Tus thawj coj tsis ntseeg, ntawm cov zaub uas siv los npaj khoom noj txom ncauj rau lub caij ntuj no , yog lub txiv lws. Lawv muaj kev nthuav tawm saj zoo thiab ntau ntau cov ntsiab lus tseem ceeb. Tshwj xeeb tshaj yog zoo eggplant nrog ua ke qej sauce .
Eggplants nyob rau hauv qej sauce - daim ntawv qhia rau lub caij ntuj no
Cov khoom xyaw:
- eggplant - 5 kg;
- qej - 7 hau;
- Sweet Bulgarian kua txob - 1.5 kg;
- pod ntawm ab kua txob - 1 pc .;
- zaub refined roj - 500 ml;
- vinegar 9% - 375 ml;
- ntsev.
Npaj
Ua ntej tshaj plaws, peb ntxuav lub txiv luaj kom zoo zoo, muab mugs, ntxiv ntsev thiab cia lawv ib ntus kom lawv muab lawv cov kev tsis txaus siab. Tam sim no cia peb muab cov dej ua kom dej tso rau hauv dej txias li kaum feeb, ces muab coj los so, nrog nws cov ntaub so ntswg los sis phuam da dej thiab xim av ntawm cov roj zaub ntawm ob tog.
Rau sauce peb tev lub qej los ntawm husk, Bulgarian thiab ntse peppers txo lub stems nrog noob thiab cia lub npaj zaub los ntawm nqaij grinder. Koj tuaj yeem siv lub khob ntawm rab riam nrog rau lub hom phiaj no. Muab cov zaub sib tov tso rau hauv ib lub thauv ntim, ntxiv plaub puas milliliters ntawm cov roj zaub, vinegar, txog li ib nrab tablespoons ntsev, sov nws tag nrho mus txog ib lub rhaub, boil rau tsib feeb thiab tshem tawm ntawm tshav kub.
Fried eggplants muab tso rau hauv sterile, qhuav ib nrab-liter poom, soaking txhua txheej nrog siav sauce, npog nrog hau hau thiab muab tso rau sterilization. Tom qab xya feeb ntawm cov dej kub npau npau, muab cov khoom ntim tso rau hauv lub thawv sov so nrog lub hau kom txog thaum nws txias tag.
Eggplants, npaj raws li daim ntawv qhia, borrowed los ntawm Georgian cuisine, yog heev ntse thiab ntsim. Rau ib softer saj, koj yuav txo tau tus nqi ntawm kub kua txob.
Eggplants nyob rau hauv kub qej sauce - daim ntawv qhia los ntawm Georgian cuisine
Cov khoom xyaw:
- eggplant - 3 kg;
- qej - 3-4 hau;
- liab Sweet Bulgarian kua txob - 3 pcs;
- pods ntawm iab kua txob - 2-3 pcs.;
- vinegar 9% - 65 ml;
- zaub roj - 75 ml;
- ntsev - 30 g;
- granulated qab zib - 100 g.
Npaj
Peb tshem tawm cov txiv hmab txiv ntoo ntxuav ntawm eggplant los ntawm pedicels, txiav rau hauv ob halves, uas nyob rau hauv lem yog muab faib ua plaub qhov chaw. Raws li ib tug tshwm sim peb tau oblong eggplant slices. Peb ncuav lawv nrog ntsev thiab tawm rau ib tug thiab ib nrab mus rau ob xuab moos kom cais cov kua txiv thiab tshem tawm cov kev mob siab. Tom qab ntawd ncuav lub eggplant nrog dej thiab boil tom qab boiling rau tsib feeb. Tom qab, pov rov qab lub tais ntawm cov zaub rau hauv ib lub colander thiab cia nws ntws. Nyob rau lub sijhawm no, peb qhib cov qab zib thiab kua txob los ntawm cov noob thiab cov menyuam, txhuam qej, txhuam hauv cov nqaij thiab cov chaw hauv lub thauv ntim. Peb ncuav vinegar, zaub roj, ncuav qab zib, ntsev, sib tov thiab sov mus rau ib tug boil.
Tam sim no peb muab tso ua ke lub hau thiab cov ntses, peb txiav txim siab rau ntawm qhov hluav taws kub thiab cia nws npau rau 5 feeb.
Thaum npaj txhij, peb npaj cov txuag npau npau av ua ntej tso rau hauv cov xaum qhuav ua ke nrog cov kua ntsev, yob cov hau thiab muab tso rau hauv ib daim pam sov so rau nws tus kheej kom tsis txhob kub txog.
Lwm cov kev xaiv rau kev npaj ntawm eggplant nyob rau hauv ib tug qej sauce assumes lawv ua ntej frying, uas muab cov zaub mov ib tug tshwj xeeb ntxim nyiam.
Eggplants kib nyob rau hauv qej sauce nrog dos - daim ntawv qhia rau lub caij ntuj no
Cov khoom xyaw:
- eggplant - 2,5 kg;
- dos - 200 g;
- qej - 2-3 hau;
- nplooj ntawm laurel;
- ntsev;
- parsley tshiab;
- dej lim - 175 ml;
- zaub roj - 275 ml;
- vinegar 9% - 150 ml.
Npaj
Eggplant ntxuav, discarded los ntawm stalk thiab tawv nqaij, shredded cubes ntawm medium loj thiab piled nyob rau hauv enameled lauj kaub tais diav, generously pouring lub txheej nrog ntsev. Tom qab ib thiab ib nrab mus rau ob xuab moos, thaum lub txiv lws nroj yuav tau tshem ntawm ntsev thiab muab cov kua txiv hmab tawm, ntxuav lawv zoo nrog dej txias thiab cia nws ntws.
Nyob rau hauv lub meantime, peeled dos shred by ib nrab ib ncig, finely tws qej thiab pre-ntxuav tshiab parsley. Ntshiab dej sib xyaw nrog ib puas thiab tsib caug milliliters ntawm zaub roj, vinegar, ntxiv cov tshuaj ntsuab thiab qej, sov lub resulting sib xyaw rau ib lub rhaub thiab tshem tawm ntawm tshav kub.
Ib qho me ntsis ziab kab tshoob ua rau lub lauj kaub qaub ncaug nrog cov roj zaub, peb muab ib qho xim av rau txhua sab, thiab ua rau lawv muaj cov kab ua qaub qhuav ua ntej, hloov nrog cov dos thiab nchuav cov khaubncaws sab nraud nrog cov npaj qej thiab cov zaub ntsuab. Tam sim no peb muab tso rau lub khob ntawm sterilization thiab sawv ntsug ib nrab-liter jars - xya, thiab liter - kaum tsib feeb.