Cov tshooj no yog rau cov uas tsis tau paub txog kev npaj meringues los yog nrhiav kom rov ua tiav lawv cov khoom siv nyiaj txiag nrog ob peb lub tshiab zaub mov txawv. Tau taub subtleties ntawm tus tsim ntawm ib capricious, tab sis kuj ceeb thawj cua dessert, txhua hostess yuav tau tsim xws li ib tug khoom noj qab zib.
Yuav ua li cas ua cov khoom hauv tsev?
Tsis paub yuav ua li cas nplawm lub meringue thiaj li hais tias lub loj retains nws cov duab thiab volume thiab tom qab kev kho mob tshav kub, nws yog ib qhov tsis yooj yim sua kom tiav ib daim ntawv qhia. Yog li ntawd, thaum pib ua raws li cov lus hais saum toj no, nws yuav tsum nco ntsoov cov hauv qab no:
- Los npaj ib qho kev kho mob nws yog ib qhov preferable siv kub ntxhov siab. Cov khoom noj txias dua sai dua, tab sis nws ua rau cov tawv nqaij loj zuj zus thiab tso ntau zaus thaum tuav nws los yog ci nws.
- Nws yog zoo dua tsis siv crystalline qab zib li ib lub qab zib, tab sis mus noj hmoov - lub hauv paus yuav yooj yim dua thiab sai dua los tuav. Ntxiv cov khoom hauv cov khoom tom qab cov proteins uas tau muab tso rau hauv tuab, tuab ua npuas ncauj.
- Tus classic meringue yog ci ntawm parchment tsis qhib lub qhov rooj qhov cub thaum tag nrho cov txheej txheem kho kub thiab qee lub sij hawm tom qab nws.
Beze yog ib daim ntawv qhia classic hauv qhov cub
Ua ntej koj yuav kawm ua lub siab ua raws li daim ntawv qhia ua classic. Yooj yooj yooj yim tshaj qhov uas tsis tseem ceeb ntawm Cheebtsam qhov kev ua tau zoo. Cov neeg tau txais meringue nrog hmoov qab zib yuav thov cov laus thiab cov me nyuam tib si. Nws tuaj yeem ua kom qhuav thiab brittle los yog dai kom zoo nkauj nrog lub chaw mos lub chaw mos, txo qhov no lub sij hawm ci hauv qhov cub mus rau ib teev.
Cov khoom xyaw:
- protein - 2 pcs;
- hmoov qab zib - 300 g;
- txiv qaub kua txiv - 1 tbsp. diav.
Npaj
- Cov qos yaj ywm sib ntaus rau ob peb feeb ntawm kev ceev kom txog rau thaum pom kev ua npuas ncauj.
- Maj mam nce lub ceev ntawm cov khoom tov, kom tau ib qho dawb npuas thiab hauv feem me me, hnoos cov hmoov qab zib tov nrog ib lub txiv hmab txiv ntoo los yog kua txiv qaub.
- Plait feem ntau ntawm cov lush protein ntau nrog ib rab diav los yog ib lub hnab lo rau ntawm ib daim ntawv ci nrog parchment.
- Ci meringue nyob rau hauv lub qhov cub, rhuab mus rau 120 degrees, 1.5-2 teev, tawm hauv lub cuab yeej kom txog thaum txias.
Cream "Wet meringue"
Kev ntub meringue yog siv rau dai khoom qab zib, khoom qab zib thiab ntau yam kis. Lub hauv paus uas muaj qhov dawb ua dawb tau tuaj yeem nrog cov zaub mov xim, ntxiv ob peb tee thiab nplawm qhov loj ntxiv ntxiv kom tau ib qho xim txawm. Cov qauv thiab feem ntawm ntub meringue yog nyiam dua tawm nrog lub hnab ntim khoom los yog koob txhaj tshuaj.
Cov khoom xyaw:
- proteins - 4 pcs .;
- hmoov qab zib - 200 g;
- vanillin - pinch;
- citric acid - ¼ tsp.
Npaj
- Cov hmoov nplej tau me ntsis, ntxiv cov hmoov qab zib, citric acid thiab vanillin, tso lub khob rau ntawm ib da dej uas muaj dej kub yau.
- Tuaj rau 15 feeb, tom qab ntawd tshem tawm ntawm tshav kub thiab tseem ua haujlwm nrog lub tov rau 5 feeb ntxiv.
Ci khoom qab zib - daim ntawv qhia
Los ntawm daim ntawv qhia nram qab no, koj yuav kawm tau tias yuav tsum npaj kom zoo li cas thiab muab dai rau hauv daim ntawv ntawm lub ncuav mog qab zib. Lub halves tau los ntawm ci yog kaw nyob rau hauv khub, pre-lubricating lub bottoms nrog ib tug txheej ntawm whipped butter nrog piam thaj thiab vanilla los yog tuab jam. Yog tias xav tau, koj tuaj yeem nchuav cov "seam" nrog rau hauv pem teb peanuts.
Cov khoom xyaw:
- proteins - 4 pcs .;
- hmoov qab zib - 400 g;
- butter - 150-200 g;
- Vanillin - mus saj;
- neeg rau - 50 g.
Npaj
- Cov khoom noj uas raug ntau, maj mam nce cov kev ceev ntawm lub tov thiab cov hmoov av (250 g).
- Tshooj yog poured rau hauv ib lub parchment siv lub pastry hnab thiab qhuav rau 2 teev ntawm 120 degrees.
- Nqaij butter me ntsis nrog vanillin thiab cov hmoov tshuav ntxiv.
- Ua kom tawm lub ncuav mog qab zib "Beze", grilling generously lub bottoms nrog cream thiab wrapping ua ke, sprinkle nrog neeg rau.
Coloured meringue
Ntxiv rau yuav ua li cas ua noj meringue rau ntawm ib lub pas. Xws li ib qho khoom noj qab zib yuav zoo siab rau cov menyuam tuaj yeem - thiab cua, thiab kaj, thiab ua kom tau, thiab txawj lom zem. Ua kom dessert saib spectacular nyob rau hauv tsos, koj yuav tsum tau ib lub hnab confectionery rau cog qauv. Hauv daim ntawv qhia, nws yog ib qho tseem ceeb uas yuav tau soj ntsuam cov khoom ntawm cov khoom xyaw: rau ib qho khoom noj protein koj yuav tsum noj ob qhov piam thaj.
Cov khoom xyaw:
- proteins - 150 g;
- piam thaj los yog hmoov - 300 g;
- citric acid - pinch;
- dyes.
Npaj
- Muab cov khoom qab zib tso rau hauv ib lub tais rau hauv ib lub tais da dej thiab nrog nruam nplawm, cov khaub zeeg tau ua kom yaj thiab cov cua kub kom kub 60 degrees.
- Tshem tawm lub thauv ntawm lub tshav kub thiab ua kom txog thaum ntom ntub, ntxiv cov citric acid thaum kawg.
- Yog hais tias Desired, xim qhov loj thiab nteg on parchment qauv, uas yog ntxig skewers.
- Qhuav lub meringue ntawm ib tug pas hauv qhov cub ntawm 90 degrees rau 2 teev.
Ncuav mog qab zib "Beze" - daim ntawv qhia
Npaj ib lub ncuav mog qab zib "Bézé" nyob tom tsev yog ib qho yooj yim li ib qho khoom noj qab haus huv. Delicacy yog tsis tsuas amazingly cua, lub teeb thiab appetizing, tab sis kuj incredibly spectacular. Raws li ib tug txhaws, koj yuav siv tau cov txiv hmab txiv ntoo tshiab los yog cov kaus poom, txiv hmab txiv ntoo, uas yog txuam nrog whipped cream.
Cov khoom xyaw:
- proteins - 4 pcs .;
- hmoov qab zib - 300 g;
- vanilla - 2 pinch;
- Lee - 450 ml;
- ntsev - ib rab;
- txiv hmab txiv ntoo thiab txiv hmab txiv ntoo rau decoration.
Npaj
- Whisk lub proteins, ntxiv ib lub pinch ntawm ntsev thiab vanillin.
- Nyob rau ntawm lub kawg ntawm whipping, 200 g ntawm hmoov tsis muaj piam thaj yog poured nyob rau hauv feem.
- Kos rau daim ntawv khij nyhia nyob rau ntawm daim ntawv ci ci, lub voj voog ntawm 24-26 cm thiab nyem tawm cov protein ntau los ntawm lub hnab pastry, sib sau ua ib qho "hauv qab" thiab cov ncoo rau lub ncuav mog qab zib.
- Qhuav lub hauv paus rau lub ncuav mog qab zib ntawm 120 degrees rau 2 teev, tawm hauv qhov cub kom txog thaum txias kom txias.
- Nplawm lub qab zib nrog rau cov hmoov qab zib kom piam, sau lawv nrog lub hlwb pob txha txias, nyob rau saum toj ntawm cov txiv hmab txiv ntoo sliced thiab berries.
Beeza nrog neeg rau - daim ntawv qhia
Cov nram qab no daim ntawv qhia rau meringue yuav tso cai rau koj mus rau diversify qhov saj ntawm koj nyiam kho los ntawm ntxiv crushed neeg rau. Koj tuaj yeem noj peeled peanuts thiab grind peas thiab chop nws nyob rau hauv ib tug blender. Cov khoom yog dai kom zoo nkauj ntawm kab pheeb suab ntawm ib daim ntawv ci los yog nyob rau hauv silicone feem pwm.
Cov khoom xyaw:
- proteins - 2 pcs;
- hmoov qab zib - 200 g;
- walnuts los yog txiv laum huab xeeb - 50 g.
Npaj
- Tuaj cov proteins, ntxiv rau hauv cov txheej txheem ntawm hmoov qab zib, hlais qhov feem ntau ntawm cov pob txha loj tuaj rau ntawm lub tais ci ntsa los yog hauv pwm, nphoo nrog ceev thiab ci rau 1.5 teev ntawm 130 degrees.
- Sau lub meringue nrog neeg rau hauv qhov cub kom txog thaum txias tag nrho.
Qab zib dawb haus - daim ntawv qhia
Los ntawm daim ntawv qhia no koj yuav kawm tau li cas ua cov zaub mov tsis muaj suab thaj. Qhov hloov ntawm lub yav tas nyob rau hauv rooj plaub no yog Stevia Extract, ua ke nrog vanilla. Rau kev sib haum xeeb ntawm saj nyob rau hauv protein loj thaum whipped, ntxiv tshiab txiv qaub kua txiv, thiab decorated khoom sprinkle me ntsis to top nrog av cinnamon.
Cov khoom xyaw:
- proteins - 3 pcs;
- Stevia extract - ½ tsp;
- extract ntawm vanilla - 1 teaspoon;
- txiv qaub kua txiv - 3 tbsp. dais;
- av cinnamon.
Npaj
- Whisk lub proteins, maj ntxiv txiv qaub kua txiv, stevia thiab vanilla extract.
- Cov feem ntawm cov proteinaceous resulting puag yog teem tawm ntawm ib qho parchment pw on ib ci ci, sprinkled nrog cinnamon.
- Ci meringue yam uas tsis muaj suab thaj ntawm 140 degrees 1.5-2 teev.
Chocolate meringue - daim ntawv qhia
Chocolate cov kiv cua yuav zoo siab rau cov khoom qab zib nram qab no rau cov khoom qab zib. Siav nrog cov tswv yim nram qab no chocolate meringue yuav yog ib qho ntxiv zoo rau lub khob phom sij thaum sawv ntxov los yog haus dej. Yog tias xav tau, khoom qab zib tuaj yeem ua rau cov khoom qab zib, ua kom cov hmoov qab zib tsawg dua, thiab tsaus nti chocolate kom hloov mis.
Cov khoom xyaw:
- proteins - 4 pcs .;
- hmoov qab zib - 100 g;
- cocoa hmoov - 1 tbsp. diav;
- tsaus chocolate - 50 g;
- txiv qaub kua txiv - 1.5 tbsp. diav.
Npaj
- Whisk lub squirrels nrog txiv qaub kua txiv, ntxiv nyob rau hauv lub kawg suab thaj hmoov thiab cocoa hmoov.
- Qhov tsaus nti chocolate grinded ntawm ib tug nplua grater yog tov nyob rau hauv thiab feem ntawm qhov tau puag yog tso rau lub parchment.
- Qhuav cov khoom ntawm 90 degrees rau 2 xuab moos.
Yuav ua li cas yuav ua rau lub meringue hauv lub microwave?
Yog tias xav tau, meringues tau yooj yim raug tsim hauv microwave. Nws yuav siv sij hawm me ntsis ntxiv cov hmoov - nws thiaj li yuav tsum ua cov yas, yas, tab sis ywj siab, thiab nws yooj yim kom cov khoom tawm ntawm nws, uas tuaj yeem muab tso rau hauv ntawv lossis silicone pwm rau cov ncuav muv. Qhov luaj li cas ntawm daim npav yuav tsum yog 3 npaug dua li cov pwm, vim tias qhov loj me tuaj yeem ua rau lub ntim thaum lub sij hawm ci hauv microwave.
Cov khoom xyaw:
- proteins - 1 unit;
- hmoov qab zib - 300 g.
Npaj
- Whisk lub proteins rau lub peaks, sib tov cov hmoov, dov lub khoom los ntawm lub hauv paus ua.
- Muab cov khoom tso rau hauv cov moulds, muab tso rau hauv lub microwave.
- Npaj meringue nyob rau hauv ib lub microwave 1-2 feeb, cia kom txias hauv lub cuab yeej.