Txawm tias ib tug neeg deb ntawm kev ua noj tau yooj yim twv tias nws yuav yog ib tug ntses raws li balsamic vinegar. Balsamic yog huab tais tiag tiag ntawm cov vinegars, tab sis, nruj me ntsis hais lus, nws tsis yog. Vinegar yog ib yam khoom ntawm fermentation ntawm qaub wine, thiab balsamic yog ib tug kua txiv hmab txiv ntawm paub tab grapes, suab thaj kom syrup, nrog ntxiv ntawm cawu cub vinegar. Balsamic rau xyoo sawv nyob rau hauv ntoo barrels (txwm - yam tsawg kawg 12 xyoos). Thiab nws tau txais nws lub npe rau medicinal, antiseptic thiab anti-inflammatory thaj chaw. Hauv Nrab Hnub nyoog, nws tau muab coj los ua ib qho tshuaj, ua kom nqaij tawv thiab pom zoo txawm tias tus kab mob plague. Ib qho qis ntawm no cov kua qaub tsis muaj peev xwm magical txia ua thiab txhawb qhov kev saj ntawm tej yam zaub mov - los ntawm zaub nyoos, nqaij thiab ntses, mus kis.
Balsamic sauce - daim ntawv qhia
Cov khoom xyaw:
- vinegar balsamic - 1/3 ntawm tsab xov xwm;
- txiv ntseej roj (txias pressed) - 2/3;
- yuav tsum - 1 pc.
- zib mu - 1 tbsp. diav;
- txiv qaub kua txiv - 2 tbsp. dais;
- mustard (ntsim) - 1,5 tsp.
- kua txob dub (freshly av) - 1/2 tsp;
- ntsev (me me) - 1 teaspoon.
Npaj
Yuav ua li cas ua noj ntses balsamic ntses? Finely tws dos yog poured nrog balsamic. Maj mam qhia cov roj txiv roj roj, txhua lub sij hawm qwj nrog lub khaub zig. Peb ntxiv zib mu, mustard, txiv qaub kua txiv. Solim, kua txob, mix. Peb cia nws brew rau ob peb teev. Npaj balsamic sauce yuav khaws cia hauv lub tub yees rau ob peb hnub. Nws me me saj fits zoo nrog xws li muag heev zaub raws li asparagus.
Creamy ntses nrog balsamic vinegar
Nruab nrab balsamic muaj ib nplua nuj xim liab-xim av xim, yog li nws zoo dua ntxiv nws cov ntau yam dawb rau cov kua ntses dawb, uas yog tsim los ntawm dawb wine vinegar. Qhov no balsamic yog softer thiab tsis qab qab zib dua classic. Nws ua haujlwm zoo nrog cov tshuaj nplaum, thiab cov ntses no zoo meej rau spaghetti nrog nqaij qaib thiab zaub.
Cov khoom xyaw:- txiv ntseej roj (txias nias) - 2 tbsp. dais;
- Butter - 2 tbsp. dais;
- dos - 1/2 pieces;
- balsamic vinegar - 2 tbsp. dais;
- qab zib (tsis pub tsawg tshaj 30% cov roj muaj roj) - 1 yam khoom;
- Parmesan - 50 g.
Npaj
Dos zom cov hmoov thiab kib nws ntawm ib tug sib xyaw ntawm txiv ntseej thiab butter kom txog thaum kub. Ntxiv cov cream, coj mus rau ib tug boil. Peb ncuav nyob rau hauv balsamic vinegar thiab tshem tawm nws los ntawm qhov hluav taws kub. Ntxiv cov xim Parmesan thiab do cov ntses kom txog rau thaum lub cheese yog ua tiav.
Balsamic Lee ntses
Qhov no yog ib qho ntses rau cov khaub ncaws tiag. Muaj ib lub txaj muag zoo heev thiab nplua nuj, nplua nuj tsw, balsamic qab zib yog ib qho txawv heev. Nws txuam nrog ob lub khw muag khoom noj thiab zaub xam lav, thiab nrog cov tais diav los ntawm nqaij thiab ntses, thiab txawm nrog cov khoom qab zib thiab txiv hmab txiv ntoo.
Cov khoom xyaw:
- vinegar balsamic - 1 tbsp.
Npaj
Ua balsamic nplaum ntses nyob hauv tsev tsis yog yooj yim, koj tsuas yog boil balsamic rau ib nrab los yog ib feem peb ntawm qhov ntim. Thiab tag nrho daim card yog xaiv txoj cai vinegar. Tsoos sawv cev yog tsim nyob rau hauv lub npe "Aceto Balsamico Tradizionaledi Modena" (lub xeev ntawm Modena) thiab "Aceto Balsamico Tradizionaledi Reggio Emilia" (Emilia-Romagna xeev). Ntawm chav kawm, muaj xws li ib tug balsamic tsis pheej yig. Nws tsis yog rau qhov tsis muaj dab tsi uas ntau pua xyoo nws raug suav hais tias yog lub luag haujlwm ntawm cov vajntxwv thiab kev ua siab zoo dua.
Yog li, txig lub balsamic vinegar rau hauv saucepan. Peb ntsuas qhov tob ntawm tus ntoo stick thiab ua ib daim ntawv. Qhov thib ob yuav kos ib feem peb ntawm thawj theem. Peb xa cov balsamic mus rau lub qhov cub, coj nws mus rau ib lub rhaub thiab rhaub nws tshaj li tsawg kub, periodically ntsuas lub theem.
Tshawb xyuas seb puas tsav puas yam tiav yog, peb txo rab diav rau hauv cov ntses thiab tsa nws. Yog tias "rab diav" ua rau ib rab diav rau ib nrab thiab ib nrab thiab tom qab ntawd ces so - peb cov nqaij ntses balsamic Lee yog zoo meej xwb.