Peb txhua tus paub tias thaum npaj ib lub ncuav mog qab zib, nws tseem ceeb heev tsis yog rau nws txoj kev saj, tab sis kuj yog nws qhov tsos, li ntawd, yog tias koj xav tau lub rooj kho kom zoo tiag tiag, nws tsim nyog kom ci ib lub ncuav mog qab zib ntau dua "Zaj sawv", uas nws cov xim qaim yuav ua rau koj cov qhua.
Ncuav mog qab zib "Zaj sawv" - daim ntawv qhia nrog duab
Cov khoom xyaw:
Rau lub ncuav mog qab zib:
- qab zib - 1 yam khoom;
- qe - 8 daim;
- hmoov nplej - 2 yam khoom;
- zaub roj - 2 tbsp. dais;
- hmoov rau ci - 1 ntxhi;
- Vanilla qab zib - 1 teaspoon;
- khoom noj xim.
Rau cream:
- rog rog - 900 g;
- qab zib - 1 yam khoom;
- gelatin - 1.5 tbsp. dais;
- cognac - 1 tbsp. diav;
- dej - 1 1/3 tbsp.
Npaj
Cais cov qe los ntawm cov nqaijrog, nplawm tom kawg, ces ntxiv cov qab zib rau lawv, whilst txuas ntxiv mus nplawm txog tias lub xeev ntawm nruj npuas. Ntxiv rau lawv qhov seem ntawm qab zib, hmoov nplej, butter, qe, vanilla qab zib, thiab ib lub txiv hmab txiv ntoo ntawm cov hmoov. Meej sib xyaw txhua yam. Faib cov khob noom cookie ua rau rau qhov sib npaug zos. Nyob rau hauv txhua ntxiv ib cov khoom noj xim ntawm txawv xim, sib tov zoo thiab npaj mus rau ci khoom qab zib.
Rau ci, cia li ncuav ib lub khob noom cookie ntawm ib lub ncuav ci, ua ntej muab qhwv nws nrog daim ntawv khaus, thiab muab tso rau hauv qhov cub, rhaub kom 180 degrees, rau 15 feeb.
Ua tib txoj kev nrog txhua qhov xim, thiab thaum kawg, koj tau 6 yam xim ncuav. Tso cov ncuav ntawm ib qho chaw tiaj tiaj thiab pib npaj cov tshuaj nplaum: nplawm lub qab zib txias nrog qab zib, kom txog thaum dawb peaks, thiab tom qab ntawd, ntxiv cov gelatin yaj hauv dej kub thiab me ntsis txias.
Tam sim no koj tuaj yeem pib sau cov ncuav mog qab zib. Txhua lub ncuav mog qab zib yog cov cognac tov nrog dej, thiab roj nrog ib tug cream, tso tawm nyob rau hauv no thiaj li: liab doog, xiav, ntsuab, daj, txiv kab ntxwv thiab liab.
Sab saum toj ntawm lub khoom qab zib, thiab nws cov sab, kuj zoo npog nrog cream, thiab muab tso rau lub khoom qab zib nyob rau hauv lub fridge thiaj li hais tias nws soaks rau 3-4 teev.
Ncuav mog qab zib "Zaj sawv" nrog lub ntuj dyes
Yog tias koj xav noj cov khoom qab zib no, tab sis ua tib zoo saib xyuas koj kev noj qab haus huv thiab tsis xav siv cov khoom siv xim, ces peb yuav qhia rau koj seb yuav hloov lawv li cas.
Cov khoom xyaw:
Rau lub ncuav mog qab zib:
- hmoov nplej - 3,5 yam khoom;
- qab zib - 1,75 yam khoom;
- butter - 75 g;
- proteins - 2 pcs;
- mis nyuj - 1,5 yam khoom;
- unsweetened rog tsis muaj kua mis nyeem qaub - ½ yam khoom;
- zaub roj - 1.5 tbsp. dais;
- vanilla - 2,5 tsp.
- ci hmoov rau ci - 2 tsp;
- dej qab zib - ½ tsp.
Rau dyes:
- beet kua txiv - 1-2 tbsp. dais;
- BlackBerry kua txiv - 1 tbsp. diav;
- spinach kua txiv - 1 tbsp. diav;
- carrot kua txiv - 1 tbsp. diav;
- blueberry kua txiv - 1 tbsp. diav;
- yolk - 1 Pc.
Rau cream:
- Butter - 110 g;
- mis nyuj - 3 tbsp. dais;
- hmoov qab zib - 3.75;
- vanilla - 1 teaspoon.
Npaj
Yuav kom tau cov kua txiv hmab txiv ntoo, uas yuav ua rau lub ntuj hloov ua rau dyes, tsuas kis tau cov txiv ntoo, carrots thiab beetroot (tag nrho nyias) los ntawm cov kua txiv hmab txiv ntoo, thiab muab cov blackberries thiab blueberries (tom qab ¼ centre.) Rau hauv lub microwave ces lawv cia cov kua txiv hmab txiv ntoo hauv.
Tam sim no, ua ib lub khob noom cookie, rau qhov no, qab zib nplawm nrog cov nplaum thiab zaub roj, muaj kuj xa cov nkaub thiab cov kis kom txog thaum tsis muaj pa. Tom qab no, ntxiv yogurt, mis nyuj, vanilla, dej qab zib, hmoov nplej thiab baking hmoov mus rau tov. Knead lub khob noom cookie thiab faib nws mus rau rau yam zoo tib yam, ntxiv kua txiv los ntawm berries los yog zaub rau txhua qhov, thiab nyob rau hauv ib qho, khi lub yolk nrog 1 tbsp.
Ua rau cov tshuaj nplaum, cia li nplawm tag nrho cov khoom xyaw nrog lub tov rau ob peb feeb. Lay ncuav, promazyvaya lawv cov cream, nyob rau hauv cov nram qab no ib theem zuj zus: liab, xiav, ntsuab, daj, txiv kab ntxwv thiab liab. Sab saum toj ntawm lub ncuav mog qab zib, thiab nws cov sawv, kuj plenifully kis cov cream thiab muab tso rau "Zaj sawv" hauv lub tub yees, rau impregnation, rau 3-4 teev.
Ob peb ntau cov zaub mov ntawm cov kauj ruam uas koj nrhiav tau hauv peb cov khoom: ncuav mog qab zib "Mishka" thiab ncuav mog qab zib "Beer mug" .