Zaub xas lav lauj kaub tais diav

Ib qho zoo tshaj plaws rau cov cwj pwm "herring nyob rau hauv lub tsho tiv no" nrog beetroot yuav yog ib qho khoom noj "Fox tsho". Feem ntau, lawv npaj nws nrog herring, tab sis qee zaus lawv kuj siv liab ntses liab, ntses liab thiab qaib. Txhua yam ntawm cov zaub nyoos no tawm hauv qab nws txoj kev. Yuav ua li cas npaj ib tug nyias "hnav khaub ncaws hnav khaub ncaws", peb mam li qhia rau koj tam sim no.

Lettuce hnav nyias nrog herring

Cov khoom xyaw:

Npaj

Herring, qos yaj ywm thiab qe txiav rau hauv me me cubes. Grind lub dos, nceb txiav rau hauv slices thiab Fry ua ke nrog dos hauv cov roj zaub kom txog thaum siav. Zaub xam lav nteg tawm txheej, txhua lub mayonnaise, nyob rau hauv xws li ib theem: herring, qos yaj ywm, qe, nceb nrog dos. Fresh carrots peb on ib tug grated carrot nyob rau hauv Kauslim thiab Fry nws nyob rau hauv zaub roj kom txog thaum ib nrab siav. Thiab ces peb nteg tawm on nceb. Sab saum toj roj nrog mayonnaise thiab decorate ntawm yuav. Yog hais tias koj xav mus rau surprise lub qhua, koj muaj peev xwm muab ib tug zaub xam lav nyob rau hauv daim ntawv ntawm chanterelles.

"Fox Fox" zaub xam lav nrog nqaij qaib

Cov khoom xyaw:

Npaj

Nqaij qaib fillet boil, chill thiab txiav cov nqaij mus rau hauv me me cubes. Cov qe npau npau tawv, huv si thiab peb ntawm ib tug grater. Marinated nceb txiav rau hauv slices. Dos finely crumb thiab marinate nyob rau hauv ib tug tov ntawm tom thiab dej nyob rau hauv ib tug 1: 1 ratio. Ntsev, suab thaj thiab kua txob ntxiv rau saj. Peb khaws lub dos nyob rau hauv lub marinade rau txog 5 feeb, thiab ces lim nws. Peb tsim lub zaub xam lav, tso tawm cov khoom xyaw hauv txheej: nqaij qaib fillet, pickled dos, nceb, mayonnaise, qe, mayonnaise dua. Thiab to top txheej ntawm carrots kis nyob rau hauv Kauslim.

Zaub xam lav "Fox fur tsho" nrog nceb, herring thiab cheese

Cov khoom xyaw:

Npaj

Qos yaj ywm yog siav "nyob rau hauv ib yam", ces peb ntxuav thiab txiav lawv mus rau hauv cubes. Lub herring yog ntxuav thiab kuj txiav mus rau hauv me me cubes. On zaub roj nyoj roj nceb. Zom cov dos, carrots peb ntawm grater thiab kib ua ke. Ntuav tawm cov khoom xyaw hauv txheej nyob rau hauv xws li ib tug kab sab: qos yaj ywm, herring, nceb, carrots nrog dos, grated cheese. Txhua txheej yog lubricated nrog mayonnaise. Ua ntej noj mov, peb muab zaub xam lav "Fox fur tsho" nrog herring, nceb thiab cheese tsau rau hauv qhov chaw txias rau 1-2 teev.

Lettuce hnav nyias nrog liab ntses liab

Cov khoom xyaw:

Npaj

Qos yaj ywm thiab carrots yog boiled nyob rau hauv daim tawv nqaij kom txog thaum uas npaj txhij, lub qe yog nyuaj boiled. Peb mush qhob cij nrog lub diav rawg, qos yaj ywm, carrots thiab ib lub qe rau ntawm grater. Nceb txiav rau hauv daim hlau thiab kib kom txog thaum siav hauv zaub roj. Dib txiav nrog straw. Tshaj tawm cov zaub ntug hauv paus: liab ntses liab, carrots, qos yaj ywm, dib, qe thiab grated cheese. Peb txheej tag nrho cov txheej nrog ib tug nyias txheej ntawm mayonnaise.

Zaub xam lav daim ntawv qhia "Fox Fur Coat" nrog Salmon

Cov khoom xyaw:

Npaj

Salmon txiav rau hauv cubes thiab kis rau hauv cov zaub mov thawj txheej. On to top, peb muab dos txiav mus rau ib nrab ntawm ib ncig. Peb ua ib tug mesh ntawm mayonnaise. Ces nteg tawm ib txheej ntawm qos yaj ywm, qe thiab carrots, grated. Txhua txheej yog blotted nrog mayonnaise. Peb kho cov zaub xam lav "Fox fur tsho" nrog salmon ntawm yuav.