub khob noom cookie. Ntuav lub ncuav mog qab zib nrog ib lub qe thiab xa mus rau lub qhov cub ua ntej kom sov li 180 feeb rau ib nrab ib teev.
Pouring khoom qab zib nrog qe thiab ntsuab dos hauv yogurt
Pouring yog hu ua pouring, npaj los ntawm ib tug kua mov paj. Raws li ib feem ntawm lawv cov kev npaj, lub filling tau sai li sai tau nrog lub khob noom cookie los yog kis ntawm nws ob txheej. Nyob rau hauv no version, peb txiav txim siab los nyob rau hauv ob txoj kev, txhaws lub txhaws nrog airy kefir.
Cov khoom xyaw:
- kefir - 230 ml;
- butter - 145 g;
- hmoov nplej - 280 g;
- ci hmoov - 1 ½ tsp;
- ib pawg loj ntawm cov paj ntsuab;
- qe - 5 pcs.
Npaj
Sau ntawv cia ib qho ntawm lub qe rau mov paj, thiab cov uas tseem tshuav boil zog rau kev txhaws. Peeled qe finely chop thiab sib tov nrog tws ntsuab dos.
Sib tov cov khoom xyaw qhuav ntawm daim ntawv teev cov khoom xyaw rau lub khob noom cookie thiab hliv kefir nrog rau lub qe ntaus nrig. Lub caij lub khob noom cookie nrog ib tug ntsev ntawm ntsev thiab sib tov zoo, tshem tawm cov qog. Ntxiv lub melted butter thiab rov ua dua lub kneading.
Ib nrab ntawm cov mov paj yog kis nyob rau hauv daim ntawv, nteg lub qe-dos sau on to top thiab npog txhua yam nrog mov paj mov. Ci lub ncuav mog qab zib ntawm 200 degrees 40 feeb.
Xws li lub ncuav qab zib nrog cov noob qe thiab cov qe kuj ua tau yooj yim rau kev ua noj ua haus, muab qhov "Baking" hom rau 50 feeb.
Quick puff khoom qab zib nrog dos thiab qe
Yog tias koj muaj lub sijhawm tsawg kawg los npaj cov khoom xyaw, tab sis tseem xav noj ib yam dab tsi ntau tshaj li jellied pies, sim siv cov puff pastry hauv lub hauv paus ntawm qhov ci. Rau no daim ntawv qhia, ob qho tib si poov thiab bezdozhzhevoy version yog haum.
Cov khoom xyaw:
- pas pastry - 540 g;
- ntsuab dos - 230 g;
- qe - 5 pcs.
Npaj
Boil lub plaub nyuaj-boiled qe, thiab tom qab chilling finely chop lawv. Chop thiab zaub cov noob dos, sib tov nrog cov qe, de ntsev thiab kua txob. Yob lub khob noom ua paj ntim rau hauv ib lub duab plaub. Muab faib rau ib nrab ntawm lub khob noom cookie thiab npog ob, cov npoo muaj pinched. Ntub cov nplaum nrog lub plhaub ntxiv uas yog qe qe thiab cia nws ci rau 180 degrees rau 20-25 feeb.