Koj puas xav kom muaj ntau yam txawv ntawm koj tus lej nrog ib yam dab tsi? Ua gogoshara hauv Moldovan raws li peb cov zaub mov thiab koj yuav yeej ua ib tus kiv cua ntawm no noj phaj.
Marinated gogoshara hauv Moldovan nrog koj niam rau lub caij ntuj no
Cov khoom xyaw:
Muab xam rau 4 lub rhawv zeb ntawm 700 g:
- gogoshara - 4 kg;
- dej - 500 ml;
- zib mu - 200 g;
- ntsev - 30 g;
- zaub refined roj - 400 ml;
- qej - 4 hau;
- laurel nplooj - 4 pcs;
- kua txiv hmab txiv ntoo cider 6% - 400 ml;
- peas ntawm kua txob Sweet - 10 pcs .;
- cloves - 4 pcs.
Npaj
Gogoshary ntxuav zoo nyob rau hauv dej txias, peb tau tshem ntawm pedicels thiab noob thawv thiab txiav rau hauv longitudinal theem. Tsis tas li ntawd peb ntxuav qej thiab txiav txhua tus hniav mus rau ob los yog peb qhov chaw.
Nyob rau hauv ib lub thawv loj peb sib tov dej, zib ntab, vinegar, zaub roj, ntsev, laurel nplooj, kua txob peas thiab carnation buds. Txiav txim xyuas cov tais diav nrog lub marinade rau ntawm qhov cub thiab, nplawm, sov mus rau ib tug boil. Peb txo qis lub kua txob, muab nws rov qab rau lub khob, muab cov qwj txwv pov tseg thiab cia nws khawb rau kaum nas this.
Peb kis cov kab gogoshares ua ntej-sterilized qhuav jars, ncuav marinade thiab yob lawv nrog sterile lub kaus mom. Peb qhwv lub hnab ntim rau ib daim pam sov sov kom txog thaum nws txias tag, tsis nco qab qhib lub taum saum txaj.
Marinated gogoshara nyob Moldovan nrog zib mu thiab celery
Cov khoom xyaw:
Muab xam rau 8-10 lub rhawv zeb ntawm 700 g:
- gogoshara - 5 kg;
- zib mu - 200 g;
- ntsev - 60 g;
- zaub roj - 1 l;
- qej - 15 hau;
- laurel nplooj - 10 pcs;
- Kua cider txiv hmab txiv ntoo 6% - 500 ml;
- peas ntawm Sweet kua txob - 30 pcs .;
- celery - 8-10 ceg.
Npaj
Gogoshchary mine nyob rau hauv dej txias, so qhuav, txuag los ntawm noob thawv thiab pedicels thiab txiav mus rau plaub qhov chaw. Peb ntxuav qej thiab txiav rau hauv daim hlau uas muaj qhov loj me me. Peb sterilize lub jars, qhuav lawv thiab muab lawv mus rau hauv qab ntawm txhua ntawm lawv nrog scalded boiling dej thiab ib tug qhuav twig ntawm celery.
Nyob rau hauv ib lub cauldron los yog saucepan, sib tov cov roj zaub nrog zib ntab, vinegar, ntsev, muab pov nplooj, peas ntawm kua txob thiab qej siav thiab teem rau hluav taws. Sov kom dhau mus ua ib qho boil, nplawm, thiab pib hauv feem me me los npaj cov lej gogoshar. Tus nqi ntawm zaub loaded mus rau hauv lub marinade yuav tsum xws li hais tias cov zaub muaj peev xwm npog lawv. Peb cia cov gogoshares npau npau, peb sawv ntsug nyob hauv ib qho kev sib xyaw ntsim sib tov rau ib feeb thiab tam sim ntawd nteg lawv tawm nrog laurel thiab qij raws li npaj cov tsev txhab nyiaj nrog celery.
Peb muab lub rhawv pov tseg nrog sterile hau, tig sab hauv qab thiab npog lawv nrog ib daim pam sov so rau ob peb hnub. Qhov tsim nyog marigold gogoshara tsau li nyob rau ntawm lub boil thiab pib li lub kua txiv, yog li tsis tas yuav pouring marinade.
Stuffed gogoshara hauv Moldovan rau lub caij ntuj no
Cov khoom xyaw:
Muab xam rau ib 1.5-liter thawv:
- gogoshara - 1 kg;
- dos - 200 g;
- apples - 1 kg;
- qej - 5 lub noob qoob loo;
- ntsev - 10 g;
- granulated qab zib - 45 g;
- Bay nplooj - 3 pcs .;
- zaub refined roj - 100 ml;
- vinegar 9% - 45 ml;
- peas ntawm dub thiab qab zib kua txob-8 pcs;
- dej - 30 ml;
- cov kua txiv qaub;
- parsley.
Npaj
Gogoshary ntxuav, so qhuav, tshem tawm stems thiab tshem tawm cov thawv noob. Taub qhuav yog ntxuav, grated on ib grater thiab sprinkled nrog txiv qaub kua txiv. Peb ntxuav, shinky dos thiab sib tov nrog kua
Sib tov dej, zaub roj, vinegar, ntsev, qab zib, peb muab laurel nplooj, peas, sib tov, peb txiav txim siab rau hluav taws kub thiab sov mus rau ib tug boil. Sau cov kis marinade nrog peb cov gogoshares, muab tso rau hauv lub qhov cub thiab muab pov rau hauv lub hau ntawm lub teeb rau ntawm hluav taws rau peb caug tsib feeb. Kub muab cov khoom ntim tso rau hauv lub thawv, nchuav cov kua uas lawv stewed, yob lub hau thiab txiav txim rau cov thooj txhij hauv qab daim pam qab mus txog qhov dej txias.