Txim heev qab yog npaj rau lub caij ntuj no los ntawm ci eggplant nyob rau hauv daim ntawv ntawm caviar. Lub thermal ua zaub ntawm lub qhov cub tsis txhob txav pub rau txhua qhov lawv cov khoom siv tau zoo thiab muab cov khoom noj tau npaj kom txhij ua ib qho txawv txav.
Caviar los ntawm ci eggplant - daim ntawv qhia rau lub caij ntuj no
Cov khoom xyaw:
- eggplant tshiab - 2 kg;
- txiv lws suav ripe - 220 g;
- dos qhov muag teev - 220 g;
- Sweet Bulgarian kua txob - 220 g;
- dill thiab parsley (tshuaj ntsuab) - 100 g;
- cov lus vinegar - 40 ml;
- pob zeb tsis iodized ntsev - 30 g;
- refined sunflower roj - 65 ml;
- kua txob Sweet (hauv av) - 5 g;
- Piam thaj yog ib qho.
Npaj
Thawj yam peb yuav qhia rau koj yog yuav ua li cas ci lub eggplant nyob rau hauv lub qhov cub rau caviar. Kuv cov txiv hmab txiv ntoo, peb so qhuav thiab muaj nyob rau hauv grate nyob rau hauv lub qhov cub, rhuab mus rau 200 degrees. Nyob ntawm seb qhov loj ntawm lub txiv hmab txiv ntoo koj yuav tsum tau ci ntawm peb caug mus rau plaub caug feeb ntawm lub sijhawm. Lub siab nyiam ntawm cov zaub yog soj ntsuam los ntawm ib qho ntawm cov tshuaj txhuam hniav, uas tob yuav tsum yooj yim nkag mus rau hauv lub pulp, lees tias nws npaj.
Tam sim ntawd, thaum sov sov, peb ntxuav cov hmoov av los ntawm tev thiab pedicels, thiab tom qab txias, txiav cov zaub ntsuas li tsawg tau thiab ntxiv txiav qhov loj nyob rau hauv lub rooj tsavxwm nrog ib rab riam.
Sweet peppers yaug, txiav hauv ib nrab, tshem tawm cov thawv noob nrog noob thiab stems, ces immerse lub halves ntawm zaub nyob rau hauv ib lub boil-warmed dej thiab boil rau plaub feeb. Tom qab npauj npau av, cia cov kua txob tso thiab ntuav lawv nyob hauv rab nplawm los yog cia nws mus dhau ntawm cov nqaij nyoo.
Fresh txiv lws suav yog tshem ntawm tawv, crushed nyob rau tib yam li kua txob thiab ntxiv grinded los ntawm ib tug strainer kom tshem ntawm admixture ntawm grain thooj.
Tam sim no peb dhau los ntawm sunflower roj, minced thiab tws, thiab ua ke nws nyob rau hauv ib lub lauj kaub sauté nrog npaj eggplant loj, kua txob thiab txiv lws suav. Lub caij ntawm lub hauv paus ntawm caviar nrog ntsev, piam thaj, vinegar thiab kua txob, mix thiab ntim on huv jars. Peb npog lawv nrog hau thiab muab lawv tso rau hauv ib lub tais nrog dej rau kom tsis muaj menyuam. Peb txhawb nqa ib nrab litre ntsha nrog ib qho workpiece hauv cov dej kub npau npau rau xya caum feeb, thiab ua kom kub txog eighty feeb.
Caviar los ntawm ci aubergines, zucchini thiab kua txob - ib daim ntawv qhia rau lub caij ntuj no
Cov khoom xyaw:
- eggplant tshiab - 1.6 kg;
- zucchini cov tub ntxhais hluas - 0,6 kg;
- txiv lws suav ripe - 1,1 kg;
- hau ntawm qej - 3 pieces;
- Sweet Bulgarian kua txob - 0,6 kg;
- cov lus vinegar - 40 ml;
- pob zeb tsis iodized ntsev - 30 g;
- refined sunflower roj - 65 ml;
- qab zib - ob peb pinch.
Npaj
Nyob rau hauv rooj plaub no, ci rau caviar peb yuav tsis tsuas eggplant, tab sis zucchini thiab Bulgarian peppers. Ua li no, zaub yog rinsed, wiped qhuav, eggplants, txiv lws suav thiab zucchini txiav nyob rau hauv ib nrab raws, thiab peppers tawm tag nrho.
Peb npog lub ntawv ci nrog cov ntawv ci, roj thiab nws kis tau ntawm cov lws ntawm lub txiv lws nrog rau kev txiav, zucchini thiab txiv lws suav, thiab tom ntej mus rau peppers yog Bulgarian. Yog tias koj xav tau, koj tuaj yeem tau ntxiv ib lub teeb rau lub caviar los ntawm qhov nws, txiav nws hauv ib nrab thiab muab tso rau ntawm lub tais ci nrog rau lwm cov zaub.
Sov lub qhov cub kom kub txog 225 degrees thiab muaj zaub rau hauv ib daim ntawv ci. Tom qab li kaum feeb, tig cov kua txob mus rau lwm lub hwj, thiab tom qab kaum ntau peb tsiv mus rau lub laujkaub, npog nws nrog lub hau.
Nqa cov zaub ua rau lwm lub sijhawm ib nrab lossis sijhawm plaub caug feeb. Peb xyuas qhov kev npaj txhij raws li nyob rau hauv cov ntaub ntawv dhau los ntawm puncturing tus pas txhuam hniav lossis rab riam. Tom qab ci, txias lub halves ntawm cov txiv hmab txiv ntoo thiab scrape lub pulp, cais nws los ntawm cov tawv nqaij. Peb kuj tau tshem ntawm cov peppers thiab noob thawv ntawm Bulgarian peppers. Tam sim no lub txiaj ntsim plhaw ntawm eggplant, courgettes, peppers thiab txiv lws suav yog twisted los ntawm ib tug nqaij grinder los yog punched nrog ib tug blender thiab muab tso rau hauv ib saucepan los yog saucepan. Peb muab lub caviar rau ntawm lub qhov cub kom kub npau npau thiab maj mam cov qwj txhuam hniav qaub rau hauv nws. Ncuav kuj vinegar, ncuav ntsev thiab suab thaj, do thiab boil nrog nquag stirring rau tsib feeb. Kub ntim ntawm caviar rau cov ntshiab thiab qhuav hlab ntsha, peb muab khi rau lawv thiab cia lawv txias qeeb nyob rau hauv "tsho tiv no".