Sorrel - ib qho tseem ceeb cov khoom, raws li, tseeb, tag nrho cov zaub ntsuab. Yuav ua li cas npaj kua zaub los ntawm sorrel nrog qe nyeem hauv qab no.
Shchi ntawm sorrel nrog nqaij qaib thiab qe
Cov khoom xyaw:
- sorrel - 5 pob khoom;
- nqaij qaib - 1 kg;
- qe - 2 daim;
- qos yaj ywm - 2 pcs.
Npaj
Nqaij qaib (nws yuav yog ib nrab ntawm lub cev, tej zaum yuav muaj tis, lub ntsej muag lossis thighs), kuv li thiab muab tso rau hauv lub lauj kaub. Peb ncuav hauv dej, tom qab npau txo cov hluav taws thiab noj kom txog thaum cov nqaij qaib npaj. Tom qab ntawd nws yog muab rho, thiab lub broth yog lim. Qos yaj ywm muaj thinly sliced thiab lowered rau broth, mus saj, peb ntxiv ntsev. Sorrel shredu kab txaij ntawm 5 mm. Thaum lub qos yaj ywm muaj siav, peb poob mus rau hauv lub broth ntawm sorrel. Thaum xub thawj nws zoo nkaus li tias nws yog me ntsis ntau heev, tab sis qhov no yog qhov qub, vim hais tias nyob rau hauv tus txheej txheem ntawm ua noj nws yuav boil. Nyob rau hauv lub tais peb tuav lub qe, ncuav lawv mus rau hauv lub boiling broth nrog ib tug nyias trickle thiab tas li stirring, peb sawv rau ob peb feeb ntxiv. Nyob rau hauv npaj txhij-MADE ntsuab cabbage kua zaub nrog sorrel thiab qe peb ntxiv pieces ntawm nqaij qaib nqaij.
Shchi nrog sorrel, qaub cream thiab qe - daim ntawv qhia
Cov khoom xyaw:
- Nqaij tawv nqaij - 3 liv dej;
- tshiab sorrel - 275 g;
- qos yaj ywm - 475 g;
- carrots - 125 g;
- dos - 165 g;
- Bay nplooj;
- nqaij qaib qe - 5 pcs;
- qaub cream - 165 g;
- ntsev.
Npaj
Peb tev lub qos yaj ywm thiab zuaj lawv nyob rau hauv cubes, shred lub carrots nrog mugs, thiab txiav qhov incision crosswise nyob rau hauv lub teeb. Peb tso cov zaub hauv lub hau npau npau thiab ua noj rau 10 feeb. Tom qab ntawd peb ncuav mov, ntxiv ntsev thiab ua noj rau 10 feeb ntxiv. Boil lub qe, ntxuav, cais cov yolks los ntawm proteins. Proteins yog muab txiav rau hauv pluas npoo loj, thiab cov qe yog cov av nrog qaub nplaum kom txog thaum cov tsoos tsho thiab poured rau hauv saucepan. Tom ntej no peb xa cov squirrels, laurel nplooj thiab ua noj rau li 2 feeb. Grind lub sorrel, muab tso rau hauv ib saucepan, tom qab lub npau npau tua hluav taws thiab hais tias cov kua zaub kua txiv nrog sorrel thiab qe thiab qaub cream nyob rau hauv lub hau rau ib lub quarter ntawm ib teev.
Sorrel kua zaub nrog nqaij thiab qe
Cov khoom xyaw:
- fillet ntawm nqaij qaib - 1 pc .;
- dej - 1.5 liv dej;
- sorrel tshiab - 185 g;
- cabbage xim - 165 g;
- nqaij qaib qe - 2 pieces;
- leeks - 1 daim;
- ntsev.
Npaj
Kev npaj ntawm cabbage kua zaub pib nrog kev npaj ntawm sorrel - cov nplooj yog cais los ntawm ob txhais ceg thiab txiav lawv tsis dhau heev li. Leek shredded ringlets. Nqaij qaib fillet ua noj kom txog thaum npaj txhij rau hauv dej. Tom qab ntawd peb coj nws tawm thiab txheeb nws los ntawm lub fibers. Nyob rau hauv broth peb muab me me inflorescences ntawm cauliflower, boil rau 5 feeb, ces peb pw sorrel, leeks thiab noj rau 3 feeb ntau. Peb tawg thiab peb kis tau cov qe. Nyob rau hauv ib qho trickle nyias ncuav qhov sib tov rau hauv kua zaub thiab sib tov zoo. Feeb tom qab 2 ntxiv nqaij, thiab tshem tawm lub laujkaub ntawm qhov cub.
Qhov ncauj kua zaub kua zaub nrog sorrel thiab qe - daim ntawv qhia
Cov khoom xyaw:
- qos yaj ywm - 2 daim;
- dos - 100 g;
- spinach - 1 pawg;
- zaub ntawm dill, parsley;
- sorrel tshiab - 150 g;
- ntuj roj - 35 g;
- qe - 4 daim;
- qaub cream rau ua ntaub ntawv;
- ntsev.
Npaj
Melkenko shinkem dos, nyob rau hauv ib saucepan nrog ib tug tuab qab, yaj txog ib nrab ntawm butter, muab muaj ib txoj kab thiab passeruem rau rouge, stirring, txog 15 feeb. Nyob rau hauv ib saucepan ncuav txog 1.5 liv ntawm txias