Qos yaj ywm nrog ua ke nrog zaub - ib sab qab tais rau txhua lub caij. Tus cheapness thiab versatility ntawm no tais ua rau nws lub ntsiab qhua ntawm peb cov ntxhuav. Peb yuav pab tau koj kom muaj ntau yam khoom noj uas yog koj khaws cov khoom noj los ntawm kev sau hauv tsab xov xwm no cov zaub mov txawv ntawm ib tus neeg nyiam faus los ntawm ntau tus neeg.
Ci qos yaj ywm nrog zaub nyob rau hauv qhov cub
Cov khoom xyaw:
- qos yaj ywm - 3 pcs;
- Bulgarian kua txob - 1 pc .;
- zucchini - 1 daim;
- nceb - 150 g;
- txiv ntseej roj - 1 tbsp. dais;
- qhuav Italian tshuaj ntsuab - 1/2 tsp;
- qej - 2 cloves;
- ntsev.
Npaj
Qhov cub yog rhuab mus txog 210 degrees. Peb ci cov tais ci nrog roj. Nrog cov seem ntawm cov roj peb cov zaub cov kua txob thiab sib tov lawv ua ke nrog cov tshuaj Italian thiab cov qij dhau ntawm qhov xovxwm. Tsis txhob hnov qab ntsev. Peb ci zaub rau 15-20 feeb, kom txog thaum muag muag thiab crispy.
Qos daim ntawv qhia nrog Zaub nyob hauv ntau yam
Cov khoom xyaw:
- qos yaj ywm - 3 tubers;
- inflorescence ntawm broccoli - 1 yam khoom;
- zucchini - 1 daim;
- carrots - 2 daim;
- Bulgarian kua txob - 1 pc .;
- txiv ntseej roj - 2 tbsp. dais;
- ntsev, kua txob;
- ntses "Beshamel" - 500 ml;
- Qhuav basil - 2 tsp.
- grated Parmesan.
Npaj
Kuv qos thiab txiav rau hauv slices. Peb muab lub tubers nyob rau hauv ib tug greased khob ntawm multivark ua ke nrog so ntawm zaub. Lub caij lawv mus saj thiab ua noj hauv "Kev Ci" rau 20-25 feeb. Tom qab ntawd, nphoo cov zaub nrog qhuav basil, ncuav tus sauce "Beshamel" thiab noj lwm 15-20 feeb. 2-3 feeb ua ntej thaum xaus ntawm ua noj ua haus, sprinkle lub zaub mov nrog grated cheese.
Stewed nqaij npuas nrog qos yaj ywm thiab zaub
Cov khoom xyaw:
- hmoov - 3 tbsp. dais;
- ntsev - 1 teaspoon;
- nqaij npuas steak - 500 g;
- butter - 2 tbsp. dais;
- dej - 2 1/4;
- txiv lws suav rau hauv tus kheej kua txiv hmab txiv - 500 g;
- cloves ntawm qos yaj ywm - 2 yam khoom;
- carrots - 2 daim;
- dos - 1 pc .;
- Qhuav oregano - 1 teaspoon;
- Bay nplooj;
- parsley - 1 pawg.
Npaj
Nqa nqaij npuas steak txiav rau hauv cubes thiab yob nyob rau hauv ib tug tov ntawm hmoov thiab ntsev. Hauv lub brazier, yaj lub butter thiab kib nqaij npuas rau nws rau 7-10 feeb. Sau cov nqaij nrog 2 khob dej thiab ntxiv tag nrho lwm cov khoom xyaw, tshwj tsis yog muaj parsley. Ua noj rau lub cua sov rau 3-4 feeb, tom qab uas peb txo qhov hluav taws kub kom tsawg thiab ua noj ua haus ntxiv rau 30-40 feeb, kom txog thaum cov zaub yooj yim nkaug nrog rab rawg. Peb tshem tawm cov nplooj laurel.
Qhov dej ntxiv yog tov nrog ib diav ntawm hmoov thiab ntxiv rau lub stew. Stew lub zaub mov, stirring, rau 3-5 feeb, kom txog thaum lub txheem ntawm brazier thickens. Sprinkle lub qos yaj ywm, stewed nrog nqaij thiab zaub nrog tshiab parsley thiab pab rau lub rooj.
Nqaij nyug zaub nrog zaub thiab qos yaj ywm
Cov khoom xyaw:
- nqaij nyug - 1.5 kg;
- nqaij npuas kib - 60 g;
- zaub roj - 1 tbsp. diav;
- ntsev, kua txob - mus saj;
- dos - 1 pc .;
- celery - 2 stems;
- 1 carrot;
- qej - 3 cloves;
- SAGE - 1 tbsp. diav;
- qhuav liab caw - 1 yam khoom;
- nqaij nyug broth - -2 yam khoom;
- qos yaj ywm - 3 pcs;
- carrots - 2 daim;
- parsnip - 1 pc .;
- zaub txhwb qaib;
- horseradish - 2 tbsp. diav.
Npaj
Cov nqaij yog qhuav nrog daim ntawv so tes thiab txiav rau hauv cubes. Nyob rau hauv lub brazier, muab lub pieces ntawm nqaij sawb thiab Fry lawv kom txog thaum nyob rau hauv ruddy xim rau 6-8 feeb. Fried nqaij npuas kib peb kis ntawm daim ntawv so tes, thiab nyob rau hauv nws qhov chaw peb muab nqaij nyug. Tos kom txog thaum cov nqaij browned
Peb rov qab mus rau brazier nqaij nyug thiab muab tais tso rau hauv lub hauv siab kom 180 degrees cub rau 1 xuab moos. Tom qab lub sij hawm tau tas, ntxiv tag nrho cov hauv paus zaub thiab noj lub stew rau lwm 1.5-2 xuab moos. Tiav tag nrho cov zaub mov nrog horseradish thiab sprinkled nrog tshuaj ntsuab.