Niaj hnub no peb yuav qhia rau koj yuav ua li cas ci ib qho khoom qab zib nrog raisins. Yog li, tag nrho cov khoom, tshwj tsis yog qe dawb, raug muab tshem tawm hauv lub tub yees ua ntej. Tam sim no cia peb npaj tus daus rau lub neej yav tom ntej: Cov mis nyuj yog me ntsis warmed, poured mus rau hauv ib lub tais, ntxiv cov suab thaj, me ntsis hmoov nplej thiab sib tov. Tom qab ntawd, peb ncuav qhuav poov xab, npog nrog phuam, los yog kaw cov zaub mov thiab tawm hauv qhov chaw sov li 40 feeb. Sai li nws nce nyob rau hauv volume, ua tib zoo sib tov ib tug ntoo diav.
Tom ntej, kom zoo zoo detach lub proteins los ntawm yolks, RUB lub yav tas nrog piam thaj, vanillin thiab ntxiv mus rau diav. Ncuav maj maj thiab txhuam kom zoo txhua yam. Tuaj cov khaub zeeg nrog lub tov, ntuav ib lub ntsev rau ntsev rau hauv lub zog tab sis airy ua npuas ncauj. Tom qab ntawd hloov lawv mus rau hauv peb mov paj, maj mam, stirring. Hauv ib da dej, peb yaj cov butter thiab xa nws mus rau peb pawg.
Tom qab ntawd, ntxuav kuv ob txhais tes nrog dej kub thiab pib knead lub khob noom zoo kom txog thaum nws nres tsis ua raws li koj txhais tes. Peb xa cov huab cua mus rau qhov chaw sov dua thiab tos kom nws rov tuaj dua thiab nce me me ntxiv. Tsis txhob siv sij hawm nyob rau hauv vain, yaug zoo thiab qhuav cov phuam raisins thiab ncuav nws mus rau hauv lub khob noom cookie. Daim ntawv rau ci yog smeared nrog roj thiab muab peb cov huab nyob rau hauv nws.
Tom qab ntawd peb ci lub ncuav mog qab zib rau 45-60 feeb nyob rau hauv ib tug preheated qhov cub nyob rau ntawm ib tug kub ntawm 150 degrees. Thiab peb yuav npaj rau lub sij hawm no whilst cov tshuab ua protein siab glaze : whisk hauv ib qho yooj yim phaj chilled qe dawb nrog ib tug me me ntawm hmoov qab zib. Sai li cov dej sib hloov mus ua zoo heev, peb cov roj hnyav tag nrho peb lub ncuav mog qab zib nrog nws, thiab nchuav nrog pastry hniav teeb meem saum toj.
Khoom qab zib nrog raisins thiab candied txiv hmab txiv ntoo
Cov khoom xyaw:
- mis nyuj - 500 ml;
- qe - 2 daim;
- cognac - 2 tbsp. dais;
- qab zib - 2 yam khoom;
- txiv qaub tev - 1 teaspoon;
- hmoov nplej - 1200 g;
- candied txiv hmab txiv ntoo - 1 yam khoom;
- raisins - 1 yam khoom;
- butter - 1 teaspoon;
- ntshiab cov nkaub - 2 pcs;
- qab zib vanilla - mus saj;
- tshiab poov - 1 pob.
Npaj
Yog li ntawd, los npaj lub ncuav qab zib Easter qab zib, ncuav mis nyuj rau hauv jug, sov nws me ntsis, sov so, muab cov poov xab thiab sib tov. Tom qab ntawd ncuav ob peb spoons suab thaj, hmoov, npog lub tais nrog ib tug phuam thiab tawm rau 10 feeb.
Tom qab ntawd, muab lub qe qe nrawm nrig nrog qab zib thiab vanilla qab zib, softened butter, ncuav cognac rau nws, muab ntsev, whipped dawb. Tag nrho cov kom zoo zoo sib tov, pouring hmoov, thiab tawm hauv mov paj rau 2 teev nyob rau hauv ib qho chaw sov kom txog thaum nce nyob rau hauv volume. Tom qab ntawd peb ncuav tawm tus so ntawm hmoov, sib tov nws. Lub pre-washed thiab steamed raisins nrog candied txiv hmab txiv ntoo yog tov nrog ib tug puv tes ntawm hmoov, muab tso rau hauv ib lub mov paj thiab sab laug mus rau sawv nyob rau hauv lub tshav kub.
Cov duab rau lub ncuav mog qab zib yog smeared nrog roj, sprinkled nrog hmoov, kis lub mov paj, txhaws nws nyob rau hauv ib nrab lub volume, thiab tawm mus rau sawv ntsug rau 30 - 40 feeb. Nqa ncuav ci ncuav mog qab zib 45 feeb ntawm 190 degrees, ces npog nrog cov kua nplaum ua paj thiab pleev rau sab saum toj nrog lub hau.