Cov taum kas fes yog ib qho ntxiv rau kev noj haus txhua hnub. Los ntawm nws koj muaj peev xwm ua kom muaj ntau yam khoom noj thiab muaj txiaj ntsim: ntxiv rau zaub, nqaij, zaub ntsuab, cheese, nqaij qaib thiab breadcrumbs. Wb paub nrog koj li cas xyov yuav siav nrog cov kaus poom taum kom muaj ntau hom khoom noj txhua hnub.
Delicious salad nrog taum pauv taum
Cov khoom xyaw:
- Ham - 250 g;
- taum pauv taum liab - 250 g;
- cheese ntawm nyuaj ntau yam - 100 g;
- mayonnaise - 250 ml;
- zaub tshiab;
- lws suav - 1 pc .;
- noob - 1 Pc.
Npaj
Yog li ntawd, qhib lub hub ntawm taum, ua tib zoo merge lub brine thiab txiav nws nyob rau hauv ib nrab. Cov nqaij npua yog txuag nrog cov kab xev, thiab cov cheese yog tws rau ntawm ib qho kev ntxhib ntxoo. Lws suav, so nws thiab txiav nws mus rau hauv cubes. Qhov muag teev huv thiab txiav nrog rab riam me tshaj plaws li. Tom qab ntawd, muab txhua yam nyob rau hauv ib lub tais, sau nws nrog mayonnaise, sprinkle nrog spices thiab sib tov zoo. Npaj txhij-pib qub zaub nrog taum pauv taum yog decorated nrog tshuaj ntsuab thiab ua hauj lwm rau lub rooj.
Ceev zaub xam lav nrog cov noob taum pauv
Cov khoom xyaw:
- cws - 200 g;
- cov kaus poom kua txiv taum liab - 2 poom;
- qaub;
- feathers ntawm ntsuab dos - 1 pob;
- vinegar - 5 tbsp. dais;
- mustard - 0,5 tsp;
- txiv ntseej roj - 6 tbsp. diav.
Npaj
Txiav cov taum hauv ib lub colander thiab tawm ntawm taum mus rau ntws. By lub sij hawm no, lub dos yog ntxuav, shredded by ib nrab ib ncig, thiab shrimps yog boiled nyob rau hauv cov ntsev dej. Tsis tas li lawv raug ntxuav, ntxuav ntawm plhaub thiab nchuav nrog txiv qaub kua txiv. Qej yog ntxuav, grinded nrog parsley thiab kis qhov sib tov sib xyaw rau taum nrog shrimps. Tam sim no peb sib tov vinegar nrog zaub roj nyob rau hauv ib lub tais, muab mustard thiab sau no salad nrog peb zaub xam lav. Maj mam sib tov txhua yam thiab ntxuav rau ib nrab ib teev hauv lub tub yees.
Zaub xam lav nrog ntsuab taum
Cov khoom xyaw:
- nqaij qaib fillet - 1 daim;
- lws suav - 1 pc .;
- Nyob kas poom suab poom poom - 100 g;
- qos yaj ywm - 1 pc .;
- qe - 1 daim;
- nplooj ntawm ntsuab zaub xam lav - 20 g;
- mayonnaise - 100 ml;
- zaub ntsuab ntawm dill;
- dib - 1 daim;
- spices.
Npaj
Nqaij qaib fillet kom txog thaum siav. Nyias noj qos yaj ywm nrog cov qe, txias thiab ntxuav. Fresh dib thiab txiv lws suav yog txiav mus rau hauv slices, thiab nplooj ntawm ntsuab lettuce shredded straws. Peb txiav lub taum rau hauv daim, ua ke tag nrho cov khoom xyaw rau hauv ib lub tais zaub xam lav, muab mayonnaise, ntsev mus saj thiab mix. Peb decorate lub zaub xam lav nrog tws tshuaj ntsuab thiab pab.
Kev noj haus zaub xam lav nrog cov noob taum pauv
Cov khoom xyaw:
- nyob kas poom pob kws - 250 g;
- mov - 150 g;
- liab taum kas taum - 400 g;
- Bulgarian kua txob - 2 daim;
- Cherry txiv lws suav - 150 g.
Rau cov ntses:
- txuj lom;
- txiv roj roj;
- granular mustard - 10 g;
- zaub ntawm dill, parsley.
Npaj
Rice boil, ncuav mus rau hauv ib lub tais thiab tawm mus txias. Tom qab ntawd ncuav tawm taum thiab pob kws brine, ncuav mus rau hauv ib tug nyias muaj nyias phaj. Cherry txiv lws suav yog txiav mus rau hauv slices, thiab kua txob yog kev ua thiab txiav mus rau hauv ib daim hlab. Tam sim no cia peb ua ib qho nyias hnav khaub ncaws: muab cov txuj lom, roj pleev, cov zaub tov thiab freshly tws tshiab tshuaj. Tag nrho cov khoom xyaw yog tov thiab poured dressing.
Zaub nyoos yooj yim nrog cov kaus poom taum
Cov khoom xyaw:
- dawb kaus poom taum - 150 g;
- qe - 3 daim;
- qej - 1 clove;
- Walnuts - 50 g;
- vinegar - 2 tsp.
- mayonnaise - mus saj;
- qab zib - pinch;
- spices.
Npaj
Los ntawm taum, ntws cov kua, yaug nws thiab hliv nws rau hauv lub tais zaub xam lav. Cov qe boil hard, txias, ntxuav thiab txiav. Ceev zom zuag, thiab qej nyem los ntawm cov nias. Peb txuas tag nrho cov khoom xyaw, sau cov zaub xam lav nrog mayonnaise thiab mix.