Npaj kom yooj yim puff nrog ib tug Cherry tau ua txhua txhua novice ua noj. Lub mov paj tau yuav nyob rau hauv txhua lub khw, thiab berries yog twb lug muaj, kuj muag nyob rau hauv daim ntawv khov. Los ntawm kev siv lub tswv yim, koj muaj peev xwm tsim tau ib qho kev tshaj plaw ntawm ob peb cov khoom xyaw hauv ib nrab ib teev.
Puff pastry nrog puff cherry
Npaj puffs nrog ib tug Cherry los ntawm tiav lawm puff pastry tsis yog nyob rau hauv tag nrho cov nyuaj. Ua raws li cov cai yooj yim, txhua txhua tus neeg ua noj ua ke yuav muaj ib qho khoom plig zoo tagnrho, uas koj tuaj yeem ci rau pluas tshais.
- Thawj tshaj plaws ib flaky mov paj nrog ib tug Cherry yog thawed. Berry yuav tsum tau lim los ntawm tshaj kua txiv thiab, yog tias tsim nyog, sprinkled nrog starch.
- Yog hais tias tus berries yog tshiab, lawv yuav tsum tau muab yaug, sib cais los ntawm cov pob txha thiab sprinkled nrog starch ua ntej molding, thiaj li hais tias lub ci tsis tig tawm mus ntub.
- Cov mov paj rau slices yog tsim rau leej twg, poov xab los yog bezdozhzhevoe, nyob ntawm seb hom baking li koj xav tau - lush lossis nyias crispy.
- Tag nrho cov cherry puffs yog feem ntau npaj raws li tib daim ntawv qhia, txawv tsuas yog nyob rau hauv daim ntawv ntawm ua khoom siv thiab me me ntxiv nyob rau hauv lub txhaws.
Puff pastry nrog cherries
Lush thiab fragrant pies nrog Cherry los ntawm puff pastry yog npaj rau ib qho tsis muaj roj zus. Berry lub defrost ua ntej, qhuav, ua ntej lub molding ntawm cov khoom sprinkle nrog starch. Yog tias xav tau, koj tuaj yeem ntxiv cov suab thaj thiab crushed ceev kom puv. Daim ntawv no feem ntau ua cov duab plaub lossis square nrog txiav.
Cov khoom xyaw:
- poov mov paj - 500 g;
- Cherry - 400 g;
- piam thaj - 150 g;
- yolk;
- hmoov rau dai kom zoo.
Npaj
- Yob tawm lub mov paj, txiav rau hauv voos.
- On ib sab ntawm stratum, ua 3-4 incisions, nteg ib spoonful ntawm cherries nyob rau hauv ob ib nrab.
- Sprinkle cov Berry nrog piam thaj thiab cover nrog ib tug incised ib nrab ntawm mov paj, tighten tus sawv, thov ib tug yellowing mus rau saum npoo.
- Ci puffs nrog cherries rau 25 feeb ntawm 190 degrees, ua ntej noj, rub lub hmoov.
Buns nrog ib tug mov paj mov
Cov txheej txheem ntawm cov txiv hmab txiv ntoo nrog cov txiv hmab txiv ntoo yog npaj tau me ntsis ntau tshaj li cov pies, tab sis raws li lawv tau tawm zoo nkauj zoo nkauj thiab cua. Muab hais tias lub mov paj yog unsweetened, thiab tej zaum lub Berry yog qaub, suab thaj yog ntxiv mus rau txhaws. Txoj kev ua cov khoom yuav tsum tau qee yam tawm kev, tab sis koj khom lub tsheb, koj mam li noj cov khoom qab zib yav tom ntej.
Cov khoom xyaw :
- poov mov paj - 1 kg;
- Cherry - 600 g;
- qab zib - 1 yam khoom;
- yolk;
- hmoov qab zib.
Npaj
- Nrog cherries tshem tawm cov tails thiab cov pob txha, yaug, qhuav.
- Yob lub mov paj, txiav rau hauv plaub fab.
- Tawm ntawm 1.5 cm ntawm ntug, ua angular parallel incisions.
- Tuav lub ces kaum sab saum toj ntawm ib sab, tawm hauv kev nyuaj siab hauv qhov chaw.
- Nyob rau hauv qhov chaw ntawm billet nteg tawm lub berries, sprinkle nrog qab zib.
- Ntub cov nplai nrog ib tug qe thiab ci puffs rau 25 feeb ntawm 190 degrees.
Lub hnab ntawv nrog lub taub kua txig ua kua txob
Tasty thiab crispy puffy envelopes nrog cherries yog npaj raws li ib qho yooj yim li sai tau. Qhov tshwm sim yog ib txwm zoo tag nrho, thiab lub molding tsis siv ntau lub sij hawm. Lub mov paj yog txiav mus rau hauv plaub fab thiab tsuas yog ntsaws lub parallel fab. Tsis txhob txhawj, yog hais tias nyob rau hauv txoj kev ntawm lub ci qhov pib qhwv, nws yuav muab ib hom tshwj xeeb ntawm cov zaub mov.
Cov khoom xyaw:
- mov paj - 1 kg;
- Cherry - 600 g;
- Walnuts, crushed - ½ st;
- qab zib - 1 yam khoom;
- yolk;
- hmoov rau dai kom zoo.
Npaj
- Ua khob noom thaw, yob, txiav rau hauv plaub fab.
- Cherry yaug, qhuav, sprinkle nrog starch - Cherry txhaws rau puffs yog npaj txhij!
- Faib cov kab nplej nyob hauv nruab nrab ntawm txhua billet, nphoo nrog ib tug teaspoon ntawm neeg rau thiab qab zib.
- Kho cov pobzeb ntawm sab nraud, tsim ib lub hnab ntawv, roj rau lub qe.
- Ci 25 feeb thaum 190. Tiav puffs - hnab ntawv nrog cherries garnish nrog cov hmoov.
Croissants ua los ntawm cov khoom noj khoom haus nrog cherry
Tus Fabkis txoj pastry tiag tiag yuav tsum tau siav tsis tas siv cov tshuaj maj mam ua nrog koj txhais tes, siv lub ncuav khoom qab zib ua khob noom cookie nrog cherry. Cov khoom qab thiab cov nqaij ntxim qab yog tsim tawm yooj yim thiab ceev ceev, ces lawv tuaj yeem muab ci rau pluas tshais. Lawv yuav ua kom lub tuam txhab zoo meej ntawm lub khob ntawm cov kas fes.
Cov khoom xyaw:
- poov mov paj - 500 g;
- Cherry - 200 g;
- qab zib - ½ yam khoom;
- hmoov qab zib - 1/3 ntawm ib xyoo;
- yolk.
Npaj
- Ua khob noom thau, yob thiab txiav mus rau hauv qhov ntev, ntev vaj tse peb ceg.
- Cherries tau tshem ntawm cov noob, qhuav, sprinkle nrog starch thiab hmoov qab zib.
- On ib tug dav ntug ntawm daim duab peb sab, muab ib rab diav sib tov thiab dov lub qaws.
- Ntub txhua lub croissant nrog yolk thiab ci rau 25 feeb ntawm 190 degrees.
Puffs nrog tsev cheese thiab cherries
Cua thiab kev sib tw puffs nrog frozen cherries yuav supplemented nrog curd loj. Noj rau cov menyuam cov khaub ncaws qab zib, yog tias koj tsis tas yuav qab zib. Txhawb cov khoom nyob rau hauv daim ntawv ntawm pies, cov npoo yog tightly fastened, rau qhov no koj yuav siv tau nkhaus, nias cov hniav nrog ntug ntawm lub workpiece.
Cov khoom xyaw:
- mov paj - 1 kg;
- Cherry - 400 g;
- curds - 5 pcs;
- yolk;
- starch - 1/3 st.
Npaj
- Cherry thaw, lim lub kua txiv, qhuav, sprinkle nrog starch.
- Yob lub mov paj, txiav rau hauv plaub fab.
- Los ntawm ib tug ntug ntawm billet nteg ib spoonful ntawm tsev cheese thiab ib ob peb berries.
- Npog nrog ob ib nrab ntawm lub mov paj, khi clamp lub sawv siv ib tug nkhaus.
- Ntuav cov qe ntses, ci saum npoo thiab ci puffs nrog tsev cheese thiab cherries rau 25 feeb ntawm 200 degrees.
Bagels nrog puff cherry mov paj
Xws li pastry los ntawm pastry pastry nrog Cherry tsis xav tau kev paub tshwj xeeb hauv kev ua noj ua haus. Ua kom cov hnab me me "ntawm ib tus hniav" txhua tus muaj peev xwm. Cov khoom muaj ntau xws li me me ncuav qab zib, lawv tau npaj los ntawm lub khob cij plab, tab sis lawv yog cov cua heev thiab nkig. Los ntawm ib nrab-kilogram koj yuav tau txais ib lub roob ntawm cov khoom qab zib me me.
Cov khoom xyaw:
- mov paj - 500 g;
- Cherry - 200 g;
- qab zib - 1/3 ntawm ib xyoo;
- yolk.
Npaj
- Tshem cov cherries los ntawm cov pob txha, qhuav lawv.
- Khob txiv hmab txiv ntoo mus rau hauv ib txheej nyias nyias, nphoo nrog piam thaj thiab txiav rau hauv daim duab peb sab.
- Nyob rau hauv dav ntug ntawm workpiece nteg tawm 2 cherries, tsis yob.
- Ntub lub nplaim nrog ib tug qe, sprinkle nrog piam thaj thiab ci rau 15-20 feeb ntawm 190 degrees.
Pob tawb nrog lws suav los ntawm pastry pastry
Npaj cov puffs nrog cherries yam tsis muaj hmoov txhuv nplej siab, vim hais tias cov khoom yog ua nyob rau hauv daim ntawv ntawm ib lub pob tawb thiab filling tsis muaj ib lub caij nyoog rau kev khiav. Xws li ib qho kev lom zem zoo kawg nkaus haum rau hauv daim ntawv qhia ua noj ua haus, hloov qhov nyuaj cream ncuav. Koj yuav tsum muaj pwm rau cupcakes, lawv tuaj yeem ua silicone lossis hlau.
Cov khoom xyaw:
- poov mov paj - 500 g;
- Cherry - 300 g;
- Cherry jam - 100-200 g.
Npaj
- Yob lub khob noom cookie, txiav tawm lub voj voog thiab faib lawv mus rau pwm, dai daim ntawv.
- Diav ib spoonful ntawm jam thiab 4 berries.
- Los ntawm cov seem ntawm lub khob noom cookie, txiav cov nyias nyias thiab ua ib lub lattice ntawm txhua pob tawb.
- Puff slices rau 25-30 feeb ntawm 190 degrees.
Puffs nrog kua thiab Cherry
Puffs nrog ib tug Cherry los ntawm ib tug puffed mov paj tsis poov xab nyob rau hauv rooj plaub no tau tawm nrog ntxiv ntawm kua slices. Qhov no daim ntawv qhia yog tsim nyog rau ntim cinnamon thiab crushed neeg rau, uas yuav muab lub delicacy ntawm novelty thiab ci saj. Cov duab ntawm cov khoom yuav ua tau ib yam, qhov tseem ceeb tshaj plaws yog kom ceev cov hau kom nruj heev thiaj li hais tias cov kua txiv hmab txiv los ntawm lub puff tsis dim.
Cov khoom xyaw:
- mov paj tsis muaj poov xab - 70 g;
- kua - 2 daim;
- Cherry - 200 g;
- cinnamon;
- piam thaj - 2 tbsp. l.
- butter - 50 g;
- yolk.
Npaj
- Txiav cov txiv apples mus rau hauv cubes thiab Fry nyob rau hauv cov roj kom txog thaum lub pob tshab, ntxiv piam thaj thiab cinnamon, simmer rau 5 feeb.
- Nyob rau hauv lub kua fry, poob lub Cherry, mix, chill.
- Yob lub khob noom cookie, txiav rau hauv cov duab plaub, nteg tawm txhaws thiab ntswj qhov npoo nruj nreem, txhuam qhov nplai nrog ib tug qe thiab nibble nyob rau ntau qhov chaw.
- Ci rau 20 feeb thaum 195 degrees.
Puffs nrog cherries thiab chocolate
Tshwj xeeb tshaj yog delicious yog puffs nrog Cherry los ntawm po nqus poov mov paj, supplemented nrog chocolate. Hauv qhov no, koj tuaj yeem siv cov nplais dawb pobzeb, muab tso rau hauv lub taub thiab txaug dej rau saum. Cov kev ntseeg hauv qab thiab txawv txawv yuav npaj rau hauv ib nrab ib teev. Cov duab ntawm cov khoom yuav ua tau triangular, thiab tus nqi koj hloov koj tus kheej.
Cov khoom xyaw:
- poov mov paj - 500 g;
- Cherry - 300 g;
- dawb chocolate - 150 g.
Npaj
- Cherry ntxuav, qhuav, tshem ntawm pits.
- Yob lub mov paj, txiav rau hauv plaub fab.
- Nyob rau hauv ib lub ces kaum, muab faib rau Cherry, ntxiv ob peb squares ntawm chocolate.
- Npog cov ceg kaum sab nraud, sib sau ua ib daim duab peb sab, txhawm rau hau.
- Knead qhov saum npoo nyob rau hauv ntau qhov chaw thiab ci rau 25 feeb ntawm 190 degrees.
- Qhov ntxiv chocolate yaj thiab ncuav tshaj lub glaze npaj txhij puffs.