Lub qab khoom qab zib yog ib qho zoo kawg rau qhov kev ua koob tsheej, tshwj xeeb tshaj yog tias nws pauv mus ua ib lub ncuav mog qab zib zoo nkauj, daim ntawv qhia uas ntau cov niam txiv xav kom txawj. Nws tuaj yeem muas tau ntawm tej yam khoom qab zib los yog hauv tsev. Kev ua kom tiav ib qho kev kho mob yuav tsum tau siv qhov tsawg kawg nkaus kev siv zog, yog li txawm tias ib qho ua noj ua haus tshiab yeej muaj peev xwm tiv thaiv nrog nws.
Yuav ua li cas ua tau ib tug zib mu zib?
Rau cov niam tsev uas xav ua kom zoo nkauj ncuav mog qab zib, daim ntawv qhia yuav raug xaiv los ntawm kev xav txog cov khoom siv, thaum mus rau hauv tus as khauj hauv qab no:
- Cov neeg uas ci khoom qab zib rau thawj zaug, nws yog qhov zoo dua rau pib nrog ib daim ntawv qhia classic. Tom qab nws txoj kev txawj ntse nws tseem tuaj yeem pib thwmsim nrog cov khoom xyaw.
- Ncuav mog qab zib yuav ua tau siav ntau txoj hau kev: ntawm ib da dej, hauv qhov cub, hauv ntau hom.
- Koj tuaj yeem ci nyias cov ncuav los yog biscuit, uas yog muab txiav. Nws qhov siab nyob ntawm qhov ntim ntawm lub khob, txog 9 -11 cm.
- Nws yog ib qho tseem ceeb heev kom ua zib ntim rau lub ncuav mog qab zib kom raug. Lawv yuav tsum tau soaked nrog cream.
- Ua ib feem ntawm qhov kev xeem, kev siv dej qab zib yog siv. Nws yog sib xyaw nrog cov khoom noj fermented, cov zib ntab, los yog quenched nrog vinegar.
- Khaub noom rau lub ncuav mog qab zib tsis tau muab khaws cia rau yav tom ntej siv thiab khaws cia, vim hais tias nws yuav poob nws qab. Yog hais tias koj tau tawm ntau dhau, nws yog qhov zoo dua rau ci ci khoom qab zib.
Zib ntab khoom qab zib rau ntawm ib da dej - ib daim ntawv qhia classic
Nrov heev nrog cov tswv yog cov classic mis nyuj lee qab, daim ntawv qhia uas muaj cov khoom xyaw li niaj zaus, tab sis lawv npaj ua tiav hauv dej da. Yuav ua rau lub khob noom cookie tsis tsaus thiab tsis ua iab, nws yog ib qhov tsim nyog yuav tsum tau sov li ntawm cov huab hwm coj nyob rau hauv nruj tswj, nws yog ib qho tseem ceeb rau kom soj ntsuam cov proportions.
Cov khoom xyaw:
- hmoov nplej - 400 g;
- piam thaj - 200 g;
- roj - 400 g;
- zib mu - 2 tbsp. l.
- qe - 2 daim;
- dej qab zib - 1 tsp;
Rau cream:
- condensed mis nyuj - 500 g;
- roj - 1 pob.
Npaj
- Ua ib qho cream rau zib mu khoom qab zib, nws cov khoom xyaw rau nws.
- Qe qe, ntxiv qab zib, yeej.
- Ntxiv cov khoom xyaw seem uas yog hmoov nplej. Muab tso rau hauv chav da dej thiab ua noj rau 15 feeb. Ntxiv hmoov, sib tov.
- Ua ib pob khoom, yob nws mus rau hauv cov ncuav.
- Classic cream ncuav mog qab zib nrog cream.
Zib ntab daim ntawv qhia rau ncuav mog qab zib "Ryzhik"
Ua ke nrog ntawm walnuts, condensed mis nyuj thiab zib mu rau ib ntev lub sij hawm tag nrho tau subdued. Qhov no thiab ntxim hlub ncuav mog qab zib "Liab", mus saj nws yog me ntsis txawv ntawm cov classical version. Yog tias tsis muaj cov kua mis yuag, nws tuaj yeem hloov los ntawm ib qho tsis tu ncua, lub qab zib tsis tuaj yeem mob phem ntxiv. Raws li ib tug txheej yuav siv tau thiab tuab qaub cream.
Cov khoom xyaw:
- hmoov nplej - 260 g;
- qab zib - 100 g;
- qe-pc .;
- roj - 300 g;
- zib mu - 50 g;
- dej qab zib - 1 tsp;
- vanillin - 1 tsp;
- condensed mis nyuj - 400 g.
Npaj
- Qhuav 50 g ntawm butter on tsawg cua sov, ntxiv zib mu. Do nrog nrua ntaus qe thiab qab zib, ntxiv dej qab zib.
- Tshem tawm lub khob ntawm lub tshav kub, txias cia. Ncuav qhov ntxiv cov khoom xyaw rau lub khob noom cookie, sib tov.
- Lub khob hliav yuav tsum raug xa mus rau cua sov rau 1 xuab moos. Faib nws thiab ci qhov ncuav.
- Rau cream, yeej lub butter nrog ib tug tov. Sib tov nws nrog cov kua mis.
- Nrog cream, npog lub ncuav.
Zib ntab khoom qab zib "Miracle" - daim ntawv qhia
Txhua tus niam tsev yuav muaj nws daim ntawv qhia rau cov khoom noj ci ci. Nws tuaj yeem txawv ntawm cov khoom xyaw, txhaws thiab hom kev qab zib. Qhov tsuas yog qhov uas tsis tshua tau hloov pauv. Yog hais tias koj ua raws li hauv daim ntawv qhia, koj yuav muaj peev xwm ci ib lub ncuav mog qab zib gentle "Miracle", qhov saj ntawm uas yog me ntsis txog thaum yau. Yuav kom decorate nws koj muaj peev xwm sprinkle nrog neeg rau, crushed rau hauv crumbs.
Cov khoom xyaw:
- roj - 70 g;
- qab zib - 1 khob;
- zib mu - 2 tbsp. l.
- qe - 3 daim;
- dej qab zib - 2 tsp;
- hmoov nplej - 3.5 iav.
Rau cream:
- qab zib - 1 khob;
- qe - 1 daim;
- hmoov - 1 tbsp. l.
- mis nyuj - 1 iav;
- roj - 250 g;
- qaub cream - 0,5 tsom iav.
Npaj
- Tso lub butter, zib ntab thiab suab thaj hauv lub khob. Khaws rau hauv da dej kom txog thaum kawg qhov xaus.
- Sib tov lub qe-suab thaj sib tov nrog qhov loj. Tom qab ntawd ntxiv dej qab zib.
- Faib tus mov paj mus rau 7-10 nyias txheej thiab ci.
- Npaj lub cream: khiav lub qe nrog ib tug tov, ntxiv qab zib.
- Ntxiv hmoov, ncuav nyob rau hauv cov mis nyuj thiab sib tov.
- Tag nrho cov boil nyob rau hauv ib da dej, txias thiab ntxiv softened butter. Thaum kawg ntxiv qaub cream.
- Lubricate lub khoom qab zib nrog cream.
Zib ntab khoom qab zib nrog custard - daim ntawv qhia classic
Cov neeg muaj tseeb ci lovers zoo siab los sim ntau yam kev txawv ntawm cov khoom qab. Ib qho zoo nkauj koj cov ncuav mog qab zib nrog ib tug custard yog yuav luag ib qho khoom noj khoom haus. Yuav kom paub meej tias cov khoom qab zib tsis ua limp, tsis txhob ua rau lawv excessively nyias. Qhov zoo tagnrho thickness yuav tsum tau 0.5 cm tom qab lawv twb tau dov tawm.
Cov khoom xyaw:
- roj - 1/3 pob;
- piam thaj - 200 g;
- zib mu - 2 tbsp. l.
- qe - 2 daim;
- dej qab zib - 1 tsp;
- ntsev - ib rab;
- hmoov - 2.5 khob.
Rau cream:
- mis nyuj - 1 l;
- roj - 50 g;
- hmoov - 4 tbsp. l.
- qe - 4 daim;
- piam thaj - 200 g.
Npaj
- Nyob rau hauv lub melted butter nrog zib mu mus rau qab zib.
- Cov qe ntxeev siab nrog ib daig ntawm ntsev. Ncua lawv rau hauv tag nrho cov pawg, stirring nws. Ntxiv dej qab zib, boil rau 20-30 feeb.
- Knead loj nrog hmoov thiab txiav, ci.
- Rau cream: qe thiab piam thaj kom yeej. Ntxiv cov hmoov nplej thiab mis nyuj. Khaws rau hluav taws kub rau 15 feeb.
- Txias, ntxiv roj. Lubricate lub cream nrog cream.
Zib ntab khoom qab zib nrog qaub cream - ib daim ntawv qhia classic
Ib daim ntawv qhia classic rau dessert yuav varied yog tias koj ua qaub cream rau zib mu khoom qab zib. Tus naj npawb ntawm cov khoom muaj peev xwm sib txawv, nws nyob ntawm tus kheej nyiam, nyiam cov khoom qab zib tuaj yeem noj cov piam thaj hauv lawv qhov kev pom zoo. Txwv tsis pub, cov txheej txheem thaum lub caij ua noj ua haus tas li.
Cov khoom xyaw:
- hmoov nplej - 400 g;
- piam thaj - 200 g;
- roj - 400 g;
- zib mu - 2 tbsp. l.
- qe - 2 daim;
- dej qab zib - 1 tsp;
- qaub cream - 500 g;
- hmoov qab zib - 200 g.
Npaj
- Ua kom qe-suab thaj sib tov, muab mus rau nws lub Cheebtsam ntxiv tshwj tsis yog hmoov. Boil nyob rau hauv da dej rau 15 feeb.
- Ncuav hmoov nplej rau hauv qhov loj.
- Ua ib knead, faib ua khoom qab zib, ci.
- Beat cream los ntawm qaub cream thiab hmoov thiab grease lawv nrog khoom qab zib.
Zib ntab khoom qab zib nrog cov kua mis - daim ntawv qhia ua classic
Lwm nrov variation ntawm lub classic daim ntawv qhia yog ib tug zib mu zib nrog condensed mis nyuj haus . Thaum noj yog siv me me ua kom yuam kev ntawm cov kws kho mob tshwj xeeb - nws tau pom zoo kom pib lub rooj sib txuam nrog ib nplaum smeared ntawm ib lub tais, ces cov ci yuav ua kom ceev. Zib ntab tsis tuaj yeem hloov nrog treacle, zoo li butter rau margarine.
Cov khoom xyaw:
- hmoov nplej - 400 g;
- piam thaj - 200 g;
- roj - 400 g;
- zib mu - 2 tbsp. l.
- qe - 2 daim;
- dej qab zib - 1 tsp;
- condensed mis nyuj - 500 g.
Npaj
- Cov khoom xyaw zoo-nraus, tsuas yog hmoov nplej, boil rau 15 feeb nyob rau hauv ib da dej.
- Ncuav hmoov nplej rau hauv qhov loj.
- Ua ib knead, yob lub khoom qab zib thiab ci ib qho khoom qab zib nrog zib mu nyob rau hauv qhov cub.
- Tshaj tawm cov khoom qab zib nrog cov kua mis.
Biscuit zib mu zib nyob rau hauv tsev - daim ntawv qhia
Paub txij thaum me nyuam yaus delicacy yog ci los ntawm ib tug biscuit, nyob rau hauv no txoj kev koj yuav ua rau cov feem ntau cov txiv mab txiv ntoo ncuav mog qab zib. Lub uniqueness ntawm ci lies nyob rau hauv lub fact tias nws tsis stale rau ib ntev lub sij hawm. Yuav ci ncuav mog qab zib koj yuav tsum muaj txheej txheem cov khoom xyaw - qab zib, zib ntab, butter thiab tas cov dej qab zib. Nws yog sib xyaw nrog cov khoom noj fermented, cov zib ntab, los yog quenched nrog vinegar.
Cov khoom xyaw:
- hmoov nplej - 400 g;
- piam thaj - 200 g;
- roj - 400 g;
- zib mu - 2 tbsp. l.
- qe - 2 daim;
- dej qab zib - 1 tsp;
- cream - 500 g.
Npaj
- Sib tov cov khoom xyaw rau lub ncuav mog qab zib, tsuas yog cov hmoov nplej. Maj mam qhia cov hmoov nplej rau qhov loj.
- Knead lub mov paj, ci ib biscuit nyob rau hauv qhov cub rau ib nrab ib teev.
- Txiav tus biscuit raws thiab npog nrog cream.
Zib ntab khoom qab zib ntawm ib lub lauj kaub tais diav - daim ntawv qhia ua classic
Npaj ib dessert nyob rau hauv ib tug heev tiag tiag txoj kev, yog hais tias koj ua ib tug zib mu khoom qab zib nyob rau hauv ib lub lauj kaub frying . Mus saj lub delicacy tsis tau yuav txawv los ntawm ci nyob rau hauv qhov cub. Qhov tsuas yog qhov txawv yog tias cov khoom qab zib yog ci nyob rau hauv ib tug rhuab frying lauj kaub, txoj kev yuav siv sij hawm tsuas yog 1-2 feeb. Lub cream yog zoo dua rau xaiv ntau kua, thiaj li hais tias lub khoom qab zib ua softer.
Cov khoom xyaw:
- hmoov nplej - 400 g;
- piam thaj - 200 g;
- roj - 400 g;
- zib mu - 2 tbsp. l.
- qe - 2 daim;
- dej qab zib - 1 tsp;
- cream - 500 g.
Npaj
- Sib tov cov khoom xyaw rau lub ncuav mog qab zib, tsuas yog cov hmoov nplej, thiab ntxiv rau nws.
- Ua ib knead, ces khoom qab zib, txhua yam ntawm cov Fry.
- Ntub cov khoom qab zib nrog Lee.
Zib ntab khoom qab zib nyob rau hauv ntau lub voj voog - daim ntawv qhia
Koj tuaj yeem sim ua kom yooj yim rau txoj kev ua noj thiab ua ib lub ncuav mog qab zib rau hauv cov multivark . Nrog xws li ib chav ua noj txheej dessert yuav txawm ib tug thawj coj hostess. Daim ntawv qhia no siv cov txheej txheem thiab cov txheej txheem, tsuas qhov txawv yog tias lawv yuav tsum tau muab tso rau hauv lub tais ntawm lub cuab yeej thiab tos lub sijhawm.
Cov khoom xyaw:
- hmoov nplej - 400 g;
- piam thaj - 200 g;
- roj - 400 g;
- zib mu - 2 tbsp. l.
- qe - 2 daim;
- dej qab zib - 1 tsp;
- cream - 500 g.
Npaj
- Sib tov cov khoom xyaw rau lub ncuav mog qab zib, tsuas yog cov hmoov nplej. Maj mam ntxiv hmoov.
- Muab ntim rau hauv lub tais ntawm lub cuab yeej, npaj hom "Baking" rau 65 feeb.
- Biscuit txias, txiav rau hauv khoom qab zib, uas grease nrog cream.