Bovine qe yog ib qho ntawm cov khoom uas nrov tshaj plaws hauv Eastern ua noj ua haus, raws li nws muaj protein ntau, tsis muaj cov pob txha thiab yog ib qho yooj yim thiab ceev los npaj. Bovine qe yog ib daim ntawv qhia yooj yooj yim, kev siv uas tau tso cai rau txawm tias yog ib qho kev ua hauv kev ua si ua noj ua haus hauv lawv chav ua noj.
Yuav Ua Li Cas Ua Nyuam Lawm - Daim Ntawv Tshawb Xyuas
Thaum npaj cov qe, ib tug yuav tsum ua raws li cov ntsiab cai ntawm cov khoom noj khoom haus, xws li, ntxuav lawv ntawm lub plhaub yam tsis tas ua kom phom sij. Nws yuav tsum tau soak thiab scald cov khoom kom tshem tawm tsw. Siv cov recipes rau ua noj bovine qe, xav tias thaum lub sij hawm ua noj lawv poob kua thiab significantly txo nyob rau hauv loj, uas cuam tshuam kawg feem ntawm cov zaub mov.
Cov khoom xyaw:
- Bovine qe - 4 pcs.;
- dos - 65 g;
- txiv ntseej roj - 75 ml;
- dill, parsley - 25 g txhua txhua;
- liab qab kua txob - 1/2 tsp;
- dawb wine - 80 ml.
Npaj
Yaug cov kab mob hauv cov dej txias, qhuav thiab ua ib lub qhov ntev tsis ntev tshaj 2 hli raws qhov ntev ntawm qhov khoom. Maj mam tshem lub plhaub ntawm lub plawv ntawm cov qe thiab yaug dua. Noj cov qe npaj txhij rau 10 feeb nyob rau hauv cov dej salted, tshem tawm, ntws thiab txiav mus rau hauv cubes. On ib tug kub frying lauj kaub ncuav roj, ntxiv kua txob, tws dos thiab bovine qe. Fry cov khoom xyaw rau 7 feeb, ces ncuav lub caw thiab stew zaub mov rau 8 feeb. Lub caij ua ntej pab nrog shredded zaub.
Shish kebab ntawm bovine qe - daim ntawv qhia
Cov khoom xyaw:
- Bovine qe - 2 pcs;
- txiv roj roj - 45 ml;
- vinegar - 10 ml;
- liab qab kua txob - 1/2 tsp;
- dos - 70 g.
Npaj
Yaug thiab qos yaj ywm ntuav txiav rau hauv slices 2 cm tuab thiab muab tso rau hauv ib lub taub ntim. Siv roj, vinegar thiab kua txob, ua ib marinade. Txiav cov dos rau hauv ib ncig thiab ncuav on lub marinade. Sau ntawv cia rau 2 teev. Slices ntawm bovine qe thread on ntoo skewers alternating lawv nrog dos. Ci kebabs rau 15 feeb ntawm qhov kub ntawm 200 degrees.
Bovine qe ntawm grill - daim ntawv qhia
Feem ntau, recipes rau ib tug zaub mov ntawm bovine qe yog raws li qhov ua ntej scalding qhov khoom rau 7 feeb mus rau tshem tawm tsw. Nyob rau hauv daim ntawv qhia no, kev kho kub yog hloov los ntawm marinating nyob rau hauv cov txuj lom thiab tshuaj ntsuab.
Cov khoom xyaw:
- Bovine qe - 2 pcs;
- zaub roj - 55 ml;
- txiv qaub kua txiv - 20 ml;
- av dub kua txob - 1/2 tsp;
- qhuav fennel - 10 g.
Npaj
Tshem cov qe los ntawm lub plhaub, yaug, qhuav, txiav rau hauv slices thiab marinate siv butter, txiv qaub kua txiv, kua txob thiab dill. Khaws rau hauv marinade rau 4 teev, tom qab uas fry lub cev nqaij daim tawv rau ntawm grill rau 8 feeb.