German Stollen (Stollen los yog Christstollen) yog ib qho khoom plig uas yog Christmas ua ke nrog cov khoom noj thiab txiv hmab txiv ntoo los yog marzipan, txiv ntseej, poppy noob. Qee lub sij hawm txawm yog tsev cheese yog npaj.
Thawj sau ntawv ntawm Stollen cov hnub rov qab mus rau 1329. Nws yog npaj los ntawm hnyav poov mov paj nrog lub observance ntawmqee cov khoom ua rau (1 kg ntawm hom qoob mog) - 300 grams ntawm butter thiab 600 grams ntawm txiv hmab txiv ntoo candied), tab sis, txhua yam confectioner thiab txhua tus German hostess tau nws daim ntawv qhia Christmas rau lub Stollen. Tom qab ci, qhov tseem kub kub Christmas ncuav mog qab zib yog smeared nrog melted butter thiab sprinkled nrog hmoov qab zib. Shtollen npaj txhij yuav muab khaws cia rau hauv ib qho chaw txias txog li ob rau peb lub hlis.
Txog German Kev Cai
Nyob rau hauv lub teb chaws Yelemees, lawv yog cov nkag siab heev ntawm kev npaj shtollenov, ntau hom Christmas ncuav paub, cov zaub mov uas tau qhia meej nyob rau hauv ib phau ntawv tshwj xeeb rau cov khoom ntawm cov zaub mov ci. Phau ntawv no yog tsim los ntawm Ministry of Food, Agriculture thiab Consumer Protection ntawm lub teb chaws Yelemees. Confectioners uas ua cov khoom muag muag, yuav tsum nruj heev ua raws li cov qauv tsim muaj. Cov neeg nto moo tshaj plaws yog Dresden Stollen, nws txawm yog tus neeg sau npe ua lag luam nrog lub thwj cim tshwj xeeb. Txawm li cas los xij, German confectioners tuaj yeem nrog cov zaub mov tshiab Stollen thiab koom nrog hauv kev sib tw ntawm tsoom fwv "Stollen Zacharias", tuav txhua xyoo. Cov neeg yeej tau txais khoom plig tshwj xeeb - "Stollenoskar" (Stollenoskar). Tam sim no, ntau cov neeg ua mov ci tau muab cov qauv tshiab rau kev kuaj rau shtollen nrog cov khoom xyaw caloric. Xyaum ua ke nrog thiab ua kom tiav, siv, piv txwv, cranberries, qhuav apricots thiab ntau lwm yam.
Yuav ua li cas ci Stollen?
Cov khoom xyaw:
- 1.3 kg ntawm hom qoob mog;
- 130 g suab thaj;
- 50 g tshiab poov xab;
- 200 g ntawm ntuj butter;
- 400 ml ntawm mis;
- vanilla qab zib;
- txiv qaub tev;
- ntsev.
Rau qhov koj xav tau:
- 400-500 g ntawm tsaus mos mos mos mos;
- 100 g ntawm peeled thiab roasted almond ntsiav;
- 200 g ntawm candied txiv hmab txiv ntoo (txiv kab ntxwv thiab txiv qaub);
- 130 ml ntawm rum los yog cognac;
- me ntsis butter rau smearing;
- hmoov qab zib rau sprinkling.
Npaj:
Ntawm no yog cov ntawv shtollen daim ntawv qhia. Nyob rau yav tsaus ntuj peb yuav npaj cov txiv hmab txiv ntoo crushed candied txiv hmab txiv ntoo thiab ntxuav raisins, ncuav rum thiab tawm rau lawv rau yav hmo ntuj. Nyob rau hauv thaum sawv ntxov peb yuav npaj lub spit: tshiab poov yuav crushed mus rau hauv ib lub tais loj, diluted nrog cov mis nyuj sov, ntxiv ib co qab zib thiab maj mam muab ib nrab ntawm sifted hmoov. Npog lub tais nrog ib phuam thiab muab tso rau hauv ib qho chaw sov so rau 20-30 feeb. Thaum twg tus opara haum, peb maj teeb meem nrog tus so ntawm hmoov thiab qab zib. Ntxiv vanillin, txiv qaub tev thiab me ntsis ntxiv. Sib tov thiab ntxiv ib lub qhov muag daj. Peb ua tib zoo knead lub mov paj, npog lub tais nrog ib tug phuam thiab muab nws dua nyob rau hauv ib qho chaw sov so txog ib teev. Lub khob noom cookie yuav tsum nce ntim li ob zaug - peb yuav tsum ua kom ob sab, peb yuav tsum cia rau hauv thiab peb yuav tawm mus kom ze rau hauv tshav kub dua.
Ntxiv khoom
Raisins, soaked nyob rau hauv rum, peb yuav muab pov rau hauv ib tug colander. Tom qab lub khob noom cookie yog ob npaug rau ob zaug, yob 2 round loaves kwv yees li 2 cm tuab rau saum lub khob noom cookie, nteg cov dej soaked, taum almonds thiab candied txiv hmab txiv ntoo. Peb qhwv lub npoo ntawm lub ncuav mog qab zib thiab
Peb ci ncuav mog qab zib
Muab lub shtollen rau ntawm lub tais ci, roj, npog nrog lub taub hau thiab tawm mus kom txog li ib teev. Ci hauv qhov cub sov so rau 180 ° C rau li 1.5 teev. Kub shtollen plentifully grease nrog butter thiab generously sprinkle hmoov. Pab Stoll zoo nrog cov tshuaj yej lossis kas fes.