Zaub xam lav nrog shrimps thiab pineapple - ib qho tseem ceeb zaub mov, zoo kawg nkaus haum rau lub rooj festive thiab receptions. Yooj yim los npaj thiab ua kom zoo zoo nyias, yuav zoo siab rau cov neeg laus thiab menyuam yaus.
Zaub xam lav nrog nqaij qaib, shrimps thiab pineapple
Cov khoom xyaw:
- nqaij qaib mis - 0,5 pcs;
- nyob kas poom los pineapple - 100 g;
- cws - 150 g;
- cedar roj - kev refueling;
- cheese - 100 g;
- olives - 50 g;
- mayonnaise.
Npaj
Yog li, qhov nqaij qaib mis yog boiled nyob rau hauv ua ntej, txias thiab txiav mus rau hauv cubes. Nrog cov kaus poom puv luj, ua tib zoo ntws cov kua txiv hmab txiv thiab zuaj nws hauv tib daim. Caw defrost, ntxuav thiab Fry on roj nrog ntxiv ntawm spices. Txiav cov txiv ntseej ua ib nrab thiab muab tag nrho cov khoom xyaw rau hauv ib lub tais zaub xam lav. Sab saum toj nrog cheese, grated on raug nplua grater, thiab sau nrog cedar roj. Daim qub thiab qab pineapple nyias nrog shrimps thiab cheese yog npaj txhij!
Daim ntawv qhia rau zaub xam lav nrog shrimps thiab pineapple
Cov khoom xyaw:
- crab sticks - 200 g;
- nyob kas poom los pineapple - 100 g;
- nqaij qaib qe - 2 pcs .;
- cheese - 70 g;
- boiled shrimps - 150 g;
- mayonnaise - mus saj.
Npaj
Crab sticks ua ntej tau los ntawm lub freezer, finely shred thiab muab tso rau hauv ib lub tais zaub xam lav. Peb tshem tawm cov kaus poom los ntawm lub thawv thiab tuav nws. Qe yog boiled, txias thiab finely tws. Nyuaj cheese peb ntawm ib tug grater thiab muab txhua yam nyob rau hauv ib lub tais zaub xam lav. Ntxiv boiled cws, lub caij nrog mayonnaise, kua txob dub kua txob thiab mix. Npaj txhij nrog cov roob ris, cov txiv hmab txiv ntoo thiab cov pineapple yog txias rau 30 feeb nyob rau hauv lub cub thiab muab rau saum rooj.
Zaub xam lav nrog avocado, shrimps thiab pineapple
Cov khoom xyaw:
- lettuce nplooj - 100 g;
- cws - 10 pieces;
- liab dos - 1 pc .;
- Cherry txiv lws suav - 5 pcs.;
- tshiab dib - 2 pcs.;
- avocados - 1 daim;
- Fresh pineapple - 50 g;
- qej thiab dill - mus saj.
Rau qhov refueling:
- txiv roj roj;
- granular mustard;
- cov kua txiv qaub;
- mayonnaise - 1 teaspoon.
Npaj
Peb ntxuav cov tsiaj qus, noj ib lub lauj kaub khov, ncuav roj rau ntawm nws, nyem tawm ib lub qej nplawm thiab kis tus cw. Peb tos txog 5 feeb thiab sai li sai tau thaum cov nqaij nruab deg pib hloov xim, peb ntsev lawv, sib tov, rho tawm ntawm qhov hluav taws kub thiab tawm hauv cov thawv ntaiv. Tom ntej no peb pib txiav zaub: kaus poom pineapple - slices, Cherry txiv lws suav nyob rau hauv ib nrab, tshiab dib - voj voog, thiab dos - ib nrab ib ncig. Avocado ntxuav, shredded slices thiab sai li sai tau sprinkled nrog txiv qaub kua txiv, thiaj li hais tias cov txiv hmab txiv ntoo tsis darken.
Wb ntxuav zaub nyias, maj mam rub koj ob txhais tes thiab nteg tawm rau hauv qab ntawm tob tob rau zaub mov. Tom qab ntawd peb muab tag nrho lwm cov khoom xyaw rau hauv kev txiav txim siab kom zoo nkauj. Koj tuaj yeem tsim ib qho me me swb, thiab ntxiv cov nplooj zaub nyias mus rau qhov chaw. Thaum kawg, peb kho txhua yam nrog prawns, ntsev, kua txob thiab dej nrog ib tug hnav khaub ncaws. Npaj txhij tsis yog sib xyaw, peb muab tso rau hauv lub tub yees thiab muab tso rau hauv lub rooj rau li ntawm ib nrab ib teev.
Zaub xam lav nrog shrimps, pineapple thiab kua
Cov khoom xyaw:
- mayonnaise - 100 ml;
- cream 10% - 100 ml;
- cognac - 0,5 tsp.
- ntsuab apples - 2 pieces;
- noob - 0.5 pcs.;
- cws - 700 g;
- qe quail - 12 pieces;
- kaus poom los yog tshiab pineapple - 200 g;
- ketchup;
- spices.
Npaj
Pineapple yog ntxuav thiab txhoov mus rau hauv cubes. Cw, tsis muaj defrosting, boil rau 4 feeb nyob rau hauv salted dej. Tom qab ntawd peb muab nws rov qab mus rau tus colander, txias nws thiab ntxuav nws los ntawm lub plhaub. Dos yog ntxuav thiab finely shredded, apples yog ntxuav, crushed nrog cubes. Qe qaub, ntxuav tawm ntawm lub plhaub. Mayonnaise yog tov nrog cream, ketchup , ncuav cognac, ntsev thiab kua txob. Tam sim no peb sib tov tag nrho cov khoom xyaw rau hauv ib lub tais zaub xam lav, los ntawm saum toj no decorate nrog qe txiav nyob rau hauv ib nrab thiab ncuav lub sauce.