Peb tuaj rau koj mloog lub classic recipes ntawm beetroot marinade - no zaub mov yuav siv tau raws li ib tug cais garnish, txias txom ncauj los yog raws li ib tug muaj rau ib tug zaub xam lav. Nyob rau hauv tsab xov xwm no, koj yuav kawm txog daim ntawv qhia yuav ua li cas npaj ib tug beetroot marinade raws li nyob rau hauv ib chav noj mov.
Beetroot marinade xws li hauv chav noj mov - daim ntawv qhia
Cov khoom xyaw:
- beets - 1 kg;
- piam thaj - 0.5 tbsp. dais;
- ntsev - 1 tbsp. diav;
- 9% vinegar - 150 ml;
- dej - 200 ml;
- dub kua txob - 6 peas;
- kua txob tsw qab - 2 taum mog;
- cloves - 4 inflorescences;
- Bay nplooj - 1 Pc.
Npaj
Peb xaiv kwv yees li beet tib yam, yog li ntawd nws yog ib siav si ib txhij. Peb ntxuav nws zoo thiab muab tso rau ntawm tsib caug feeb (yog hais tias qhov nruab nrab ntawm qhov loj). Thaum lub beets yog siav, peb yuav saib xyuas ntawm marinade. Nyob rau hauv ob puas milliliters ntawm dej txias, ntxiv tag nrho cov khoom xyaw rau ntawm daim ntawv, tsuas yog rau vinegar thiab beets. Peb muab tso rau ntawm lub qhov cub thiab tos kom txog thaum nws npau. Lub marinade yuav tsum boil rau li tsib feeb. Tom qab ntawd ncuav vinegar, rov qab tos kom txog thaum lub boil thiab teem kom txias. Qee cov hluas nkauj muab cov txuj lom hauv dej kub los yog ncuav cov khoom xyaw rau lub marinade, tab sis qhov no cov txuj lom coj txawv thiab qhov saj tsis zoo li qub.
Yog li ntawd, lub beets yog siav, thiab lub marinade txias. Peb hnav cov hnab looj tes siv roj hmab pov tseg, vim peb to taub qhov xim twg tes yuav zoo li cas thiab yuav ua li cas nws yuav ntxuav lawv thiab ntxuav cov qwj hauv tev. Peb txiav nws mus rau hauv cubes, muab txhua yam nyob rau hauv ib lub thawv los yog thawv thiab sau nws nrog marinade, ces muab tso rau hauv lub tub yees rau ib hnub, los yog ob. Tom qab lub sij hawm no, lub beets yog npaj txhij - koj muaj peev xwm noj.
Beetroot marinade raws li nyob rau hauv kindergarten - daim ntawv qhia
Cov khoom xyaw:
- beets - 1 kg;
- piam thaj - 1 tbsp. diav;
- ntsev - 0.5 tbsp. dais;
- citric acid - 1 pinch;
- dej - 200 ml;
- dub kua txob - 2 peas;
- zaub roj - 3 tbsp. dais;
- Bay nplooj - 1 Pc.
Npaj
Peb ntxuav lub beets zoo, nyiam dua nrog ib tug txhuam thiab teem caij ua noj rau ib teev. Tom qab lub beets yog siav cia lawv txias nyob rau hauv lub broth. Tom qab, raws li ib txwm thaum ua hauj lwm nrog beetroot peb muab cov hnab looj tes muab pov tseg thiab ntxuav ntawm daim tawv nqaij. Tev hauv paus qoob loo nyob rau hauv lub loj tshaj plaws grater thiab muab tso rau hauv ib saucepan.
Peb pib xyaum lub marinade. Tag nrho cov khoom xyaw tshwj xeeb tshaj yog beets thiab sunflower roj yog them thiab poured rau hauv ib qho kev cais saucepan. Peb tos kom txog thaum lub rhaub dej thiab ua noj rau li tsib feeb. Tam sim no, nrog no kub marinade, sau peb beets thiab tos kom txog thaum tag kis. Hnub tom qab, ua ke cov marinade los ntawm ib tug colander, ntxiv roj, sim thiab, yog tias tsim nyog, dosalize. Yuav xa mus rau lub rooj. Ntawm no koj kuj tau kawm hauv daim ntawv qhia ntawm beetroot marinade nrog saj raws li nyob rau hauv ib qib kindergarten.
Beetroot hauv qab zib marinade
Qhov no daim ntawv qhia yuav qhia rau koj yuav ua li cas ua noj lwm hom beetroot marinade.
Cov khoom xyaw:
- beets - 0.5 kg;
- dej - 1 iav;
- zib mu (muaj peev xwm hloov nrog piam thaj) - 2-3 tbsp. dais;
- cumin - 1 teaspoon;
- cinnamon - 1 pinch;
- chili kua txob - 1 pinch;
- txiv qaub - 1 Pc.
Npaj
Raws li ib txwm, peb ntxuav lub beets zoo, tsis nco qab txog txhuam kev pab. Tom qab peb tau npaj los ua noj, cov pob zeb nruab nrab yuav ntev li tsib caug feeb, tab sis nyob ntawm ntau yam, nws yuav siv sij hawm 70 feeb. Thiab thaum nws cooks peb yuav npaj ib marinade, rau uas peb yuav ncuav