Ua ke nrog cov txiv hmab txiv ntoo thiab cov kua txiv hmab txiv ntoo tau nrov rau ntau tshaj thawj ib puas xyoo. Rau txhua hom nqaij yuav tsum tau ntxiv rau lawv cov khoom ntxiv, tab sis feem ntau "tsis tsim nyog" nyob rau hauv no hais txog yog nqaij qaib nqaij. Nqaij qaib, os thiab qaib cov txwv nrog txiv hmab txiv ntoo - yuav ua pa rau cov zaub mov thiab cov zaub mov txhua hnub, tab sis nyob rau hauv cov zaub mov hauv qab no peb yuav tsom rau ib hom noog - ib qho qaib ntxhw.
Qaib ntxhw nyob rau hauv lub pineapple nyob rau hauv qhov cub
Cov khoom xyaw:
- Qaib ntxhw fillet - 1.8 kg;
- pineapple rings - 5 pieces;
- qhuav dawb caw - 115 ml;
- zib ntab - 30 ml;
- soy sauce - 30 ml;
- nyuaj cheese - 95 g.
Npaj
Faib cov fillets qaib ntxhw mus rau 5 qhov chaw ntawm qhov sib npaug, txhua daim ntawm maj mam tuav tawm kom muaj kev ncaj ncees ntawm cov fibers thiab ua rau kom nkag mus hauv cov marinade.
Rau marinade mix dawb dawb wine, zib mu thiab soy sauce. Sib tov nrog chops nrog marinade thiab tawm rau tsawg kawg yog ib nrab ib teev. Muab cov npauj npuav pov tseg rau hauv lub lauj kaub xaiv thiab kis tau cov kab rau cov pineapple. Sprinkle txhua tus chops nrog cheese thiab muab tso rau hauv qhov cub rau 20 feeb ntawm 210 degrees.
Qaib ntxhw nrog prunes thiab apples nyob rau hauv qhov cub
Cov khoom xyaw:
- qaib cov txwv qaib cov txwv - 540 g;
- thyme ceg - 6 pcs;
- nqaij npuas - 10 ntsiab lus;
- qej - 2 cov hniav;
- ib tug puv tes ntawm prunes;
- Kua - 1 Pc.
Npaj
Faib cov zaub mov hauv qaib ntxhw loj loj rau hauv 4 daim thiab tuav txhua tus. RUB lub fillet nrog ntsev thiab chopped qej, sprinkle nrog thyme nplooj on ib sab, thiab muab tws prunes thiab crushed apples nyob rau hauv qhov chaw ntawm lub piece. Yob lub chop rau hauv ib lub yob thiab npog nrog nqaij sawb slices. Kho cov nqaij npuas kib thiab cov nqaij qaib nrog skewers thiab muab tso rau hauv pwm. Cia tawm cov yob tsoo ntawm 180 degrees rau 40 feeb.
Fillet ntawm qaib cov txwv nrog oranges nyob rau hauv qhov cub
Cov khoom xyaw:
- qaib cov txwv qaib cov txwv - 3.2 kg;
- qej - 3 cov hniav;
- sprigs ntawm rosemary thiab thyme - 4 pcs .;
- SAGE nplooj - 1 tbsp. diav;
- Dijon mustard - 10 g;
- kua txiv kab ntxwv - 115 ml;
- tag nrho txiv kab ntxwv - 1 daim;
- txiv qaub kua txiv - 25 ml;
- nqaij qaib broth - 115 ml.
Npaj
Nyob rau hauv qab ntawm zaub mov noj, tso lub slices ntawm oranges. Npaj ib tug sib tov rau rubbing cov noog, sib txuas cov tshuaj ntsuab nrog mustard, qej muab tshuaj txhuam thiab ib pinch ntawm ntsev. Grate qhov sib tov nrog fillet thiab muab nws tshaj lub txiv kab ntxwv slices. Ncuav broth thiab txiv kab ntxwv kua txiv rau hauv qab ntawm lub pwm. Cia txhua yam hauv qhov cub ntawm 150 degrees rau ib teev thiab ib nrab. Cov qaib cov txwv nrog cov txiv hmab txiv ntoo yuav tsum tau txiav tom qab 10-15 feeb tom qab raug tshem tawm ntawm qhov cub.
Qaib ntxhw nrog txiv apples thiab txiv kab ntxwv nyob rau hauv qhov cub
Cov khoom tsis tuaj yeem hu ua neeg tsis txaus siab, tsis txhob tham txog ib tug qaib cov txwv nrog txiv hmab txiv ntoo, ua noj hauv qhov cub nkaus xwb. Cov noog no tau ntim nrog cov txiv apples, thiab nws cov tev yog npog nrog cov kua txiv kab ntxwv, uas yog caramelized tom qab ci.
Cov khoom xyaw:
- qaib cov txwv qaib cov txwv - 5,3 kg;
- kua ntses - 720 ml;
- dej 720 ml;
- zib ntab - 115 ml;
- kua txiv 3-4 txiv kab ntxwv;
- grated Ginger - 2 tbsp. dais;
- Lim qej - 2 tbsp. dais;
- flakes ntawm chili kua txob - 1 teaspoon;
- kua - 2 pcs.
Npaj
Sib tov dej nrog zib ntab thiab soy sauce, ntxiv ib pinch ntawm ntsev thiab txiv kab ntxwv kua txiv. Muab nyob rau hauv marinade grated Ginger thiab tws qej thiab chilli flakes. Tso lub cev ntawm lub qaib cov txwv nyob rau hauv marinade thiab tawm hauv cov noog nyob hauv marinade rau 12 teev lossis txog hnub tag nrho. Tom qab lub lapse ntawm lub sij hawm, muab cov tws txiv hmab txiv ntoo tso rau hauv cov noog thiab kaw cov kab noj hniav nrog lub pas dej. Marinade boil kom txog thaum tuab, thiab muab cov qaib cov txwv nyob rau hauv ib qho preheated rau 180 degrees qhov cub rau 2.5 teev. Los ntawm lub sij hawm mus rau lub sij hawm, ntub qhov saum npoo ntawm qaib cov txwv nrog ib tug thickened marinade, uas yuav ua raws li ib tug glaze. Sai li sai tau cov kua txiv hmab txiv ntws los ntawm cov phuam qhwv, cov noog npaj.