Txo cov salmon ci hauv qhov cub, koj tsuas yog qhov muag tsis huv, nyob rau hauv tag nrho lwm cov neeg, qhov ntses ntses fatty yog li ntawd nws yuav zoo tag nrho txawm nyob rau hauv ib lub tuam txhab coj ntawm ntsev thiab kua txob. Tau kawg, peb tsis xav muab peb tus kheej rau ntsev thiab kua txob, txwv tsis pub muaj cov ntaub ntawv no, yog li peb khiav kom muaj ntau txoj hauv kev los npaj cov ntses liab hauv qhov cub.
Yuav ua li cas ci salmon nyob rau hauv qhov cub - daim ntawv qhia
Daim ntawv qhia yooj yim no tsuas yog peb cov khoom xyaw, tsim cov ntses thoob ntiaj teb, haum rau cov nqaij thiab cov ntses. Qhov no troika paub txhua tus neeg: mustard, zib mu thiab txiv qaub kua txiv. Tom qab ci qhov sib tov yog caramelized thiab yuav tau txais ib qho kev zoo nkauj qab ntxiag.
Cov khoom xyaw:
- salmon fillet - 760 g;
- Dijon mustard - 65 g;
- txiv qaub kua txiv - 10 ml;
- zib mu - 25 ml.
Npaj
Tom qab txiav txim siab tias lub fillet yog ntxuav ntawm pob txha, muab nws rau ib daim ntawv ntawm oiled parchment, qhuav thiab lub caij zoo nrog ib tug sib tov ntawm ntsev thiab dawb kua txob. Npaj ib lub txiv ntses yooj yim ntawm beating zib ntab ua ke nrog txiv qaub kua txiv thiab mustard. Tshaj tawm cov ntses tshaj qhov dej ntawm tag nrho cov fillet thiab tawm cov ntses kom ci rau 12-15 feeb ntawm 200 degrees.
Salmon ci nyob rau hauv qhov cub nrog qos yaj ywm thiab zaub
Tom qab ib hnub ua hauj lwm, tshwj xeeb tshaj yog cov zaub mov txawv uas yog qhov tseem ceeb thiab cov garnish rau nws tuaj yeem siav tau tib lub sij hawm thiab tsis tshua muaj nuj nqis tshwj xeeb tshaj yog. Daim ntawv qhia no tsuas yog ib qho ntawm cov uas yuav pab tau koj thaum noj yog qhov kawg uas koj xav ua.
Cov khoom xyaw:
- qos tubers - 430 g;
- hlua taum - 165 g;
- Qaug qej - 2 tsp.
- ib tug puv tes ntawm ntsuab parsley;
- Av mustard - 115 g;
- qhuav mustard - 15 g;
- salmon fillet - 4 pcs. (180 g txhua);
- txiv lws suav txiv lws suav - 180 g;
- qhob cij crumb - 1 yam khoom;
- grated Parmesan - 45 g.
Npaj
Faib cov qos yaj ywm tub txiav nyob rau hauv ib nrab los yog peb (nyob ntawm seb loj npaum li cas), nteg lawv on ib lub tais ci nrog taum thiab txiv lws suav. Sprinkle nrog ntsev thiab qhuav qej thiab ci rau 10 feeb ntawm 165 degrees.
Salmon fillet kuj yog seasoned, thiab ces faib qhov sib tov ntawm qhuav thiab zib mu mustard tshaj tag nrho saum npoo ntawm pulp, uas tsis cuam tshuam lub tev. Ua ke cov zaub nrog breadcrumbs thiab cheese, thiab tom qab ntawd ces txo qhov saum npoo ntawm sib tov nrog ib tug mustard greased. Npaj lub fillet daim ntawm ib lub tais ci nrog zaub thiab ci rau lwm 15-18 nas this.
Salmon steaks ci nyob rau hauv qhov cub nrog cream
Kev npaj ntawm salmon ci nyob rau hauv qhov cub nyob rau hauv ntawv ci tso cai tsis yog tsuas yog khaws cia siab tshaj plaws ntawm juiciness ntawm ntses, cia lub tender pulp los ntawm qhuav tawm, tab sis kuj mus ua noj lub sauce mus rau ntses thaum ci nws. Nyob rau hauv rooj plaub no, qhov sib ntxiv rau cov ntses yuav yog ib tug sauce raws li cream thiab qhuav caw, siav nrog txiv qaub.
Cov khoom xyaw:
- salmon steaks - 4 pcs;
- ib tug puv tes ntawm ntsuab parsley;
- laurel nplooj - 2 daim;
- leeks - 1 daim;
- txiv qaub - 1 daim;
- butter - 45 g;
- qhuav caw - 230 ml;
- Lee - 230 ml;
- ib tug puv tes ntawm dill greenery.
Npaj
Salmon steaks nteg on ib ob nplooj nplooj ntawv ntawm ntawv ci, them nrog slices ntawm txiv qaub. Muab lub txiv qaub nyob rau sab saum toj, nchuav txhua yam nrog tws lej (dawb qhov) thiab zaub txhwb qaib. Tom qab ntawd xa ib daim ntawm cov roj thiab sau cov npoo ntawm ntawv ci ua ke. Nyob rau hauv qhov seem uas yog dov ncuav nyob rau hauv qhuav wine nrog cream thiab tsiaj hiav txwv lub hnab ntawv. Tshaj tawm txhua yam rau languish ntawm 180 degrees 20 feeb (lub sijhawm pes tsawg lub ci hauv ntses nyob rau hauv qhov cub nyob ntawm qhov loj me ntawm cov steak), thiab ces ua tib zoo qhib lub hnab ntawv thiab nteg cov ntses ntawm zaub mov. Txiv qaub pov tseg, thiab ncuav lub ntses rau hauv lub lauj kaub nrog txiv qaub. Cia cov kua ntau dhau mus ua hmoov tsho kom cov nqaij npuas tuab, thiab tom qab ntawd ces muab dej rau lawv nrog cov ntses npaj txhij. Ua ntej pab, sau rau zaub mov nrog tshuaj ntsuab ntawm dill.