Feem ntau peb tsis paub dab tsi yuav muab rau buckwheat. Peb xav kom koj tsis txhob txhawj txog qhov teeb meem no, tab sis xav txog qhov tseem ceeb tshaj plaws thiab cov zaub mov ntawm cov tais diav uas ua los ntawm buckwheat hauv qhov cub.
Daim ntawv qhia rau buckwheat nyob rau hauv qhov cub
Cov khoom xyaw:
- buckwheat groats - 0,5 yam khoom;
- dej - 1 yam khoom;
- nceb - 100 g;
- noob - 1 Pc.
Npaj
Cia peb xav paub seb yuav ua li cas ua rau lub txiv hmab txiv ntoo nyob hauv qhov cub. Nyob rau hauv ib lub lauj kaub av peb ncuav tawm lub rump, ncuav dej, peb muab pov ntsev, npog nws nrog ib lub hau thiab muab tso rau hauv qhov cub, rhuab mus rau 220 degrees. Fresh champignons shinnyu nyias paib thiab muab pov rau hauv ib lub lauj kaub nrog roj zaub. Nyob rau hauv lub meantime, finely chop lub dos thiab ntxiv rau mus rau nceb. Ua noj rau ib qho kev muaj zog hluav taws kom txog thaum cov zaub ua hmoov av. Solim, kua txob roast rau saj, ntxiv nws mus rau lub lauj kaub thiab noj buckwheat nceb nyob rau hauv qhov cub rau lwm 25 feeb.
Nqaij npuas nrog buckwheat hauv qhov cub
Cov khoom xyaw:
- carrots - 1 daim;
- nqaij npuas hniav - 500 g;
- noob - 1 daim;
- buckwheat - 400 g;
- ntsev;
- Butter - 30 g.
Npaj
Zaub tau ntxuav thiab ntxuav. Peb chop lub dos rau hauv me me cubes, thiab grate lub carrots on ib grater. Txiav cov nqaij rau hauv daim thiab muab sib xyaw nrog zaub thiab kua txob. Nyob rau hauv ib lub lauj kaub av peb ncuav ib nrab ib khob ntawm boiling dej thiab nteg tawm cov nqaij. Npog lub hau, muab tso rau hauv qhov cub thiab noj thaum 220 degrees rau li ib teev.
Tom qab no, tawm lub lauj kaub thiab muab tso rau hauv nws ntxuav buckwheat. Ncuav dej npau npau, ntxiv ntsev thiab butter. Do, npog thiab rov qab mus rau qhov cub rau lwm 30 feeb. Tom qab ntawd, peb tua hluav taws, thiab cia lub kasha ntxhab rau lwm 20 feeb.
Qaib ntxhw nrog buckwheat nyob rau hauv qhov cub
Cov khoom xyaw:
- Qaib ntxhw fillet - 300 g;
- noob - 1 daim;
- Nqaij ntses - 1 yam khoom;
- qaub cream - 3 tbsp. dais;
- mayonnaise - 1 tbsp. diav;
- qej - 1 clove;
- mis nyuj - 4 tbsp. dais;
- spices.
Npaj
Buckwheat ntxuav, poured dej txias, ntsev thiab coj mus rau ib tug boil. Tom qab ntawd txo qhov hluav taws kub kom tsawg kawg thiab ua noj lub porridge kom txog thaum npaj txhij. Loin cov tais qaib cov txwv nyob rau hauv cov me me, tev cov dos, muab cov nqaij ua kom zoo thiab muab cov nqaij ntawd tso rau hauv ib lub lauj kaub tais diav kom tsawg me ntsis ntawm sunflower roj kom txog thaum kub xim av. Solim, kua txob mus saj thiab nteg tawm ib tug sib npaug ntawm nqaij thiab buckwheat nyob rau hauv 2 phua. Peb ntxiv me ntsis mis nyuj rau txhua lub lauj kaub.
Tam sim no cia npaj cov ntses: mix qaub cream nrog mayonnaise, ntsev, nyem qej rau lub tsw, sib tov meej. Tshaj tawm qhov sib tov sib xyaw on top of buckwheat, npog nrog hau thiab teem rau 20-30 feeb nyob rau hauv ib tug preheated rau 180 degrees qhov cub.
Carp nrog buckwheat nyob rau hauv qhov cub
Cov khoom xyaw:
- carp - 2 daim;
- noob - 2 pieces;
- zaub roj - 50 ml;
- qaub cream - 200 ml;
- qej - 2 cloves;
- txuj lom;
- buckwheat groats - 0,5 yam khoom;
- breadcrumbs - 100 g.
Npaj
Karpov ntxuav, ntxuav, on lub plab peb ua ib tug longitudinal incision thiab maj mam tshem tawm cov giblets. Nrog ib tug ntse riam peb tshem tawm cov gills, tab sis peb tsis txiav tawm lub taub hau thiab Tail. Ntses dua zoo dua
Dos yog ntxuav, txiav mus rau hauv nyias semirings thiab peb dhau nyob rau hauv ib tug zaub roj mus rau ib tug Golden xim. Qij peb ntxuav, zuaj thiab ntxiv rau lub lauj kaub tais diav nrog cov dos, peb kis ntawm no lub thoob thiab poom kua qaub qaub qaub.
Maj mam sib tov txhua yam thiab tusyees khoom tiav lawm carp stuffing. Tom qab ntawd rub cov ntses nrog ntsev thiab kua txob, yob nyob rau hauv breadcrumbs, muab rau ib lub ci ci thiab ci ntawm 200 degrees. Tom qab 15 feeb peb noj tawm zaub mov, grease ntses nrog qaub cream thiab noj rau lwm 30-40 feeb.