Npua pob ntseg tsis yog qhov kho rau lub ntsej muag, tab sis thaum koj sim nws koj poob hauv kev hlub mus ib txhis. Cov khoom noj txom ncauj zoo rau ib khob ntawm npias thiab tsis pom, thiab yog tias koj tseem npaj koj lub pob ntseg kom raug, ces lawv tsis xav haus. Pig pob ntseg yog siav hauv ntau txoj hau kev: boil, stew, ci, kib, feem ntau pre-marinating. Peb yuav muab cov zaub mov nrog koj los ntawm lub pob ntseg.
Daim ntawv qhia rau npua lub pob ntseg
Cov khoom xyaw:
- nqaij npuas pob ntseg - 4 pcs;
- dej - 500 ml;
- soy sauce - 125 ml;
- myrin - 100 ml;
- Shaoxing wine - 300 ml;
- palm qab zib - 20 g;
- grated ginger - 15 g;
- 1 cinnamon stick;
- asterisks - 2 pcs.
Npaj
Ua ntej npaj pob ntseg, lawv yuav tsum npaj kom haum. Ua ntej, lub pob ntseg yuav tsum tau kuaj xyuas ntxhiab thiab yog tias muaj kab no, soak lub pob ntseg hauv ob peb qhov dej txias kom txog rau thaum tsw ntxhiab tsw. Tom qab so so, lub pob ntseg yog shaved thiab ntxuav zoo heev.
Tam sim no peb tab tom npaj lub txiv mis. Qhov no broth tsis muaj qhov txwm ib txwm saj, nws yog qhabnias Esxias, salty-Sweet-qaub. Rau cov kua mis, koj yuav tsum muab cov tshuaj tsw qab, kua txiv, kua ntses, dej thiab txiv duaj, kom sov txhua yam kom yaj cov kua qab zib, thiab tom qab ntawd ntxiv cov txuj lom thiab npaj pob ntseg. Peb npog lub hau nrog lub tais thiab npaj pob ntseg rau qhov yam tsawg kawg nkaus tau hluav taws ua ntej 5 teev. Tom qab lub sij hawm koj yuav tsum tau tos rau fragrant marinated pob ntseg, heev mos thiab six.
Yuav ua li cas ua noj ib qho heme ntawm nqaij npuas pob ntseg?
Cov khoom xyaw:
- nqaij npuas pob ntseg - 3-4 pieces;
- dej - 3.5 khob;
- teeb kua ntses - 125 ml;
- piam thaj - 20 g;
- anis - 2 hnub qub;
- qhiav cag - 3 cm;
- cov kua qab ntsev tsaus - 60 ml;
- feathers ntawm ntsuab dos - 5 pcs .;
- cloves ntawm qej - 6 pcs.;
- vinegar - 15 ml.
Npaj
Maj ntxuav, ntxuav thiab chais pob ntseg pob ntseg. Los ntawm ib txoj yas nyias mus rau ib qho tuab tuab, tig koj lub pob ntseg mus rau hauv ib lub yob thiab txhim kho nws nrog hlua khi lossis twv. Peb muab peb pob ntseg npau npau rau li 15 nas this kom muag muag thiab tshem ntawm tsis hnov tsw.
Nyob rau hauv ib qho hlab ntsha peb muab cov khoom xyaw rau cov marinade: ob hom kua ntses, piam thaj, anise hnub qub, gringer qhiav thiab muab pob ntseg rau hauv cov dej. Tshem lub pob ntseg rau ib thiab ib nrab teev hauv qab ntawm lub qhov cub tsawg kawg nkaus, thiab sai sai nrog cov dej khov hauv dej, tso tawm ropes thiab txiav mus rau hauv ib daim hlab. Peb pab, sprinkling nrog tws dos thiab watering marinade los ntawm tws qej thiab vinegar.
Yooj yim mloog ntawm nqaij npuas pob ntseg
Cov khoom xyaw:
- mov kua txiv hmab txiv ntoo - 400 ml;
- cinnamon stick;
- soy sauce - 200 ml;
- xim av suab thaj - 80 g;
- zaub broth - 400 ml;
- anise cov hnub qub - 2 pcs;
- kua txob peas - 2 tbsp. dais;
- npua lub pob ntseg.
Npaj
Ua tib zoo mloog cov pob ntseg nchuav dej thiab ua noj rau 15 feeb. Lub suab nrov ntawm lub nplaim dej tau muab tshem tawm nrog kev pab los ntawm cov suab nrov, thiab cov pob ntseg ua tiav lawm tom qab ua noj raug ntxuav. Peb hloov lub pob ntseg mus rau lwm lub hwj thiab sau nrog dej tshiab. Noj lawv rau 3 xuab moos, tshaj tsawg tshav kub. Ces txiav lub pob ntseg nrog straws thiab ua ke nrog ib tug marinade, muaj raws ntawm ib nrab-evaporated tov ntawm cawu cub, soy sauce, broth thiab spices.
Nws los ntawm nqaij npuas pob ntseg hauv Kauslim
Cov khoom xyaw:
- nqaij npuas pob ntseg - 2 pcs;
- dib - 50 g;
- carrots - 60 g;
- radish - 40 g;
- zaub ntsuab;
- dawb piam thaj - 15 g;
- qej cloves - 2 pcs.;
- vinegar - 20 ml;
- soy sauce - 20 ml;
- sesame roj - 1 tbsp. diav;
- kub kua txob.
Npaj
Peb npaj lub marinade, noj raws li ib tug hauv paus thawj daim ntawv qhia. Ua ntej 15 feeb, muab lub pob ntseg tso rau hauv marinade thiab ua noj rau 2 teev ntawm qhov tsawg kawg nkaus kub. Tiav lawm pob ntseg ntxuav nrog dej khov dej thiab txiav mus rau hauv ib daim hlab. Tsis tas li ntawd peb txiav straps dib thiab carrots, thiab radish - nyias voj voog. Sib tov zaub nrog pob ntseg thiab zaub thiab ncuav marinade los ntawm vinegar, soy sauce thiab qab zib.