Khoom qab zib ntawm sponge khoom qab zib - qhov zoo tshaj plaws recipes rau npaj ib qho kev lom zem dessert

Txhua tus neeg uas xav ua ib qho ncuav mog qab zib ncuav mog qab zib yuav tsum tau muaj daim ntawv qhia zoo thiab cov tswv yim yuavtsum tuaj yeem ua kom zoo nkauj thiab cua kom tsim nyog rau kev noj mov. Xws li delicacies yuav decorate ob tus menyuam cov hnub so thiab ib tus neeg laus rooj.

Biscuit ncuav rau ncuav mog qab zib - daim ntawv qhia

Yuav kom ci ncuav qab zib rau khoom qab zib rau cov khoom qab zib, daim ntawv qhia nram qab no yuav pab tiv thaiv txoj haujlwm "zoo tshaj plaws", nws tseem ceeb heev kom ua raws li cov lus pom tseeb, muaj tseeb los ntawm cov kws paub txog kev ua noj ua haus. Cov khoom noj uas yog classic tsis yog baking hmoov, tab sis kev ntseeg siab nyob rau hauv lub txiaj ntsim zoo tshaj plaws yuav ntxiv rau.

Cov khoom xyaw:

• qe - 6 pcs;
• hmoov qab zib - 200 g;
• hmoov nplej - 250 g;
• ci hmoov thiab vanillin.

Npaj

1. Separate lub proteins los ntawm yolks, thawj xa mus rau lub tub yees rau 30 feeb.
2. Sib tov hmoov nrog ci hmoov.
3. Yeej lub qe rau lub npuas dej.
4. Cov qos yaj ywm sib ntaus sib tua mus rau cov huab cua nrawm, txau cov hmoov av maj mam.
5. Nkag mus rau hauv nkev, sib tov nrog duav.
6. Ntxiv hmoov nyob rau hauv feem, kneading lub batter.
7. Nyob rau hauv daim ntawv ntawm lub ncuav mov paj, ci hauv qhov cub rau 60-70 feeb ntawm 170 degrees.

Biscuit cakes rau ib qho khoom qab zib nyob rau hauv ib tug multivark

Yuav kom ci ncuav mog qab zib yog tsis muaj hassle, ib daim ntawv qhia yooj yim yuav pab kom koj paub ntau yam. Cov cuab yeej no tau ua pov thawj nws tus kheej nyob rau hauv kev npaj ntawm biscuits, pies thiab lwm yam khoom ci. Cov khoom qab zib tawm tawm ntom, cov lush, finely porous, tom qab ua kom tiav nws yooj yim muab faib ua nyias cov ncuav thiab ntawm nws koj tau confidently sau cov ncuav mog qab zib festive.

Cov khoom xyaw:

• qe - 6 pcs;
• piam thaj thiab hmoov nplej - 250 g;
• vanilla thiab ci hmoov.

Npaj

1. Qe qe nyob rau hauv ib qho txuj ci zoo nkauj, ncuav qab zib. Ua haujlwm ntxiv rau cov khoom tov li 10 feeb.
2. Ntxiv hmoov, ci hmoov thiab vanilla.
3. Ncuav mus rau hauv ib lub tais, ci rau 1 teev nyob rau hauv "Homing" hom.
4. Tom qab txias, qab biscuit khoom qab zib rau ib tug khoom qab zib yuav txiav.

Biscuit khoom qab zib nyob rau hauv ib lub lauj kaub rau lub ncuav ci

Lub ncuav mog qab zib yog ua los ntawm daim txhuam cev ncuav qab zib uas tsis siv lub qhov cub los yog lub nplhaib, cov yias kom txaus thiab cov ntawv qhia zoo uas yuav pab kom paub lub tswv yim zoo tshaj. Ua noj ua haus yuav tsum nyob rau qhov tsawg kawg kub, npog lub hau. Lub hauv paus rau lub ncuav mog qab zib yog npaj nyob rau hauv ob peb ua ke, raws li ib tug tshwm sim, 3-4 khoom qab zib yuav tsum tau txais.

Cov khoom xyaw:

• qe - 4 daim;
• hmoov nplej thiab piam thaj - 200 g;
• ci hmoov, vanillin;
• qaub cream - 2 tbsp. l.

Npaj

1. Yeej qe nrog piam thaj kom txog thaum uas ib tug tuab, lush loj.
2. Qhia txog qaub cream, ci hmoov thiab vanillin.
3. Hniav lub hmoov.
4. Sov lub frying lauj kaub nrog ib tug tuab qab thiab phab ntsa, ncuav 1/4 ntawm mov paj, npog nrog lub hau.
5. Ci 4 khoom qab zib, yog li tuab pancakes los ntawm ob sab.
6. Kev npaj ntawm biscuit khoom qab zib rau ncuav mog qab zib yog tiav los ntawm lawv cov ua tiav txias thiab impregnation nrog cream.

Yuav ua li cas koj thiaj tsau ncuav mog qab zib rau ncuav mog qab zib?

Ncuav mog qab zib nrog biscuit cakes yog ib qho tseem ceeb hauv txoj kev tsim cov khoom noj zoo. Los ntawm nws zoo nyob ntawm tsis tsuas yog cov tsos ntawm cov zaub mov, tab sis kuj nws kawg saj.

1. Ib qho tseem ceeb nyob rau hauv kev npaj ntawm delicacy yog impregnation ntawm lub hauv paus. Ib lub ncuav mog qab zib ntawm cov pob txha npaj txhij ua rau yuav tsum zoo zoo nrog kua qab zib. Nws yog npaj los ntawm dej thiab suab thaj: 4 tbsp. Spoons ntawm qab zib yog tov nrog 6 tbsp. diav dej thiab noj kom txog thaum uas cov iav tawg tag.
2. Raws li ntawm classic syrup, aromatic impregnations yog npaj, complementing composition ntawm cognac, rum, liqueur.
3. Tsis yog-dej cawv impregnations yuav npaj los ntawm supplementing syrup muaj pes tsawg leeg nrog citrus tev, espresso los yog txiv hmab txiv ntoo concentrated juices.
4. Cov kauj ruam tom ntej hauv kev teeb tsa ib qho kev kho yog xaiv ib lub qab zib. Txhua yam nws yog nyob ntawm lub tswv yim ntawm kev ua noj los yog xaiv daim ntawv qhia, lub ncuav mog qab zib los ntawm daim txhuam cev ncuav qab zib yog zoo ua ke nrog tus custard, cream, qaub cream, chocolate cream , citrus kurde, cream-chiz.

Txhaws tshuaj rau ncuav mog qab zib

Thawj sau rau ib lub ncuav mog qab zib ua los ntawm sponge khoom qab zib yuav pab tau txav ib tug dull delicacy rau hauv ib qho kev kho mob, uas muaj peev xwm ras txawm lub ntse contophisticated. Muab cov kev nyiam ntawm qab qab zib, koj tuaj yeem kho qhov kawg ntawm lub ncuav mog qab zib.

1. Qhov feem ntau cov variant ntawm txhaws yog txiv hmab txiv ntoo, berries. Lawv tuaj yeem siv tshiab lossis khov dej.
2. Ib tug zoo txhaws yuav Berry confiture nrog pieces ntawm txiv hmab txiv ntoo, qhov no sau yog nrog ib lub teeb creamy cream.
3. Feem ntau, raws li ib qho ntxiv txheej, siv ib tug jelly txheej nrog crushed txiv hmab txiv ntoo los yog berries.
4. Daim filling ntawm lub cringly meringue yuav hloov cov feem ntau boring daim ntawv qhia, rau no variant ib tug cream ntawm condensed mis yog siv.

Khoom qab zib ua los ntawm npaj txhij-ua biscuit khoom qab zib - daim ntawv qhia

Sai sai thiab tsis muaj qhov hassle ntawm kev npaj ib lub ncuav mog qab zib los ntawm cov txiv hmab txiv ntoo ncuav tas, nws yuav tsis pub ntau tshaj li ib nrab ib teev thiab ib teev mus rau nws. Cov nplaum yuav tuaj yeem ua ke rau txhua tus neeg uas pom cov khoom hauv lub tub yees, thiab cov ncuav rau lawv tus kheej yuav tsum tau ua ntej, vim hais tias siav raws li daim ntawv qhia classic, lawv tuaj yeem khaws thiab ob peb lub lis piam tsis mob nkeeg.

Cov khoom xyaw:

• biscuit cake - 1 pc .;
• qab zib syrup - ½ yam khoom;
• Lee 33% - 500 ml;
• hmoov qab zib - 150 g;
• berries - 1 av.

Npaj

1. Cov kua nplaum nrog cov piam thaj kom mus txog rau lub siab.
2. Txiav qhov khoom qab zib nyob rau hauv ib nrab thiab soak nws nrog syrup.
3. Lubricate ib qho khoom qab zib nrog cream, npog nrog ob, faib qhov seem uas yog cream, decorate nrog berries.
4. Ib qho khoom qab zib ntawm daim txhuam cev ncuav qab zib yog soaked rau ib teev.

Ncuav mog qab zib "Tiramisu" nrog biscuit ncuav

Lub ncuav mog qab los ntawm cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo yuav tsum ua kom zoo dua, vim hais tias cov khoom qab zib yog ib qho ua tau raws li ib daim ntawv qhia zoo ib yam, tab sis tsis yog savoyardi. Koj tuaj yeem ua ib qho kev kho nyob rau hauv ib daim ntawv loj, ua ntej nrog cov yeeb yaj kiab, los yog hauv qhov iav.

Cov khoom xyaw:

• biscuit - 1 daim;
• kasfes - 150 ml;
• Baileys - 100 ml;
• hmoov qab zib - 100 g;
• mascarpone - 500 g;
• Lee 33% - 400 ml;
• grated chocolate rau dai kom zoo nkauj.

Npaj

1. Txiav qhov khoom qab zib los yog txiav nws.
2. Sib tov kasfes nrog lub liqueur.
3. Tuav qab zib nrog hmoov, nkag mus rau mascarpone.
4. Ib qho ntawm cov nqaij pob txha yog muab tso rau hauv kas fes-liqueur syrup, kis mus rau hauv ib qho pwm, qhaub noom ua ke nrog cream.
5. Sprinkle khoom qab zib los ntawm tawg biscuit khoom qab zib nrog chocolate, txias rau 2 xuab moos.

Biscuit khoom qab zib nrog qaub cream

Npaj cov khoom qab zib uas npaj txhij ua los ua cov kua qaub uas muaj kua qaub tuaj yeem ua rau pib ua noj ua haus, vim hais tias tsim kom muaj kev kho zoo yuav tsum muaj txhua qhov khoom muag uas muag hauv txhua lub khw. Qaub cream yuav tsum tau xaiv roj, tsis pub tsawg tshaj 25%, kom tau ib tug sib sib zog nqus sib npaug siv ib tug tshwj xeeb thickener.

Cov khoom xyaw:

• biscuit cake - 1 pc .;
• qaub cream 25% - 400 ml;
• thickener rau qaub cream - 1 hnab;
• hmoov qab zib - 150 g;
• qab zib syrup - ½ st.

Npaj

1. Biscuit txiav rau hauv 3 nyias cov ncuav.
2. Saturate txhua nrog syrup.
3. Qaub cream nrog piam thaj, ncuav lub thickener, mix.
4. Ntub lub ncuav nrog cream, sau cov khoom qab zib.
5. Muab tso rau hauv lub tub yees rau 2-3 teev.

Ncuav mog qab zib los ntawm biscuit khoom qab zib nrog condensed mis nyuj - daim ntawv qhia

Lub ncuav mog qab zib ntawm cov kua txiv hmab txiv ntoo nrog cov kua qaub tshaj yog qhov yoojyim tshaj plaws los kho koj lub tsev nrog nplua nuj tshuaj yej rau tshuaj yej. Xws li kev haus luam yeeb tsis tas yuav ntev loo, feem ntau yog siv tau cov kua mis siv, ntxiv nrog crushed ceev, thiab raws li txhaws, bananas yuav siv tau, lawv zoo zoo nrog cov tshuaj nplaum ntawd.

Cov khoom xyaw:

• biscuit - 1 daim;
• boiled condensed mis nyuj - 1 b.
• ib tug sib tov ntawm crushed neeg rau - 1 yam khoom;
• bananas - 2 daim;
• cognac syrup - ½ tbsp.

Npaj

1. Biscuit txiav rau hauv 2-3 khoom qab zib.
2. Saturate nrog syrup.
3. Sib tov condensed mis nrog neeg rau, grease lub khoom qab zib.
4. Tso cov kaus mom ntawm txiv tsawb, npog nrog ob kab kua muag.
5. Kho lub tiav ncuav mog qab zib nrog cream, sprinkle nrog neeg rau thiab muab txiv tsawb daim nyob rau sab saum toj.

Txiv ncuav mog qab zib yog ua los ntawm biscuit ncuav

Txiv hmab txiv ntoo txhawm rau ncuav mog qab zib los ntawm ncuav mog qab zib yog txiav txim raws li koj tus kheej nyiam. Xaiv cov txiv hmab txiv ntoo tshiab los yog khov nab kuab, soaked nyob rau hauv ib lub teeb ci los yog qaub cream, syrup tsis siv, muab cov kua txiv hmab txiv ntoo ntawm cov txiv hmab txiv ntoo. Biscuit yuav tsum tau txias kom txias, nws yuav tsum tau muab faib ua nyias cov ncuav.

Cov khoom xyaw:

• biscuit - 1 daim;
• Strawberries - 200 g;
• txiv tsawb - 1 daim;
• pear - 1 daim;
• crushed neeg rau - ½ st;
• Lee 33% - 400 ml;
• hmoov qab zib - 150 g.

Npaj

1. Mob khaub thuas whipped cream nrog hmoov nyob rau hauv ib tug tuab cream.
2. Txiav biscuit rau hauv 3 khoom qab zib.
3. Txhua lub khoom qab zib soaked nrog cream, kis tawm cov paib txiv hmab txiv ntoo thiab berries.
4. Kho nrog cream thiab so ntawm lub txiv hmab txiv ntoo, sprinkle nrog neeg rau.
5. Kom txias 2 teev.

Qhob noom xim kasfes ncuav mog qab zib kws ua los ntawm dlaaj kws ua tshais

Chocolate biscuit cakes rau lub ncuav mog qab zib tuaj yeem nyob hauv lub chav ua mov confectionery ntawm yuav luag txhua lub lag luam, yog tias muaj lub siab xav ua lub hauv paus nrog koj tus kheej txhais tes, siv ib daim ntawv qhia hauv classic, hloov qhov sib npaug ntawm hmoov nrog cocoa hmoov. Impregnate lub delicacy nrog dej cawv los yog kas fes phoov, raws li cov filling yuav ideally mus ganache.

Cov khoom xyaw:

• chocolate biscuit - 1 pc .;
• kasfes - 150 ml;
• Lee - 400 ml;
• tsaus chocolate - 200 g;
• hmoov qab zib - 150 g.

Npaj

1. Cream sov nrog qab zib hmoov, tsis yog boiling.
2. Pov cov qhob noom xim qhob noom, yaj nws hauv kub Lee, nplawm kom sov txog 5 feeb.
3. Txias kom sov kub.
4. Biscuit txiav rau hauv 3 khoom qab zib, soak kas fes, ganache.
5. To top decorate nrog chocolate cream thiab tawm mus rau impregnate rau 2-4 teev.

Biscuit ncuav mog qab zib yog ua los ntawm ntau cov xim ncuav

Coloured biscuit cakes rau ib lub ncuav mog qab zib kom tsis tshua tsis yooj yim, rau kev tsim ntawm ib tug zoo siab nws yog zoo dua mus thov tshwj xeeb gel zaub mov colorings, qhov ntau cov ntaub ntawv yog heev me me, yog li ntawd kev lom zem tawm tsis teeb meem. Yog tias koj xav ua ib qho chaw kho mob, siv cov kua txiv hmab txiv ntoo los yog kua zaub.

Cov khoom xyaw:

• qe - 3 daim;
• piam thaj - 200 g;
• muag cov roj - 150 g;
• yoghurt - 150 ml;
• hmoov nplej - 450 g;
• ci hmoov;
• dyes.

Cov Cream:

• roj - 200 g;
• cream cheese - 250 g;
• hmoov qab zib - 300 g;
• vanilla.

Npaj

1. Qhov cub kom sov txog li 180 xyoo.
2. Yeej butter nrog qab zib, tsav qe ib los ntawm ib.
3. Pov vanilla thiab ci hmoov.
4. Xwb ntxiv hmoov nplej thiab kua mis nyeem qaub, tov ua kua txob.
5. Faib lub khob noom cookie mus rau 7 qhov chaw sib npaug, ntxiv zas rau txhua qhov.
6. Ci txhua lub ncuav mog qab zib cais rau 15-20 feeb. Txias kiag li.
7. Yeej qab zib rau butter nrog qab zib hmoov thiab vanilla, muab cream cheese.
8. Ntub txhua lub ncuav mog qab zib nrog cream, decorate ntawm koj kev txiav txim, soak rau 4-6 teev.