Qaib ntawm haus luam yeeb - nqaij qaib, kib nyob rau hauv ib lub lauj kaub frying nyob rau hauv ib lub hau nrog spices thiab qej, yog ib qho ntawm feem nrov tais diav ntawm Georgian cuisine. Nws yog qhov tseeb tshaj yog "tappaka chicken" (los ntawm "tzikila tapaka"), lo lus kawg yog lub npe ntawm ib tus tshwj xeeb Georgian khov lub lauj kaub rau ua mov noj no tais).
Yuav ua li cas ua noj ib tug qaib?
Cov tub ntxhais hluas nqaij qaib yog txiav tawm ntawm sab ntawm lub hauv siab, ntes tau thiab kib nyob rau hauv xovxwm.
Tsis txhob poob siab yog hais tias koj tsis muaj lub lauj kaub tais diav tshwj xeeb, koj tuaj yeem kib rau hauv daim ntawv hlau yooj yim, qhov tseem ceeb tshaj plaws yog kom nyem qhov nqaij qaib nrog cov xovxwm.
Qhia rau koj tias ua li cas qab noj rau cov qaib ntawm luam yeeb hauv qhov cub, daim ntawv qhia yuav tua tib yam, thiab txoj kev ua noj yog ntau dua kev noj qab haus huv dua.
Xaiv cov nqaij qaib
Ib tug qaib los yog ib tug me nyuam qaib yuav tsum tau xaiv raws li ib tug steamed los yog txias, unfrozen, weighing tsis ntau tshaj 600 g (zoo 400-500 g).
Cov khoom xyaw:
- nqaij qaib - 1 pc .;
- qej;
- spices ntawm hops-suneli (los yog dub thiab kua txob liab);
- fragrant tshuaj ntsuab;
- nqaij qaib rog;
- ntsev.
Npaj
Ua ntej npaj cov nqaij qaib.
Ua ntej kib (los yog ci), nqaij qaib yuav tsum tau muab hlais ntawm lub hauv siab ntawm lub hauv siab, kis tawm zom zaws (los yog qaug zog me me lub cev ntawm daim tawv nqaij) thiab marinate. Marinade yog qhov zoo tshaj plaws tau los ntawm ib qho me me ntawm cov ntxhuav dawb dawb wine nrog qej, liab thiab dub kua txob, hops-suneli spices thiab fragrant tshuaj ntsuab (zaub txhwb qaib, tarragon, coriander, thiab lwm yam). Yog hais tias tsis muaj cov kua txiv hmab txiv ntoo uas tsis muaj roj cawv, cia li hloov cov dej nrog cov kua txiv qaub (thiab tuaj yeem cognac), ntxiv qoob loo, cov txuj lom thiab cov zaub txhoov. Marinade yuav tsum tsis txhob muaj kua. Cia cov qaib pw, 2 teev, ces nws yuav tsum tau muab ntxuav nrog ib daim ntaub qhwv kom tsis muaj daim qej thiab tshuaj ntsuab sab laug, tshwj xeeb tshaj yog nyob rau sab hauv, uas yuav tuaj yeem tiv tau lub lauj kaub tais diav (txwv tsis pub nws yuav hlawv). Tom qab ntawd, koj tseem tuaj yeem qaib qaib rau ntawm qhov chaw ntawm daim tawv nqaij, pieces ntawm qej.
Nyob rau lwm, ceev dua, simplified version, koj tuaj yeem cias nqaij qaib, rub nws nrog ib tug sib tov ntawm qej kua txiv nrog ntsev, dub thiab liab kua txob thiab Fry tam sim ntawd. Qee zaum, nqaij qaib yog smeared nrog melted ntuj butter kom nws tastier.
Tam sim no peb tab tom npaj cov nqaij qaib hauv qhov cub.
Qhuav hauv lub lauj kaub (tsis muaj tes kov) nqaij qaib rog los yog ncuav nws nyob rau hauv qab ntawm daim ntaub. Muab cov nqaij qaib tso rau hauv lub lauj kaub tais diav nrog nws sab hauv sab nraum qab, tawv nqaij. Nias lub hau ntawm qhov luaj li cas me me los yog cov ntawv ntxig. Peb nruab ib lub nra (piv txwv li, lub pob zeb ntxuav huv). Peb ci nqaij qaib hauv qhov cub txhuam kom muaj xim txhuam hniav (brownish-golden crust) (qhov kub zoo tshaj 200 ° C, lub sijhawm ci ncuav yog 15-20 feeb ntawm ib sab, nyob ntawm seb qhov loj ntawm cov noog). Tom qab ntawd cov nqaij qaib yuav tsum muab rov qab, cov xovxwm tso dua thiab coj mus rau npaj. Koj muaj peev xwm thiab tsis muaj tig, ces tus kub yuav tsum tsawg, thiab ci - ib tug me ntsis ntev.
Xwb, nws yog ib qho ua tau kom ci ib tug luam yeeb nyob rau hauv ib qhov cub on ib tug grate.
Grate, ntawm chav kawm, koj yuav tsum tau mus rau grease, thiab los ntawm lub qab muab ib tug ci ci, uas yuav ntws cov roj emitted thiab kua txiv. Muab cov xovxwm tso rau thawj 20 feeb, tom qab ntawd tshem nws tawm thiab coj nws mus rau qhov uas tsis tau npaj.
Nqaij qaib yog ua tau zoo nrog cov ntsev ntsim.
Sauce rau nqaij qaib yuav ua tau siav nyob rau hauv lub simplest version ntawm crushed qej, kua txob liab, ntsev thiab dej. Los yog ua ib qho ntsev ceev raws li lws suav muab tshuaj txhuam nrog kua txob thiab qej, koj tuaj yeem nrog qhov sib ntxiv ntawm cov kua txiv qaub. Koj tuaj yeem pab cov kua txiv kua txiv (kua txiv lws suav, kua txob qab zib, kua txob liab qab zib, qej - tag nrho rau hauv ib lub phom los yog ib qho nqaij ntsev + cov ntsev, cov txaij tawm) es tsis txhob sau qoob. Cov ntses tuaj yeem tsim los ntawm kua txiv pomegranate.
Qhov tseeb, mus rau qhov qaib ntawm luam yeeb nws yog qhov zoo los pab lub rooj teeb ci los yog chacha, ib hom txiv hmab txiv ntoo zoo, txiv hmab txiv ntoo thiab Georgian lavash los yog ib qho lean-toast.