Poov mov paj rau buns, siav on mis nyuj, hloov tawm mus ua incredibly kev sib tw thiab airy. Nws yog moldable txig thiab ceev nrooj nce nyob rau hauv loj. Thiab cov ci ci hloov mus ua incredibly mos mos thiab ntxeem tau. Nco ntsoov ntawm qhov no ntawm koj tus kheej siv peb cov zaub mov txawv.
Poov mov paj ntawm qaub mis nyuj rau buns
Cov khoom xyaw:
- hmoov nplej - 550 g;
- mis nyuj yog qaub - 210 ml;
- qe (lub siab tshaj plaws) - 3 pcs;
- poov xab - 25 g;
- qab zib - 75 g;
- roj - 55 ml;
- dej - 105 ml;
- ntsev yog nplua - pinch.
Npaj
Dej me ntsis warmed, ncuav mus rau hauv ib lub tais tob thiab pov cov tshiab poov xab. Tom qab ntawd peb ncuav tawm suab thaj thiab sib tov tag nrho cov khoom xyaw. Ntxiv ob lub diav ntawm hmoov nplej thiab tawm hauv rab diav rau 15 feeb. Tom qab ntawd peb hno qaub mis, ua kom qe thiab sib tov txhua yam kom huv si. Xau, ncuav lub zaub roj, ncuav nyob rau hauv lub hmoov thiab knead lub mov paj. Peb ua tib zoo knead nws, tuav nws tawm thiab tawm mus rau 35 feeb, them nrog ib daim ntaub huv huv. Tom qab ntawd, peb siv cov hmoov nplej npaj txhij ua khob cij rau cov mis nyuj ua kom txiv neej.
Daim ntawv qhia rau poov mov paj rau buns on mis nyuj haus
Cov khoom xyaw:
- hmoov nplej - 645 g;
- qab zib - 25 g;
- roj - 35 ml;
- ib lub qe ntawm xaiv - 1 daim;
- poov - 10 g;
- mis nyuj - 125 ml;
- ib tug pinch ntawm nplua ntsev.
Npaj
Nyob rau hauv cov mis nyuj sov, dissolve lub pressed poov, pov ib pinch ntawm ntsev, piam thaj, ua txhaum qe nqaij qaub thiab ncuav nyob rau hauv feem ntawm sifted hmoov. Peb sib tov ib lub khob cij nplaum thiab ntxiv cov roj zaub me ntsis. Tom qab ntawd, peb tsim ib pob ntawm nws, muab tso rau hauv ib lub lauj kaub, npog nrog phuam thiab tawm hauv qhov cua sov rau 35 feeb. Tsis tas li ntawd, lub khob noom cookie tau muab pov tseg kom zoo nrog ob txhais tes thiab khiav tawm mus rau lwm 40 feeb, thiab tom qab ntawd peb mam li npaj mus rau ntawm cov pob txiv neej.
Sweet poov mov paj rau buns on mis nyuj haus
Cov khoom xyaw:
- hmoov nplej - 960 g;
- mis nyuj - 490 ml;
- qhuav poov xab - 10 g;
- qab zib - 35 g;
- de ntsev;
- butter - 145 g;
- ob lub qe xaiv.
Npaj
Mis nyuj haus yog rhuab hauv lub microwave thiab poured rau hauv nws qhuav instantaneous poov. Do thiab tawm hauv daim txhuam cev rau hauv qhov chaw sov li 15 feeb. Tom qab ntawd peb ncuav nws mus rau hauv ib lub thoob dav, pov qe tsis muaj plhaub, ntsev thiab xuas paj khov rau sab hauv. Sib tov txhua yam kom huv si thiab ntxiv hmoov. Peb knead lub elastic mov paj, tsim ib lub pob ntawm nws thiab poob rau hauv lub lauj kaub nrog dej khov dej. Thaum nws ntws mus rau saum npoo av, peb coj nws mus, poob nrog txoj phuam, muab sib tov thiab cia rau 10 feeb hauv qab lub ncuav. Peb siv cov poov txhuam khob noom cookie rau cov mis nyuj rau cov dej khov cua.