Ncuav mog "Zebra" yuav yog ib qho kev xaiv zoo rau lub tsev tshuaj yej haus. Nws yog sai sai thiab yooj yim npaj, muaj zoo heev saj zoo thiab pom zoo nkauj, uas yuav tshwj xeeb tshaj yog txaus siab rau cov menyuam tuaj saib.
Yuav ua li cas ua noj ib qho kev cai lij choj zoo nkauj zeb hauv tsev
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 325 g;
- granulated qab zib - 245 g;
- qaub cream - 210 g;
- butter - 55 g;
- cocoa hmoov - 65 g;
- nqaij qaib qe - 3 pieces;
- ci hmoov - 1 teaspoon nrog ib tug swb;
- vanillin - pinch;
Rau cov xim:
- mis nyuj tseem - 45 ml;
- granulated qab zib - 45 g;
- butter - 55 g;
- cocoa hmoov - 90 g;
- dawb chocolate lossis txiv maj phaub shaving rau sprinkling.
Npaj
Peb pib npaj lub khob noom cookie rau cov ncuav mog qab zib classic Zebra nrog whipping qe nrog qab zib. Peb ua kom meej meej ntawm qhov loj thiab nce nws hauv qhov ntim. Tom qab ntawd, peb qhia me ntsis qaub cream ntawm chav tsev kub mus rau hauv lub qab zib qe mass thiab melted thiab txias butter thiab mus txuas ntxiv mus yeej me ntsis ntxiv. Tam sim no peb muab cov hmoov nplej rau hauv qhov sib tov thiab ua kom txog thaum qhov kev ntxhib los mos ntawm hom khob cij homogeneous tsis muaj impurities hmoov flakes. Nws sib xws yuav tsum zoo li qaub qaub cream. Peb faib cov tau txais los ua ob feem thiab mus rau hauv ib qho ntawm lawv peb nkag mus rau cocoa hmoov. Tam sim no theem qhov ceev ntawm lub khob noom cookie, ntxiv me ntsis hmoov nplej rau thawj lub teeb.
Nyob rau hauv ib qho kev nplua roj cais rau ci, ua ntej nteg tawm peb thiab ib nrab tablespoons ntawm lub teeb ceeb thawj, thiab nyob rau sab saum toj ntawm nws maj mam ncuav peb tablespoons ntawm tsaus. Ntxiv mus, txo feem ntawm txhua qhov kev xeem los ntawm ib nrab ib rab diav thiab ua tus ncuav mog qab zib tag nrho. Ua li ntawd, peb xav kom koj khob noom cookie me ntsis los ntawm rab diav, vim nws yog tuab txaus thiab nws yuav tsis yooj yim ua kom zoo nkauj ncuav mog qab zib. Yog hais tias cov proportions thiab technology ntawm tus txheej txheem yog cai raug cai, lub xeem yuav yog ib lub khob cij dub tsaus nti pw tawm nyob rau hauv qhov chaw nyob rau hauv lub ntim ntawm ib tablespoon.
Tam sim no koj yuav tsum ci lub ncuav mog qab zib nyob rau hauv qhov cub. Ua li no, sov nws mus txog 165 degrees ua ntej thiab teem sijhawm rau ib teev. Hauv thawj peb caug feeb, nws tsis pom zoo qhib qhov cub qhov cub kom tsis txhob noj cov ncuav mog qab zib.
Tom qab tag nrho txias thiab tom qab txias ntawm lub khoom qab zib nyob rau hauv lub tub yees, peb npog nws nrog chocolate icing. Ua li no, muab cov suab thaj sib tov nrog cov cocoa hmoov sib xyaw thiab ua ke sib xyaw qhuav nrog mis nyuj. Peb ua kom sov qhov hluav taws kub mus rau ib lub rhaub dej, tos kom pom tus ciav hlau, thiab tshem tawm ntawm qhov cub, cia nws txias me ntsis. Peb sib tov lub butter thiab npog lub resulting loj ntawm qhov saum npoo ntawm lub khoom qab zib. Thaum kawg, peb txiav cov khoom noj qab zib nrog txiv maj phaub shavings los yog grated dawb qhob noom xim kasfes.
Classic daim ntawv qhia rau ncuav mog qab zib "Zebra" rau kefir yam uas tsis muaj qaub cream
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 490 g;
- granulated qab zib - 245 g;
- kefir - 1 iav;
- butter - 95 g;
- cocoa hmoov - 65 g;
- nqaij qaib qe - 4 pieces;
- ci hmoov - 1 teaspoon nrog ib tug swb;
- vanillin lossis vanilla qab zib;
Rau cov xim:
- kefir - 145 ml;
- granulated qab zib - 195 g;
- butter - 95 g;
- cocoa hmoov 95 g;
- dawb chocolate lossis txiv maj phaub shaving rau sprinkling.
Npaj
Raws li nyob rau hauv lub dhau los daim ntawv qhia, peb pib tuav lub qe nrog piam thaj ua ntej puffing. Thaum siv cov qe txawv, ntxiv ib lub ntsev ntawm lub ntsev rau tib lub sijhawm kom tsis txhob muaj cov ntxhiab tsw. Tom qab ntawd peb ntxiv cov kua mis nyeem qaub rau hauv ib qho trickle, ua kom paub meej tias nws yog tas hauv chav sov. Tam sim no peb muab pov rau ntawm lub txiv hmab txiv ntoo vanillin los yog vanilla qab zib, ncuav lub yaj thiab txias ntawm chav tsev kub butter, ncuav cov hmoov nplej thiab hmoov ci thiab maj mam muab ua kom txog thaum muaj homogeneous pawg. Peb faib nws mus ua ob ntu, ib qho ntawm uas muaj cov kua cocoa, maj mam txuam nrog rab diav los yog duav dej.
Tam sim no muab lub teeb thiab tsaus khob cij hloov rau hauv ib daim ntawv roj thiab ci lub ncuav mog qab zib kom txog thaum npaj txhij
Tom qab tiav txias thiab txias lub ncuav mog qab zib tiav, npog nws nrog cov xim. Ua rau nws, sib tov cov khoom xyaw los ntawm daim ntawv teev cov khoom xyaw thiab sov lub qhov dej kom zoo kom txog rau thaum tag nrho cov khoom muaj yaj, tab sis tsis txhob cia nws rhaub. Peb txias lub chocolate sib tov rau ib lub xeev sov, thov nws kom ib tug txias khoom qab zib thiab RUB nws nrog grated dawb qhob noom xim kasfes los yog txiv maj phaub chips.
Khoom qab zib, siav raws li ib yam ntawm cov recipes, yuav impregnated nrog koj nyiam cream, txiav ua ntej rau hauv ob longitudinal khoom qab zib, thiab tsuas yog ces decorate nrog glaze.