Daim ntawv qhia rau lub qab ntsev kom qab

Solyanka yog ib lub tais thiab qab ntsev heev. Koj tuaj yeem noj nws nrog ib hom nqaij, tab sis koj muaj peev xwm maj mam ntxiv ntau hom khoom noj haus. Thiab lub obligatory muaj nyob rau hauv lub solyanka yog salted cucumbers. Tej yam yooj yim thiab nyiam qab ntsev ntawm ntsev ntawm lub ntsev yog tos koj hauv qab.

Ib daim ntawv qhia rau ib tug delicious cabbage zaub xam lav

Cov khoom xyaw:

• cabbage - 700 g;
• nqaij npuas - 350 g;
• dos - 300 g;
• carrots - 200 g;
• pickled cucumbers - 200 g;
• lws suav muab tshuaj txhuam - 40 g;
• broth - 200 ml;
• qej - 1 clove;
• Bay nplooj;
• ntsev;
• kua txob.

Npaj

Fry qhov tws zaub (dos thiab carrots) nyob rau hauv lub cauldron nyob rau hauv zaub roj. Tom qab ntawd peb muab nyob rau hauv tib yam nqaij, txiav rau hauv pieces, podsalivaem thiab kua txob. Tam sim no peb txiav cov qaus qoob rau hauv cubes thiab xa lawv mus rau cauldron. Ntxiv lws suav muab tshuaj txhuam thiab tws cabbage. Periodically stirring, Fry kom txog thaum lub cabbage me ntsis settles. Tom qab no, muab lub Bay nplooj ntoos, ncuav nyob rau hauv lub broth thiab, yog hais tias tsim nyog, tseem podsalivaem. Hluav taws kub ploj zuj zus thiab stew solyanka rau li ntawm ib nrab ib teev nyob rau hauv lub hau, tsis muaj kev tsis nco qab rau periodically mix. Xyaum kawg, ntxiv me ntsis qej qej, npog dua, thiab tom qab 5 feeb tua hluav taws.

Ib tug delicious daim ntawv qhia rau ib tug nqaij salted nqaij pab neeg

Cov khoom xyaw:

• ribs smoked - 300 g;
• smoked sausage - 200 g;
• Ham - 200 g;
• nqaij npuas nyob rau ntawm pob txha - 700 g;
• dos - 150 g;
• pickled cucumbers - 300 g;
• olives - 100 g;
• capers - 70 g;
• lws suav sauce - 50 g;
• butter - 25 g;
• zaub roj - 30 ml;
• zaub ntsuab;
• freshly av dub kua txob;
• dub peppercorns - 4 pcs;
• Bay nplooj - 2 pcs .;
• ntsev;
• qaub cream;
• wedges ntawm txiv qaub.

Npaj

Cov txiv hmab txiv ntoo haus yog muab tso rau hauv ib saucepan, ncuav 3 liv dej thiab coj mus rau ib tug boil. Peb tshem tawm cov npaus, muab lub noob qoob thiab tso kom sov li 2 teev nrog me ntsis npau npau. Tsau rau 15 qhov kev npaj txhij me ntsis podsalivaem, muab cov laurel nplooj thiab ib pob kws ntawm cov kua txob dub. Nqaij thiab dos ntawm lub broth yog muab rho tawm, thiab broth yog lim. Nqaij ntawm pob txha peb cais thiab txiav nws nrog straw. Zoo sib xws, peb chop lub sausage, Ham thiab pickled cucumbers, uas peb muab tso rau hauv lub frying lauj kaub. Ncuav ib me ntsis broth thiab stew rau txog 5 feeb. Hloov cov qaus cij rau hauv saucepan nrog broth. Dos yog ntxuav thiab txiav lub quarter-ib ncig. Qhuav lub butter nyob rau hauv lub lauj kaub, ncuav nyob rau hauv zaub roj, nteg lub dos. Solim, kua txob thiab kib kom txog thaum muag muag. Ntxiv cov ketchup, sib tov thiab hloov lub lauj kaub rau hauv lub lauj kaub. Kuj ntxiv cov zaub mov ua noj, lwm yam khoom noj haus, cov txiv ntseej thiab lub hau. Yog tias tsim nyog, ntxiv ntsev rau peb cov solyanka, kua txob. Tam sim no npog, cia nws mus li 15 feeb. Thiab tsuas yog tom qab no peb ncuav ntawm cov phiaj. Nyob rau hauv txhua ntawm lawv peb muab qaub cream thiab ib daim ntawm txiv qaub.