Ntau tus neeg tsis nyiam pearl barley, xav tias nws yog ib qho nyuaj, yooj yim zaub mov. Tab sis qhov no yog qhov kev xav yuam kev. Nyob rau hauv Russia "tsarist" porridge twb npaj los ntawm no cereal. Thiab nws tsis muaj kev huam yuaj - Perlova yog ib qho tseem ceeb heev cov khoom. Nws zoo kawg nkaus ntxuav lub cev ntawm co toxins thiab co toxins. Kev siv niaj hnub siv nws muaj kev txuam ntawm daim tawv nqaij. Thiab hauv no pawg neeg muaj lysine - ib yam khoom uas muaj cov tshuaj tua kab mob. Nyob rau hauv dav dav, tsis yog ib tug grain, tab sis ib tug tiag tiag cov khoom muaj nqis. Yuav ua li cas ua noj lub barley qab, peb mam li qhia rau koj tam sim no.
Qab Pearl barley - daim ntawv qhia
Cov khoom xyaw:
- Pearl barley - 200 g;
- nqaij qaib fillet - 450 g;
- dos - 130 g;
- carrots - 200 g;
- lws suav sauce - 1/3 khob;
- dej 400 ml;
- ntsev, spices.
Npaj
Grind carrots thiab dos, txiav cov fillets rau hauv me me pieces. Pearl croup yog kom huv si. Yog tias koj xav kom nws tau siav sai dua, nws tuaj yeem ua ntej-soaked hauv dej. Dos thiab carrots maj mam Fry nyob rau hauv cov roj, ces ntxiv nqaij qaib fillet, do thiab Fry kom txog thaum pieces ntawm cov nqaij tig dawb. Yog hais tias tag nrho cov khoom yog kib nyob rau hauv ib tug cauldron, ces ncaj qha ntxiv Pearl barley, ncuav nyob rau hauv dej, ntxiv ntsev thiab spices mus saj thiab coj mus rau ib tug boil. Tom qab ntawd, peb txo lub cua sov thiab noj cov zaub mov kom txog thaum nws npaj txhij. Raws li txoj cai, 40 feeb yuav txaus los ua ib lub pob pearl qab qab nrog nqaij npaj.
Yuav ua li cas six los ua noj ib lub hlaws pearl hauv ntau hom kab?
Cov khoom xyaw:
- Pearl barley - 1 multistaken;
- dos - 200 g;
- champignons - 400 g;
- dej - 2.5 multistans;
- ntsev, kua txob;
- zaub roj.
Npaj
Pearl croup yog ntxuav thiab nchuav nrog dej. Peb tawm hauv lub xuab moos ntawm 4. Peb muab cov roj zaub tso rau hauv lub khob ntawm ntau hom kab mob, kis cov taum dos thiab hauv hom "ci" lossis "frying" Fry rau 7 feeb kom txog thaum muaj xim zoo nkauj. Tam sim no ntxiv cov nceb, sliced. Nyob rau tib lub hom, peb npaj 15 feeb. Solim, kua txob mus saj thiab kis tau tus croup, ua ke dej los ntawm nws, nyob rau hauv uas nws yog soaked. Tam sim no peb ncuav nyob rau hauv dej huv thiab nyob rau hauv lub "Buckwheat" hom peb npaj ua ntej lub teeb liab. Es tsis txhob dej, ib tug pearl barley tau nchuav nrog broth - zaub los yog nqaij, nws yuav txawm tastier.
Thiab thiaj li npaj tau ib qho pearl barley rau garnish, nws yog txaus kom muab cov groats nyob rau hauv ib lub lauj kaub ua multi-cook, ntxiv dej ntawm tus nqi ntawm 1: 2.5-3, ntxiv ntsev rau saj thiab ntxiv ib daim butter. Koj tuaj yeem noj tau rau hauv "Cov Zaub Mov".
Yuav ua li cas six noj ib pearl barley nrog txiv lws suav thiab kua txob - daim ntawv qhia
Cov khoom xyaw:
- Pearl barley - 1 iav;
- Bulgarian kua txob - 1 pc .;
- carrots - 200 g;
- dos - 150 g;
- txiv lws suav rau hauv nws tus kheej kua txiv - 1 lauj kaub;
- tshiab qej - 3 cloves;
- olive roj - 30 ml;
- lws suav muab tshuaj txhuam - 1 tbsp. diav;
- dej - 800 ml;
- ntsev, kua txob.
Npaj
Peb shred dos nrog ib nrab-hlua. Qej finely tws, thiab carrots txiav straws. Nyob rau hauv lub lauj kaub, ncuav txiv roj roj, muab dos, carrots thiab qej. Fry rau 10 feeb, stirring kom tsis txhob burning. Tam sim no nteg tawm pearl barley rau zaub thiab noj dua 5 feeb. • Qab kua txig Bulgarian kua txob txiav me me. Nyob rau hauv lub frying lauj kaub ntxiv mashed txiv lws suav, lws suav muab tshuaj txhuam, kua txob thiab ncuav dej kub (800 ml). Npog lub lauj kaub tais diav nrog lub hau, thiab nplawm, nqa lub phaj los npaj. Thaum kawg, peb ntxiv kua txob thiab ntsev kom saj. Yog hais tias nws muab tawm tias sauce tuaj tawm me ntsis qaub, koj muaj peev xwm ntxiv ib me ntsis qab zib.
Qab rassolnik nrog Pearl barley - daim ntawv qhia
Cov khoom xyaw:
- nqaij ntawm cov pob txha - 400 g;
- qos yaj ywm - 500 g;
- zaub roj - 50 ml;
- pickled cucumbers - 300 g;
- carrots - 280 g;
- laurel nplooj - 3 daim;
- dub peppercorns - 4 pcs;
- Pearl barley - 1 iav;
- dos - 100 g;
- dib brine - 130 ml.
Npaj
Cov nqaij yog ntxuav, muab tso rau hauv ib saucepan, ncuav nyob rau hauv txog 2 liv ntawm dej txias thiab coj mus rau ib tug boil. Tom qab qhov tsos ntawm npaus, ntws dej, ncuav nyob rau hauv 2.5 liv dej tshiab,