Koj puas paub hais tias los ntawm dog dig watermelon crusts, los ntawm uas peb accustomed kom tshem ntawm sai li sai tau tom qab noj mov dib liab, koj muaj peev xwm ua kom candied txiv hmab txiv ntoo ?
Peb tau xaiv rau koj kom yooj yim thiab ua tau zoo tshaj plaws rau zaub mov uas npaj cov txiv hmab txiv ntoo candied los ntawm qoob loo crusts. Ua raws li cov tswv yim yooj yim, koj tuaj yeem nrhiav tau ib daim ntawv thov tsim nyog, nws yuav zoo li, tsis tas yuav tsum tau raw cov ntaub ntawv.
Koj yeej yuav xav tsis thoob los ntawm cov txiaj ntsig, thiab koj cov me nyuam yuav zoo siab nrog lub qab zib delicacy, tshwj xeeb tshaj yog yog hais tias koj npaj cov txhaws ntawm cov txiv hmab txiv ntoo candied nrog ntau yam flavours thiab ua nrog dyes ntuj ntawm txiv hmab txiv ntoo thiab zaub kua . Yog li, koj tau txais cov khoom qab zib qab los yog ib qho khoom noj zoo rau ci.
Yuav ua li cas ua candied txiv hmab txiv ntoo los ntawm watermelon crusts nyob rau tom tsev?
Cov khoom xyaw:
- watermelon crusts - 1.5 kg;
- granulated qab zib - 0,75-1,0 kg;
- txiv hmab txiv ntoo los yog kua txiv hmab txiv ntoo ntawm cov xim uas muaj saturated - 100 ml;
- txiv ntoo essences lossis vanilla - los saj;
- hmoov qab zib.
Npaj
Los npaj cov txiv hmab txiv ntoo candied txiv ntoo peb yuav tsum tau noj cov zaub qhwv tsis muaj zog uas tsis muaj zog saum tev, yog li txiav nws zoo nrog ib tug ntse riam. Tom qab ntawd peb yuav yaug lub roog kom zoo, txiav lawv rau hauv cubes ntawm qhov loj me me thiab muab lawv nyob rau hauv ib tug saucepan. Peb yuav nchuav lawv cov suab thaj, sib tov thiab tawm rau cov kua txiv cais sib cais rau ob peb xuab moos.
Koj tuaj yeem noj cov txiv hmab txiv ntoo uas muaj kua txiv hmab txiv ntoo nrog lub qab haus huv. Ua li no, ntxiv 100 milliliters dej huv rau cov kab thev qab zib. Rau qhov kev npaj ntawm ntuj "khoom qab zib" ncuav txhua yam txiv hmab txiv ntoo los yog kua txiv hmab txiv ntoo, uas muaj ib qho xim sib txawv. Cream currant, raspberry, blueberry kua txiv los yog qos yaj ywm mashed yuav zoo kawg li nplua. Tom qab ntawd muab pov rau me ntsis vanilla los yog ob peb tee txiv mog txiv ntoo thiab muab tso rau hauv lub lauj kaub ntawm lub qhov cub rau ntawm ib qho hluav taws kub. Sov qhov loj mus rau ib tug boil, stirring, thiab noj kom txog thaum lub transparency ntawm crusts. Feem ntau nees-nkaum peb caug feeb yog qhov txaus rau qhov no.
Tom qab ntawd peb muab cov txiv hmab txiv ntoo ua kom txias, muab tso rau ntawm ib daim ntawv ci, ua ntej muab pasting nrog daim ntawv ci, thiab txiav txim siab hauv qhov chaw qhuav thiab sov so kom qhuav. Thaum cov txiv hmab txiv ntoo tau ncav cuag qhov nyuaj yam, peb yuav npog lawv nrog cov hmoov qab zib thiab muab cia rau hauv ib lub tais rau khoom tsis haum. Qhov kev xaiv zoo tshaj plaws yog lub thawv nqus.
Candied txiv hmab txiv ntoo los ntawm watermelon crusts nyob rau hauv ib tug multivark - ib daim ntawv qhia ceev
Cov khoom xyaw:
- watermelon crusts - 1.5 kg;
- granulated qab zib - 2.5 kg;
- dej - 1.5 liv dej;
- citric acid - 5 g;
- hmoov qab zib.
Npaj
Los npaj txiv hmab txiv ntoo candied los ntawm watermelon crusts ua tib zoo txiav tawm los ntawm lawv ib tug txheej txheej heev, siv ib tug ntse riam.
Tus so ntawm kev txiav rau hauv lub suab ntawm qhov loj me me thiab cov duab thiab txhais lawv nyob rau hauv ib lub khob los yog enameled ntim. Sau lub khob nrog dej txias thiab tawm mus rau peb hnub. Txhua txhua xya rau qhov siab tshaj ntawm kaum ob xuab moos, peb rov ua dua dej.
Tom qab lub sij hawm ntawm crust yog drained mus rau hauv ib tug colander, ntxuav zoo thiab muab tso rau hauv ib lub tais multivarka. Sau lawv rau hauv
Yog hais tias chav tsev txias thiab qos yaj ywm crusts tsis qhuav, koj tuaj yeem muab lawv tso rau hauv qhov sov so rau plaub caug lossis tsib caug degrees cub ib ntus.