Kub qhaub cij yog nyiam los ntawm txhua tus neeg uas tsis muaj kev zam thiab qhov laj thawj yog qhov tseeb: cua thiab yooj yim, lawv yog ob qho tib si raws li kev noj tshais hauv kev tsuag tsuag, thiab ua ntxiv rau lub tsiab peb caug. Niaj hnub no peb yuav qhia nrog koj qee yam nyiam cov zaub mov ntawm no cov zaub mov zoo tib yam.
Daim ntawv qhia rau kub qhaub cij nrog sausage
Tej zaum qhov tais no tsis haum rau kev npaj rau ib qho noj hmo, tab sis nws tsis ua rau nws tsis tshua zoo lawm.
Cov khoom xyaw:
- butter;
- Sandwich qhob cij - 2 daim;
- boiled hnyuv ntxwm;
- nyuab cheese;
- mustard;
- sauerkraut - ib nrab xyoo;
- pickled cucumbers.
Npaj
Preheat qhov cub kom 190 degrees. Ib qho ntawm lub ncuav ntawm qhob cij smeared nrog roj, thiab lub thib ob peb grease nrog mustard thiab peb muab tso rau nws pieces ntawm sausage. Peb xa cov ncuav los sov rau hauv qhov cub kom txog 5 feeb. Peb tau txais rau yav tom ntej Sandwich los ntawm qhov cub thiab muab cabbage on ib qho ntawm slices, thiab nyob rau lwm - ib ob peb slices ntawm cheese. Rov qab mus rau qhov cub rov qab rau lub qhov cub kom txog thaum lub cheese yaj, tom qab uas lub qhaub cij yuav muab ntim, txiav ib nrab thiab txhoov mus rau hauv ib lub pas dig hniav hauv qhov chaw. rau ntawm tus pas txhuam hniav gnaw lub gherkin thiab ua hauj lwm qhaub cij.
Kub qhaub cij nrog hnyuv ntxwm
Cov khoom xyaw:
- Dijon mustard;
- qhob cij - 8 pob;
- Swiss cheese;
- smoked hnyuv ntxwm;
- qe - 4 daim;
- mis - ib nrab xyoo;
- ntsev, kua txob - mus saj;
- Av nutmeg - 1/4 tsp.
- butter - 4 tbsp. diav.
Npaj
Ntuav lub ncuav ntawm pob kws nrog mustard thiab nteg on top ntawm lawv ib piece ntawm cheese, ua raws li los ntawm sausage thiab dua cheese. Dhau npog lub cheese-sausage pyramid nrog ib ob daim ntawm qhob cij.
Nyob rau hauv ib lub tais tob, sib tov qe, mis nyuj, ntsev, kua txob thiab nutmeg. Ib qho ntawm cov qhaub cij yog dipped rau hauv lub qe tov, sim kom npog ob sab ntawm lub Sandwich li evenly li sai tau.
Nyob rau hauv ib lub lauj kaub khov, yaj lub hau thiab kib peb cov qhaub cij rau nws rau 4-5 feeb rau ob tog.
Kub qhaub cij nrog hlais hnyuv ntxwm
Cov khoom xyaw:
- butter - 2 tbsp. dais;
- hmoov nplej - 2 tbsp. dais;
- mis - 2 yam khoom;
- cheese "Gruyer" - 100 g;
- cheese "Parmesan" - 100 g;
- qhob cij - 8 pob;
- boiled sausage - 12 pieces;
- mustard.
Npaj
Qhuav lub butter thiab Fry nws nyob rau hmoov rau 2-3 feeb, ces ntxiv mis nyuj rau nws thiab sai sai nws. Noj cov ntses kom txog thaum tuab, lub caij nrog ntsev, kua txob thiab ib nrab ntawm tag nrho cov cheese.
Ntub cov mov ci nrog mustard rau ntawm ib sab thiab siab dawb hliv cov ntses hla lwm yam. Peb muab cov cheese thiab nqaij npua, peb txuas 2 hiav txwv. Fry qhaub cij kom xim av on ob sab.