Nqaij npuas yog ib qho ntawm cov khoom noj nyiam, uas, ntxiv rau, yog lub ntsiab ntawm cov nqaijrog rau peb lub cev. Tsis tas li ntawd, nqaij npuas nqaij yog sai sai absorbed thiab yooj yim los npaj. Qhov tshij, dab tsi yuav ua tau ntau tshaj li cov nqaij npuas nqaij uas muaj zaub xam lav cov zaub tshiab rau noj hmo?
Yuav ua li cas fry chops los ntawm nqaij npuas?
Ua ntej koj pib noj nqaij npuas npua, koj yuav tsum tau ua raws li txoj cai tseem ceeb: nqaij npuas yuav tsum kib rau hauv ib lub qab yias. Cov roj yuav tsum txaus, txwv tsis pub tag nrho cov kua txiv hmab yuav khiav tawm, thiab koj cov chop yuav tig tawm mus ua txhav thiab qhuav. Raws li rau lo lus nug, pes tsawg Fry pork chops, ces lub sij hawm zoo tag nrho rau frying yog 7 feeb rau txhua sab.
Nqaij npuas npuas nrog txiv lws suav
Cov khoom xyaw:
- nqaij npuas - 400 g;
- txiv lws suav - 2 pcs;
- dos - 1 daim;
- zaub roj - 4 tbsp. dais;
- paprika - 1 tbsp. diav;
- kua txob, ntsev - mus saj.
Npaj
Daim nqaij npuas chop chops tuab ntawm 1.5 cm, ces yeej tawm nrog ib tug rauj. Ncuav roj rau hauv lub lauj kaub thiab cia nws sov, tom qab ntawd muab chops. Fry on txhua sab rau 7-8 feeb, yam tsis tau tsis nco qab ntsev thiab kua txob. Txiav cov dos thiab txiv lws suav hauv cov voj voog. Txiav cov chops rau ntawm ntug, thiab tom ntej tso qhov ci thiab txiv lws suav rau kib. Ntxiv paprika, ntsev, kua txob thiab sib tov txhua yam. Ua noj ua haus li 15 feeb. Tso lub npauj ntawm ib lub phaj, thiab to top nrog sauce los ntawm ib tug lws suav.
Nqaij npuas npua nrog cheese
Koj puas tau hnov txog kev ua noj nqaij hauv Fab Kis ntau tshaj ib zaug. Undoubtedly, nws suab zoo nkauj thiab tam sim ntawd nthuav tawm cov feem ntau nyuab daim ntawv qhia nrog inconceivable cov khoom xyaw. Nyob rau hauv qhov tseeb, nws tsuas yog ib daim ntawv qhia rau nqaij npuas chops, uas yog feeb ntau siav nrog cheese. Yog li ntawd, koj dhau kuj muaj peev xwm surprise koj cov phooj ywg thiab cov txheeb ze los ntawm kev npaj cov zaub mov no qab.
Cov khoom xyaw:
- nqaij npuas - 400 g;
- cheese - 150 g;
- txiv lws suav - 1 pc .;
- carrots - 2 daim;
- dos - 1 daim;
- zaub roj;
- dub kua txob, ntsev - mus saj;
- zaub ntawm dill.
Npaj
Ntxuav cov nqaij, qhuav thiab muab txiav rau hauv qhov sib npaug. Yeej nrog lub chav ua noj. Ib qho ntawm ntsev nrog ntsev thiab kua txob, ces Fry nyob rau hauv ib lub lauj kaub kom txog thaum Golden xim av. Carrots grate on ib tug me me grater thiab Fry dos hauv finely tws dos. RUB lub cheese rau ntawm ib tug loj grater, thiab txiav lub txiv lws suav rau hauv slices. Muab cov chops rau ib daim ntawv ci, roj av, to top nrog carrots thiab dos, txiv lws suav thiab grated cheese. Ci hauv qhov cub rau 20 feeb ntawm qhov kub ntawm 180 degrees. Ua ntej pab, koj muaj peev xwm sprinkle lub zaub mov nrog tws dill.
Nqaij npuas chop nrog nceb
Cov khoom xyaw:
- Nqaij npuas - 4 daim ntawm cov fillet;
- champignons - 30 g;
- dos - 1 daim;
- qaib kua zaub - 1/2 st.
- liab caw - 1/3 ntawm ib xyoo;
- qhuav thyme - 1/2 tsp;
- starch - 1 teaspoon;
- txiv roj roj;
- ntsev, kua txob - mus saj.
Npaj
Rub cov nqaij npuas fillet nrog kua txob thiab ntsev. Fry cov nqaij npuas hauv cov roj txiv roj roj kom txog thaum kub xim av. Tom qab ntawd muab tso rau ib sab, tab sis hais tias nqaij tsis txias. Nyob rau hauv tib lub lauj kaub, ntxiv finely tws dos, thyme thiab nceb nrog lobules.
Zaub mov txawv rau chops los ntawm cov nqaij npuas. Thiab txhua tus nyob rau hauv nws tus kheej six. Koj tsuas xav tau lub tswv yim me ntsis thiab koj tuaj yeem tsim koj tus kheej ua noj ua haus. Thiab leej twg paub, tej zaum nws yuav yog daim ntawv qhia ntawm nqaij npuas chop uas yuav ua rau koj tsev neeg zaub mov thiab yuav dhau los ntawm ib tiam dhau ib tiam.