Ntawm ntau yam ntawm peb cov recipes, muaj nqaij nyug ua lus Fabkis, generously flavored nrog mayonnaise thiab cheese, thiab tom qab ci nyob rau hauv lub qhov cub indecently rau ib lub sij hawm ntev. Ntawm chav kawm, tsis yog ib tug Frenchman tau hnov ntawm xws li ib tug nqaij zaub mov thiab muaj kiag li tsis muaj dab tsi ua rau Fabkis cuisine. Peb yuav tsis nco qab cov pearl no los ntawm cov niam tsev hais lus hauv Lavxias thiab tsis piav txog nws hauv daim ntawv qhia nram qab no, tiam sis tom qab ntawd peb yuav rov qab mus rau cov chav kawm thiab saib qhov Fabkis yeej noj cov nqaij.
Nqaij nyob rau Fabkis los ntawm nyuj nyob rau hauv qhov cub
Peb xav kom pib nrog tib co Lavxias nqaij hauv Fabkis. Rau nws, feem ntau noj cov nqaij npuas, tab sis nyob rau hauv no variation, peb xaiv poob rau cov nqaij nyug.
Cov khoom xyaw:
- nqaij nyuj pulp - 550 g;
- nyuab cheese - 165 g;
- dos - 135 g;
- mayonnaise - 65 g.
Npaj
Npaj nqaij nyug pulp, yaug thiab ziab nws, thiab tom qab txiav rau hauv txheej ntawm sib npaug thickness. Ntuav cov tais zaub mov thiab faib cov nqaij hauv nws. Lub caij lub nqaij thiab thov ib txheej ntawm mayonnaise. On to top, kis lub dos thiab sab saum toj tawm tag nrho nrog cheese. Hloov cov nqaij nyug mus rau hauv qhov cub hauv ntawv ci ntawm 170 degrees rau 35 feeb. Yog hais tias koj xav tau lub crust nyob rau saum npoo kom tuav, tshem tawm cov ntawv ci rau ob peb feeb.
Nqaij nyuj nyob rau hauv Fabkis nyob rau hauv qhov cub nrog qos yaj ywm
Tam sim no peb tau tsiv mus nyob rau ib qho classic Fabkis, nqaij nyug toasted nrog nqaij nyug burgenon zaub. Qhov no zaub mov yog npaj rau ib ntev lub sij hawm, tab sis rau txhua feeb nws yuav siv sij hawm los them ib tug zoo kawg nkaus saj.
Cov khoom xyaw:
- nqaij npuas kib - 220 g;
- lws suav muab tshuaj txhuam - 10 g;
- carrots - 85 g;
- liab caw - 520 ml;
- nqaij nyug - 1,3 kg;
- nqaij nyuj broth - 520 ml;
- mustot - 95 g;
- qej cov hniav - 2 daim;
- nplooj ntawm thyme - 1 teaspoon;
- laurel nplooj - 2 daim;
- hmoov nplej - 25 g;
- butter - 65 g;
- qos yaj ywm - 330 g;
- puv tes ntawm ntsuab parsley.
Npaj
Txiav qhov nqaij npuas kib mus rau hauv ib lub tawb thiab kib kom txog thaum nws ntxais. Pieces ntawm nqaij sawb yog xa mus rau brazier, thiab rau qhov seem uas yog rog, txuag lub carrot carrot thiab dos ib nrab ib ncig. Nqaij nyuj nqaij, thiab tom qab ntawd ntsev thiab yob cov pieces nyob rau hauv hmoov. Txhua ntawm daim yuav tsum tau muab ntim rau hauv lub thawv zoo thiab rhais mus rau lub brazier nrog zaub Fry. Tom qab ntawd ntxiv lws suav muab tshuaj, tshuaj ntsuab, qej, ncuav lub cawu cub nrog brothier thiab muab lub brazier nyob rau hauv ib tug preheated rau 160 degrees qhov cub, cov nqaij yuav tsum languish 3 teev. Nyob rau hauv nruab nrab ntawm lub noj mov, muab lub sliced qos yaj ywm rau hauv cov nqaij. Tiav cov nqaij nyug nchuav rau hauv qhov cub hauv Fabkis cov txiv neej ces nws tsis tuaj yeem tuav cov pwm thaum nias nrog rab rawg. Ua nws zoo tshaj plaws nrog ib daim ntawm qhob cij tshiab thiab ib khob caw.
Nqaij nyuj nyob rau Fabkis hauv qhov cub nrog nceb - daim ntawv qhia
Cov khoom xyaw:
- Nyuj tenderloin - 1,2 kg;
- butter - 35 g;
- cognac - 15 ml;
- dos - 65 g;
- qej - 2 cov hniav;
- champignons - 135 g;
- qhuav dawb caw - 180 ml;
- lws suav muab tshuaj txhuam - 15 g;
- broth - 115 ml.
Npaj
Ua ntej koj noj cov nqaij nyuj Fabkis hauv qhov cub, ncav cov nqaij ntawm cov tapes, roj nrog roj thiab ntsev nrog ntsev, muab qhov cub tso rau hauv qhov cub hauv qhov cub kom txog 235 degrees 15 feeb. Koj tsis tas yuav npog cov nqaij. Tom qab lub thawv ntawm sab nraud, txo cov cua kub mus rau 160 degrees thiab tawm cov nqaij kom ci rau ib teev thiab 15 feeb. Thaum lub tenderloin yog ci, tuav cov ntses. Fry dos rings nrog nceb, thiab thaum twg tag nrho cov noo noo los ntawm lawv, muab qej qej. Tom qab ib nrab ntawm ib feeb, ncuav nyob rau hauv lub cawu cub thiab tawm kua mus rau evaporate halfway. Ncuav nyob rau hauv lub cognac, tos ob peb feeb thiab muab tso rau hauv lub hmoov. Thaum lub hmoov yog boiled, dilute nws nrog broth thiab muab tso rau lws suav muab tshuaj txhuam. Tom qab txiav qhov npaj nqaij nyug 15 feeb tom qab tshem tawm los ntawm qhov cub, ua hauj lwm pab nqaij nrog ib lub teeb mushroom sauce.