Creamy biscuits tau txais nws lub npe vim hais tias nws melts nyob rau hauv lub qhov ncauj, zoo li butter. Los ntawm txoj kev, lub ncuav qab zib nws tus kheej yog tseem siav hauv butter.
Xws li ib delicacy zoo kawg nkaus suits raws li ib tug variant ntawm zaub mov "nyob rau hauv ib tug hurry."
Daim ntawv qhia rau ncuav qab zib los ntawm butter
Cov khoom xyaw:
- butter - 200 g;
- piam thaj - ib nrab xyoo pua;
- hmoov nplej - 2 yam khoom;
- piam thaj xim av, los sis hmoov qab zib;
- ntsev - pinch.
Npaj
Taub qab npau npau npau nrog cov piam thaj kom txog rau thaum cov dej sib hloov mus rau hauv ib lub noob qes dawb. Peb sift lub hmoov, nws nrog ib tug pinch ntawm ntsev thiab, tsis muaj ceasing stirring lub roj sib tov, qhia cov khoom xyaw qhuav.
Peb knead lub tiav mov paj rau homogeneity, yob nws mus rau hauv hnyuv thiab sprinkle nrog xim av qab zib. Peb cia lub khob cij sawv ntsug hauv lub tub yees rau ib nrab ib teev, thiab txiav rau hauv cov khoom qab zib. Tshaj tawm lub ncuav qab zib nrog butter rau ntawm ib daim ntawv ci nrog daim ntawv khaus, thiab ci rau 20 feeb ntawm 170 degrees.
Ntxiv cov delicacy yuav yog ib txheej ntawm condensed mis nyuj, los yog nyiam jam.
Daim ntawv qhia rau creamy shortbread ncuav qab zib nrog ceev
Cov khoom xyaw:
- butter - 200 g;
- piam thaj - 3 tbsp. dais;
- neeg rau - 100 g;
- hmoov nplej - 200 g;
- ntsev - ib rab;
- nutmeg - pinch.
Npaj
Mos butter thiab yeej nrog piam thaj kom txog thaum uas ib tug dawb, creamy loj. Cov hmoov nplej yog sieved, tov nrog ntsev thiab maj mam nkag rau hauv cov roj ntau pawg, tsis tu ncua. Ceev grind nrog ib tug kasfes grinder, los yog ib tug blender thiab ntxiv rau biscuit. Ntxiv ib dessert tsw, lub mov paj tau supplemented nrog ib tug pinch ntawm nutmeg.
Ntawm kev sim homogeneous, peb ua cov khoom thiab muab lawv tso rau ntawm daim ntawv lo lus. Peb xa cov ncuav mog qab zib lom luv luv ntawm 180 degrees rau 15-20 feeb. Tiav qab zib nrog cov txiv hmab txiv ntoo uas muaj hmoov piam thaj thiab muab rau lub rooj.