Kev kho ncuav qab zib nrog mastic qab zib yog ib txoj kev tshiab haum. Tab sis nws sai sai yeej kev hlub ntawm confectioners thiab sweeties, vim hais tias. nrog nws yog ib qho yooj yim heev rau kev ua hauj lwm thiab yooj yim rau kev siv cov duab zoo nkauj tshaj plaws. Peb tsab xov xwm yog mob siab rau mastic los ntawm huab cua marshmallow . Nws qhov zoo dua yog tias nws tsis khov li gelatinous thiab ncuav mog qab zib yog yooj yim rau kev txiav.
Lub saj thiab zoo ntawm tiav lawm mastic cuam tshuam los ntawm qhov zoo ntawm marshmallow thiab qab zib hmoov . Lawv yog cov tseem ceeb ntawm cov dej. Yog hais tias cov piam thaj hmoov meej: nws me dua, qhov ntau cov yas mastic. Yog li ntawd, nws yog qhov zoo dua los yuav cov hmoov nyob rau hauv lub khw twb npaj txhij, tom tsev nws yog tsis zoo li hais tias koj yuav muaj peev xwm tua nws thiaj li finely. Tab sis koj tuaj yeem khaws marshmallows tsuas yog los ntawm kev sim, muas thiab siv me me.
Koj kuj yuav tsum nkag siab tias qhov xim ntawm marshmallow cuam tshuam cov xim ntawm tiav lawm mastic. Thiab yog hais tias marshmallow koj muaj nrog ib tug liab tint, koj tau txais los ntawm nws, piv txwv li, ib tug dawb xim daj yuav tsis ua hauj lwm.
Daim ntawv qhia rau kev txiav txim siab marshmallow qab zib
Cov khoom xyaw:
- butter - 20 g;
- marshmallow marshmallow - 100 g;
- txiv qaub kua txiv - 10 ml;
- hmoov qab zib - 200 g;
- hmoov txhuv nplej siab.
Npaj
Marshmallow yog poured rau hauv ib lub thawv loj, peb ntxiv txiv qaub kua txiv thiab butter. Peb cov hauj lwm yog qhuav tag nrho cov no thiab sib tov rau ib homogeneous pawg. Nws tuaj yeem ua rau dej da dej, tab sis nyob rau hauv lub microwave nws sai dua. Tsuas yog koj yuav tsum ua qhov no maj mam, rau 20 vib nas this, thiaj li tsis dhau nws. cov txheej txheem ntawm txhua yam ua haujlwm txawv. Qhov tseem ceeb tshaj plaws uas lub marshmallow tsis boil, tab sis cia li softened. Tom qab ntawd peb muab nws zoo tso tawm cua. Nyob rau qib no, ntxiv dyes. Tsis tas li ntawd peb ntxiv qhov chaw sifted hmoov thiab peb cuam tshuam nrog nws. Thaum twg los knead nrog ib diav nws ua nyuaj, peb sprinkle lub rooj nrog hmoov thiab sib tov nws twb muaj, tag nrho raws li nrog ib tug mov paj. Ua haujlwm yuav tsum tau ua sai sai thaum lub qhov sov yog sov, yog hais tias tag nrho cov hmoov yog sib quas ntus, thiab mastic tseem sticks, ntxiv cov hmoov txhuv nplej siab thiab txuas ntxiv mus rau qhov sib txawv ntawm cov kua muag yas.
Tam sim no koj paub yuav ua li cas ua kom mastic ntawm marshmallow, thaum siv tsawg kawg ntawm lub sij hawm.
Chocolate mastic rau ncuav mog qab zib los ntawm marshmallow los ntawm tus kheej txhais tes
Qhov no mastic yog heev haum rau tightening khoom qab zib, thiab yog hais tias koj sib tov me ntsis ntxiv hmoov rau nws, ces cov duab yuav tig tawm zoo kawg nkaus. Lwm qhov kev xaiv yog qhov zoo yog tias koj xav tau dub los yog mastic heev. Ntxiv ib qho qis ntawm zas rau nws, koj yuav tau txais qhov kev tshwm sim. Zoo, ntawm chav kawm no mastic yog ntau fragrant, tk. muaj chocolate.
Cov khoom xyaw:
- Butter - 40 g;
- Lee - 30 ml;
- dub chocolate - 200 g;
- hmoov qab zib - 150 g;
- marshmallow - 180 g.
Npaj
Melt nyob rau hauv ib tug nyias muaj nyias chocolate thiab marshmallow, nws tsis nyob rau hauv dej da dej los yog nyob rau hauv lub microwave, qhov tseem ceeb tshaj plaws yog hais tias tsis ib tus los yog lwm yam tsis boil. Tam sim no sib tov ob qho tib si, ntxiv cream thiab butter thiab sib tov meej. Lub resulting loj yog tov nrog hmoov thiab tov zoo raws li ib tug mov paj, thawj zaug nrog ib tug spatula, ces rau ib lub rooj. Nyob ntawm seb koj yuav ua li cas los ntawm cov hmoov mastic, koj tuaj yeem sib ntxiv me ntsis ntxiv los yog luv dua, saib qhov sib xws.