Yuav ua li cas yog ncuav mog qab zib thiab Strawberry, feem ntau ntawm peb tsis tsa cov lus nug, thiab lo lus mascarpone kom to taub. Qhov no yog ib qho Italian creamy creamy taub hau, zoo tagnrho rau kev ua cov kis.
Strawberries thiab mascarpone nyob rau hauv no ncuav mog qab zib yog tsis raug tshav kub kho thiab yog li ntawd lub khoom noj qab zib npaj tsuas yog rau ib tug muag heev thiab airy sib xws possesses ntuj thiab fragrant tsw ntawm ib tug nyiam Berry thiab cream cheese.
Biscuit ncuav mog qab zib nrog mascarpone thiab strawberries - daim ntawv qhia
Cov khoom xyaw:
- mascarpone - 500 g;
- Strawberries - 200 g;
- hmoov nplej - 120 g;
- qe - 6 pcs;
- butter - 50 g;
- hmoov qab zib - 100 g;
- granulated qab zib - 250 g;
- Lee (33-35%) - 200 ml;
- gelatin - 25 g;
- jelly rau ncuav mog qab zib - 1 pob ntawv;
- dej 100 ml;
- Strawberry ntses los yog liqueur - 30 ml;
- almond petals - 100 g;
- vanilla - 1 g.
Npaj
Los npaj cov biscuit, cais cov qe ntawm peb lub qe los ntawm cov proteins thiab tuav lawv nrog ib puas grams qab zib thiab vanilla kom txog thaum lightening. Nyias, ua kom cov kua nplaum nrog 50 grams qab zib kom npau npog thiab hno lawv qhov thib peb rau hauv lub khob noom cookie. Muaj, ntxiv hmoov, melted butter nyob rau hauv chav tsev kub, sib tov thiab qhia heev kom zoo zoo lub seem uas yog cov proteins. Peb hloov lub khob noom cookie ua ib qho roj-sib cais thiab muaj pwm nplaum nrog ib txoj kab uas tsis pub dhau 24 centimeters thiab ci hauv qhov preheated rau 180 degree qhov cub rau li peb caug feeb. Peb xyuas qhov kev npaj txhij nrog ib lub pas dig hniav.
Peb tau npaj txhij biscuit rau cov dej txias, zoo li ntxuav thiab qhuav. Tom qab ntawd peb rov qab lub ncuav mog qab zib mus rau pwm thiab soak nws nrog syrup. Ua kom nws, boil dej nrog 100 grams qab zib thiab ntxiv liqueur los yog sauce.
Tam sim no npaj lub cream. Ua li no, kos gelatin nrog 100 grams dej txias thiab tawm mus rau qhov o. Cais cov qe ntawm peb lub qe thiab tuav nrog cov hmoov qab zib thiab vanilla kom txog thaum uas txhuam hniav. Tom qab ntawd ntxiv cov lee, nplawm rau qhov nruab nrab, hno npog lub taub hau thiab muab sib tov kom txog thaum tus neeg qis qis. Sov tuaj gelatin ua ntej dissolving thiab ncuav rau hauv lub cream, maj mam whisking. Tom qab ntawd ua tib zoo ntxiv whipped nrog ib tug pinch ntawm ntsev rau ib tug tuab npaus ntawm cov protein thiab kis lub resulting cream on lub soaked biscuit. Peb muab tso rau hauv qhov cub rau plaub caug tsib feeb. Tom qab ntawd peb kis tau tus txiv pos nphuab txiav los ntawm cov nplais saum toj no, sau rau hauv qab zib rau lub ncuav mog qab zib thiab xa rov qab mus rau lub tub yees rau ob peb xuab moos.
Rau dai kom zoo, npog cov sab nrog whipped cream thiab qab zib thiab sprinkle nrog almond petals. Peb cov khoom noj qab haus huv insanely qab yog npaj txhij.
Ncuav mog qab zib chocolate nrog Strawberry thiab mascarpone tsis baking
Cov khoom xyaw:
- mascarpone - 550 g;
- Strawberry - 250 g;
- shortbread cookies - 320 g;
- cocoa - 1 tbsp. diav;
- Butter - 170 g;
- granulated qab zib - 175 g;
- Lee (33-35%) - 200 ml;
- gelatin - 25 g.
Npaj
So rau ib teev gelatin hauv 100 ml dej txias rau o. Sib tov ua ib lub cev luv los yog dov pin nrog ib lub ncuav luv luv txiav uas tsis muaj dej kub thiab cocoa.
Tam sim no kub cov gelatin ua ntej dissolving thiab cia kom txias. Nplawm lub qab zib nrog qab zib kom txog thaum fluffy, ntxiv mascarpone ua ntej, ces gelatin thiab sib tov zoo. Ib nrab ntawm cov cream yog poured mus rau ib tug xuab zeb ncuav mog qab zib. Nyob rau hauv tshuav cream, ntxiv ib me ntsis ntau tshaj ib nrab ntawm sliced strawberries, whisk thiab faib tom ntej txheej. Los ntawm saum toj no decorate lub khoom qab zib nrog strawberries thiab cia nws khov hauv lub tub yees.