Qhov no zaub xam lav yog npaj raws li ntawm nqaij qaib fillet thiab fried nceb. Qhov no ua ke muab lub zaub xam lav ib muag heev saj. Zaub xam lav "Paj noob hlis" yog tso tawm hauv txheej nyob rau hauv daim ntawv ntawm ib lub paj thiab yuav nco ntsoov thov tsev neeg nrog kev tsim zoo nkauj. Hauv qab no peb yuav qhia rau koj seb yuav npaj cov khoom zoo li no.
Zaub xam lav "Paj noob hlis" - daim ntawv qhia nrog pob kws
Cov khoom xyaw:
- fillet ntawm nqaij qaib - 350 g;
- nyob kas poom pob kws - 400 g;
- pickled nceb - 200 g;
- qe - 3 daim;
- carrots - 2 daim;
- leeks - 1 daim;
- olives - 15 pieces;
- chips - 1 pob;
- mayonnaise - 7 tbsp. dais;
- zaub roj - 3 tbsp. dais;
- ntsev;
- kua txob.
Npaj
Txiav lub fillet, Fry nws thiab grind nws. Siav carrots rubbed on ib grater. Siav qe, leeks thiab marinated nceb yog sliced. On ib tug loj zaub mov nteg tawm txheej ntawm peb zaub xam lav, txhua txheej promazyvayut mayonnaise. Txhuam mus rau hauv kom nqaij qaib, carrots, nceb, qe, dos on top ntawm nyob kas poom pob kws. Tam sim no peb tsim ib tug sunflower, nteg tawm txiav raws li txiv ntseej (imitation ntawm noob), rau hauv qis txheej peb stick daim tawv nyias nyob rau hauv daim ntawv ntawm petals.
Zaub xam lav "Paj noob hlis" nrog pob kws thiab cov nceb
Cov khoom xyaw:
- nqaij qaib mis - 250 g;
- tshiab champignons - 200 g;
- dos - 1 daim;
- qe - 3 daim;
- pob kws - 200 g;
- olives rau dai kom zoo nkauj;
- carrots - 2 daim;
- mayonnaise;
- chips;
- ntsev.
Npaj
Pre-boil nqaij, carrots thiab qe. Peb chop thiab chop lub dos nyob rau hauv ib lub lauj kaub frying nrog champignons txiav rau hauv daim hlau. Peb cia tag nrho cov khoom txias cia. Zaub xam lav peb kis cov zaub mov, txhua lub txheej yog blotted nrog mayonnaise. Thawj txheej yog finely tws nqaij qaib, kib nceb nrog dos, on to top peb kis carrots thiab grated qe. Qhov kawg txheej ntawm cov zaub xam lav yog cov kaus poom pob kws. Zoo nkauj obkladyvaem nyias chips, los ntawm olives ua sunflower noob.
Zaub xam lav "Paj noob hlis" nrog pob kws thiab crab nrog
Cov khoom xyaw:
- dos - 1 daim;
- kaus poom pob kws - 1 lauj kaub;
- qe - 3 daim;
- carrots - 200 g;
- chips - 1 pob;
- mayonnaise;
- zaub roj - 30 ml;
- crab nrog - 250 g.
Npaj
Dos thiab carrots yog ntxuav. Peb tshiav lub carrots on ib grater, txiav cov dos nyob rau hauv me me cubes thiab Fry zaub kom txog thaum Golden. Qe ntsev hauv lub khob, ntxuav lub plhaub thiab txiav rau hauv qhov ntsuas. Crab sticks yog txiav los yog pov los ntawm ib tug loj grater. tom qab cov khoom ua si, kis lawv hauv cov khaubncaws sab nraud povtseg. Thawj txheej noj ib nrab ntawm kib dos thiab carrots, ces ib nrab ntawm crushed qe, kis on zaub mov thiab grease nrog mayonnaise. Qhov thib peb txheej yog pw tawm crab nrog. Tom qab ntawd rov nteg qe thiab kawg txheej muab tso rau hauv seem uas yog dos thiab carrots, to top nrog ib tug mayonnaise thiab sprinkle abundantly nrog pob kws. Nyob rau hau peb decorate lub phaj nrog daim tawv nyias nyob rau hauv daim ntawv ntawm ib tug sunflower.