Sau, los yog kua pies, tau txais nws lub npe vim yog kev sim ua kua, uas yog cia ua tiav daim filling. Kev puv tuaj yeem muaj xws li txhua yam: nqaij, ntses, zaub thiab lwm yam. Hauv no tsab xov xwm, peb yuav tshuaj xyuas ob peb yam khoom noj ntawm lub ncuav nrog zaub qhwv - ib qho nqaij ntses thiab muag ntsim, uas yuav yog ib qho khoom noj khoom haus zoo tshaj plaws ntawm lub festive, los yog txhua hnub.
Quick jellied pie nrog cabbage
Peb yuav pib, raws li ib txwm, nrog rau cov lus tshaj tawm ntawm cov zaub mov, rau lub laziest, los yog hurrying niam tsev.
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - ½ st.
- butter - 100 g;
- qe - 2 daim;
- dej qab zib - 1 teaspoon;
- vinegar - 2 tsp.
- ntsev - mus saj;
- qaub cream - 400 g.
Rau txhaws:
- cabbage - 1 lub taub hau (500-600 g);
- zaub roj - rau kib;
- ntsev, kua txob - mus saj.
Npaj
Peb pib qhov kev npaj los ntawm kev txhaws. Cabbage shred raws li me me li sai tau thiab Fry nyob rau hauv zaub roj. Ntxiv lub broth rau frying lauj kaub thiab stew lub stuffing, kom seasoning, kom txog thaum muag muag. Yog hais tias xav tau, koj tuaj yeem ntxiv ob peb dia ntawm ketchup, los yog soob lws suav.
Yuav kom ntsuam xyuas lub qe, tawm tsam nrog qaub cream thiab mos butter, ntxiv ntsev, sifted hmoov, do dua. Rau splendor thiab softness ntawm mov paj, peb ntxiv ib teaspoon ntawm soda cawv mus rau nws.
Muab lub stewed cabbage nyob rau hauv qab ntawm baking zaub mov, sau nws nrog mov paj thiab noj nyob rau ntawm 200 degrees 40 feeb.
Lub daim ntawv qhia rau ib tug filling khoom noj nrog cabbage nrog ob hom mov paj
Rau cov neeg uas nyiam tinker hauv chav ua mov, peb muab ib daim ntawv qhia ntsej muag rau txhua tus nyiam lub ncuav qab zib. Nws siv ob hom khob cij, ces cov khoom noj txom ncauj yuav siv rau qhov tshwj xeeb "highlight" vim qhov txawv ntawm kev ntxhib los mos.
Cov khoom xyaw:
Rau thawj kev xeem:
- hmoov nplej - 1 ½ dia;
- qe - 1 daim;
- butter - 100 g;
- dej - 2 tbsp. dais;
- ci hmoov - 1 teaspoon.
Rau qhov kev xeem ua tiav:
- mayonnaise - 200 g;
- hmoov nplej - 100 g;
- qe - 1 daim;
- ci hmoov - 1 teaspoon.
Rau txhaws:
- cabbage - 200 g;
- dos - 1 daim;
- nceb - 100 g;
- ntsev, kua txob - mus saj.
Npaj
Cia pib npaj cov pouring pies nrog cabbage los ntawm txhaws: cabbage stew thiab mix nrog ib tug hnav khaub ncaws ntawm dos thiab nceb, ntsev thiab kua txob peb cov stuffing.
Thawj (yooj yim) mov paj yog kneaded raws li nram no: hmoov thiab ci hmoov yog tov thiab grinded nrog txias butter rau crumb. Peb ntxiv dej thiab qe rau lub khob noom cookie, sib tov nws dua, qhwv nws nrog ib zaj duab xis thiab tawm hauv lub thawv txias.
Thaum lub hauv paus yog txias, peb npaj lub txhaws: sib tov lub mayonnaise nrog lub qe thiab ci hmoov, thiab ntxiv hmoov.
Muab cov dej qab zib tso rau hauv thiab muab tso rau hauv ib daim duab ntawm ib txoj kab ntawm 25 cm, peb hno nws nrog rab diav rawg thiab xa nws mus rau 200 degrees rau 10 feeb. Nyob rau thaum xaus ntawm lub sij hawm, muab faib rau hauv paus thiab sau lub ncuav mog qab zib nrog ob hom ntawm mov paj. Peb xa cov ncuav mog qab zib rau 180 degrees rau lwm 20-25 feeb.
Qhov npaj zaub mov yog txias thiab ces muab tshem tawm los ntawm pwm thiab ua hauj lwm rau lub rooj.
Deev jelly ncuav qab zib nrog cabbage thiab qe
Xws li ib lub ncuav qab zib tuaj yeem npaj kom txhij rau hauv hom ntawm ib lub tais tag nrho, lossis feem me me me.
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - ib nrab xyoo;
- kefir - ½ yam khoom;
- qe - 2 daim;
- ci hmoov - ½ tsp;
- ntsev - pinch.
Rau txhaws:
- cabbage - 200 g;
- boiled qe - 3 pieces;
- butter - 1 tbsp. diav;
- zaub ntsuab - mus saj;
- ntsev, kua txob - mus saj.
Npaj
Cabbage finely tws thiab stewed kom txog thaum muag muag.
Thaum lub filling npaj, peb knead lub khob cij: sib tov lub qe nrog mayonnaise, ntxiv hmoov, kefir thiab baking hmoov - peb tau txais ib tug nyias, muag heev mov paj.
Stewed cabbage yog tov nrog sliced boiled qe. Ib nrab ntawm cov mov paj yog poured rau hauv ib daim ntawv greased, los ntawm saum toj no muab faib rau txhaws thiab sau lub seem ua khob noom cookie. Peb ci ncuav mog qab zib ntawm 180 degrees rau 35-40 feeb.