Tsis zoo li cov thev naus laus zis, daim ntawv qhia ntawm Armenian matnakasha muaj cov poov xab, thiab yog li ntawd nws pauv tawm lub sijhawm ntau dua li nws cov breadbasket, muaj kev sib txawv kiag li kev ntxhib los mos thiab ua nrog lwm cov tais diav.
Armenian qhob cij matnakash nyob rau tom tsev
Yog hais tias koj tau ua hauj lwm nrog cov poov xab ua ntej, ua noj cov khoom noj tsis txaus yuav tsum tsis txhob yog ib qho hassle. Ua tsaug rau daim ntawv qhia no koj yuav muaj peev xwm tau txais qhob cij nrog lub siab tshaj plaws huab cua yas thiab ntom kab.
Cov khoom xyaw:
- hmoov nplej - 530 g;
- los ntawm lub pinch ntawm ntsev thiab suab thaj;
- qhuav poov xab - 10 g;
- zaub roj - 55 ml;
- dej 380 ml.
Npaj
- Lub ntsiab cog ntawm delicious qhob cij yog qhov tseeb hmoov, uas yuav tsum tau dhau los ntawm ib tug sieve ua ntej tov, thiab ces tov nrog ib tug zoo pinch ntawm ntsev.
- Preheat dej rau ib qhov sov ntawm tsis ntau tshaj 40 degrees. Slightly sweeten lub kua thiab ncuav nyob rau hauv lub poov.
- Tam sim ntawd tom qab lub poov, koj muaj peev xwm ntxiv hmoov thiab ib nrab ntawm cov zaub roj.
- Pib lub khob noom cookie ntawm caj npab los ntawm tes thiab mus txuas ntxiv kom ntev li 10 feeb, thiab nws yog qhov zoo dua los ua haujlwm tawm lub khob noom cookie tagnrho 20. Lub sij hawm ntev ntev yuav tsum yog qhov tseeb ntawm lavash tig tawm mus ua cua txias heev.
- Khob noom cookie ua zoo sib xws thiab tawm mus rau qhov sov so. Tom qab ob npaug rau qhov loj, lub khob noom cookie tau faib ua ib nrab thiab ncav rau hauv cov khoom qab zib.
- Tus flattened Armenian matnakasha tseem tshuav rau lwm 20 feeb, tom qab ntawd qhov ntev thiab qhov transverse grooves yog ua rau saum npoo, qhov dej yog sprinkled nrog dej thiab sab laug hauv 220-degree qhov cub rhaub rau 20 feeb.
Daim ntawv qhia rau matnakasha tom tsev
Cov khoom xyaw:
- hmoov nplej - 540 g;
- piam thaj - 15 g;
- de ntsev;
- poov - 10 g;
- qaub cream - 35 g;
- dej 370 ml;
- zaub roj - 45 ml.
Npaj
- Ua ntej yuav npaj cov Armenian matnakash, koj yuav tsum ua ib kab hauv qab. Rau nws, peb cultivate qaub cream nyob rau hauv dej sov thiab ncuav qhuav poov xab mus rau saum npoo ntawm kev daws. Tso tawm cov tshuaj rau 15 feeb los yog txog rau thaum lub khaub noom ntxaug.
- Nyias nws yog tsim nyog los sift lub hmoov, ua ke nws nrog ntsev thiab ua ib tug zawj nyob rau hauv qhov chaw ntawm hmoov slide.
- Nyob rau hauv lub zawj, ncuav nyob rau hauv zaub roj thiab poov tshuaj daws. Xuas cov hmoov nplej los ntawm cov npoo, npaug cov khoom xyaw ua ke thiab ua haujlwm rau lub khob noom cookie nrog koj ob txhais tes rau lwm 15 feeb.
- Cov khob noom cookie yog xa mus rau qhov cua sov thiab muab pov rau hauv lub ntim, tom qab uas nws faib rau hauv ib nrab, grooves yog ua rau tag nrho nto thiab sab laug rau ib qho ntxiv 20-feeb proofing.
- Cov qhob noom cookie matnakash ci rau ntawm qhov tau siab tshaj ntawm 10 feeb.