Cheesecake (cheesecake, lus Askiv, lus txhais ua "cheese ncuav qab zib") - Megapopular phaj hauv ntau lub teb chaws Europe thiab North America. Nws yog ib qho khoom noj uas muaj cheese, nws tuaj yeem zoo li cottage tsev cheese, ncuav qab zib, los yog ncuav mog qab zib, los yog lub ncuav mog qab zib. Thawj cheesecakes paub txij thaum ancient lub sij hawm, raws li cov historians, lawv tshwm nyob rau hauv ancient Greece.
Cheesecakes feem ntau yog siav siv ntau hom cheese, nrog rau Ricotta, Mascarpone, Havartoli thiab / lossis ntau hom cheese. Muaj ntau yam zaub mov txawv rau cheesecake los ntawm dog dig tsev nyob tsev cheese. Raws li lwm yam ntxiv, qe, qab zib, ntau hom txiv hmab txiv ntoo thiab ntuj lee tseem siv. Cov khoom xyaw no yog tov nrog cheese (los yog tsev me cheese) thiab nteg rau hauv qab ntawm crackers los yog lwm yam ci ua tiav substrate. Nyob rau hauv sau ntxiv seasonings (cinnamon, vanilla, chocolate). Qee zaus cheesecake los ntawm tsev cheese ci, nyob rau hauv lwm variant ua noj tsis muaj ci . Feem ntau cov zaub mov yog dai kom siv ntau yam txiv hmab txiv ntoo (tshiab los yog candied).
Muaj ntau txoj kev uas yuav ua kom cheesecake los ntawm tsev cheese. Qhov loj tshaj nyob hauv kev npaj cheesecake los ntawm tsev cheese yog cov kab nrib pleev tau tuaj yeem tshwm hauv qhov cub kom txias thaum lub caij txias. Qhov no yuav zam tau los ntawm kev siv qee txoj kev ua haujlwm. Piv txwv li, koj tuaj yeem ua zaub mov noj rau hauv dej da dej lossis hauv ib lub voj voog - yog li ua kom muaj kev ntsuas kub zoo li no. Qhov ntsuas kub rau ci yuav tsum tsis tshua txaus, tsis hloov ntse. Cool cheesecake yuav tsum ncaj qha rau hauv cov duab, maj mam, tsis noj nws kom txog rau thaum nws yog txias kiag li. Yog tias cov kab nrawm los tseem tshwm sim, koj tuaj yeem yuav ntsej muag nrog cov nplawm nplaum, cream, txiv hmab txiv ntoo.
Qab cheese cheese nrog dub currant - ib daim ntawv qhia yooj yim
Cov khoom xyaw:
Rau lub ncuav mog qab zib:
- tej yam khoom noj uas qhuav qhuav (zoo dua tsis muaj crackers) lossis vanilla
- crumbs crushed - txog 200 g;
- ntuj butter - 60 g;
Rau txhaws:
- gelatin (pa) - 15-20 g;
- dej kub tsis tshaj 80 ° C (rau gelatin) - 2-4 st. dais;
- berries ntawm dub currant - txog 150 g;
- tsev cheese - li 250 g;
- qab zib - txog 150 ml;
- tshiab kua txiv hmab txiv ntoo kua (sweetened) - li 100 ml;
- vanillin - 1/2 tsp.
- ntuj mis nyuj khov - 300 ml;
Rau jelly:
- gelatin - 3-5 g;
- tshiab currant kua txiv (xa) - 100 ml;
- blackcurrant liqueur los yog vodka - 50 ml.
Npaj
Ua ntej peb npaj lub hauv paus. Nqa tau zoo li lub pob ntawm lub cev ntawm 22-24 cm. Sib tov lub ncuav qab zib nrog butter kom txog thaum lub taub hau zoo (koj tuaj yeem siv lub tov khoom). Cov roj yog zoo rhuab, ces nws yuav yooj yim dua rau knead lub loj. Tso nws rau hauv qab ntawm lub pwm thiab ua tib zoo theem nws nrog ib tug shovel.
Sau rau cheesecake los ntawm tsev cheese
Soak lub gelatin me ntsis dej txias. Currant thiab cottage cheese yuav raug muab ntxuav los ntawm ib txoj hlab tsis huv. Ntxiv kua txiv, cream, qab zib, vanillin thiab peb siv ib tug tov. Peb kis tau cov txheej yaj phom hauv cov dej kub thiab sib tov txhua yam zoo. Qhov npaj loj yog muab tso rau hauv lub puab los ntawm ob txheej thiab kom zoo zoo leveled. Muab daim ntawv tso rau hauv lub tub yees kom txog li 2 teev.
Npaj lub jelly. Soak lub gelatin nyob rau hauv ib tug tsawg npaum li cas ntawm cov dej txias, ces ntxiv me ntsis dej sov. Peb sib tov nrog kua txiv thiab dej qab zib. Ncuav lub jelly mus rau lub ncuav mog qab zib thiab muab tso rau hauv lub fridge. Thaum cheesecake