Tsev cheese casserole yog lub sijhawm tshaj plaws thiab ci ntsa iab nco txog lub sijhawm kawm hauv kindergarten! Cov menyuam yaus yuav tsis tso cov pob zeb no, cov tshuaj tsw qab, thiab tseem ceeb tshaj plaws. Tab sis yog los ntawm cov dainty thiab cov neeg laus rau pob ntseg kom tsis txhob qeeb. Peb coj los rau koj mloog ob peb hom ntawm daim ntawv qhia rau kev npaj ntawm classic curd casserole, uas peb yuav ua noj nyob rau hauv qhov cub. Zoo siab rau txhua tus neeg laus thiab menyuam yaus!
Classic curd casserole nyob rau hauv qhov cub
Cov khoom xyaw:
- tsev cheese (tsev-made) - 450 g;
- qe (nqaij qaib) - 3 daim;
- qab zib, vanilla;
- dawb piam thaj (me me) - 30 g;
- raisins - 60 g;
- roj "Yawg" - 70 g;
- ntsev - ib pinch.
Npaj
Lub ntsiab feem ntawm classic curd casserole yog tsev cheese. Yog li ntawd nws yog ib qho tseem ceeb heev uas nws yuav tshiab nrog ib tug qab ntxiag qaub tsw thiab saj.
Yuav kom tsis txhob rub lub cheese tsev los ntawm txhais tes, koj siv tau ib tug nqaij grinder. Nyob rau hauv lub twb curled tsev cheese peb ntxiv raisins.
Nyob rau hauv ib tug nyias muaj nyias lub tais, nrog kev pab los ntawm ib tug puv, whisk qe nrog vanilla thiab dog dig qab zib, ib pinch ntawm ntsev. Tom qab ntawd ncuav no sib tov rau hauv lub lauj kaub tais diav nrog tsev cheese thiab raisins. Peb sib tov txhua yam kom thiaj li ua rau cov txiaj ntsig ua tiav homogeneous. Tshaj tawm ntawm tag nrho cov huab cua nyob rau hauv ib qho roj hmab creamy roj daim ntawv. Peb pom zoo kom siv ib daim ntawv tshwj xeeb ntawm cov iav kom sov. Nyob rau hauv nws lub casserole hloov tawm kom ntau ntxooj thiab muaj kua, suab tsis hlawv. Peb muab daim ntawv sau nrog curd loj nyob rau hauv qhov cub, rhuab mus rau 190 degrees. Tom qab 45 nas this classic curd casserole tau txais kev pab rau lub rooj.
Daim ntawv qhia rau classic curd casserole nrog manga
Cov khoom xyaw:
- tsev cheese (hauv tsev) - 550 g;
- xaiv qe - 2 pcs;
- semolina - 2.5 tbsp. dais;
- raisins - 90 g;
- qaub cream (hauv tsev) - 4 tbsp. dais;
- qab zib - 6 teaspoons;
- vanillin - 1 hnab;
- "Peasant" roj - 4 tbsp. dais;
- ntsev yog loj - mus saj.
Npaj
Ua kom hom casserole no peb xav tau ib lub tsev zoo li cheese: tsis lumpy, tsis qhuav, tab sis tsis dhau ntub, daj los yog dawb.
Tso tsev cheese nyob rau hauv ib lub txiv ntseej los yog xim taub hau, so nws. Qhuav lub butter on tsawg tshav kub thiab saib hais tias nws tsis boil. Tom qab tshem cov roj ntawm qhov hluav taws kub, stirring tas li, peb ua ke nws nrog nrua ntaus qe, piam thaj thiab vanilla. Ntxiv semolina rau lawv, do txhua yam dua thiab cia qhov sib tov sawv ntsug li 15 feeb. Thaum lub manga pib nce nyob rau hauv volume, peb sib tov nws nrog tsev cheese. Ntxuav thiab ntxuav los ntawm qhov ua tau paug ntawm cov raisins ntxiv mus rau curd loj, uas peb, raws li saj, ib me ntsis salted.
Peb kis qhov sib tov ua rau hauv buttered butter thiab sprinkled nrog breadcrumbs rau breading, cov duab. Siv lub diav, theem ntawm qhov chaw, nws roj nrog cov qaub cream, nphoo nrog to top nrog butter shavings thiab ci hauv qhov cub sov so ntawm 210 degrees, rau 30-35 feeb.
Xws li ib daim ntawv qhia rau classic curd casserole, mus saj, zoo li nyob rau hauv kindergarten!
Daim ntawv qhia rau classic curd casserole nrog hmoov
Cov khoom xyaw:
- tsev cheese - 480 g;
- Qe (loj) - 1 daim;
- piam thaj - 80 g;
- qaub cream - 4-6 tbsp. dais;
- hmoov - 4 tbsp. dais;
- raisins - 70 g;
- butter - 60 g;
- Berry syrup - 50 ml;
- Vanilla thiab ntsev - mus saj.
Npaj
Peb txhuam los ntawm lub qhov dev hauv tsev cheese. Tam sim no, thaum nws yog me thiab friable, peb qhia hmoov nplej rau hauv nws. Nyob rau hauv lub qe peb ntxiv rau
Thaum lub tais pib noj ib ntxoov ntxoo ntawm cov xim kub, ces koj tuaj yeem xav txog curd casserole npaj. Ncuav nws nrog txiv hmab txiv ntoo syrup thiab pib noj.