Niaj hnub no nyob rau hauv txee ntawm lub khws koj yuav nrhiav tau ntau ntau hom ntawm cheese, tab sis feem ntau delicious thiab tseem ceeb yog, ntawm chav kawm, lub tsev.
Npaj nyob hauv tsev, mascarpone cheese tsis muaj cov khoom txuag thiab xim rau txhua tus, yog li nws tuaj yeem muab tau yooj yim txawm rau me nyuam yaus. Mascarpone yog suav hais tias yog ib qho ntawm cov neeg Italian cheese tshaj plaws. Nws yog ib txwm ua nyob rau hauv lub suburbs ntawm Milan los ntawm cov mis nyuj los yog cov nplaum ntawm cov nyuj lub mis, thiab muaj ib qho tshiab creamy saj thiab ib tug tuab creamy sib xws. Cov cheese tas muaj ntau tshaj 50% rog, muaj ib qho tsis txaus nyiam piquant, nws noj tau, hauv nws daim ntawv dawb lossis siv los npaj ntau hom khoom noj thiab lwm yam tais diav.
Nws tsis yog tsuas yog heev six, tab sis kuj tseem ceeb. Tom qab tag nrho, Mascarpone cheese muaj ntau yam amino acids tsim nyog rau cov hauj lwm zoo ntawm tag nrho cov kab mob, cov vitamins A thiab tag nrho B vitamins, thiab, tau kawg, calcium.
Sim koj tus kheej kom ua tau qos taub kua qab nyob tom tsev, thiab koj lub peev xwm ua noj ua haus yuav nce thaum lub sijhawm.
Yuav ua li cas ua kom cov cheese mascarpone?
Cov khoom xyaw:
- Lee 35% - 1 l;
- dej - 1 teaspoon;
- citric acid - 0.5 tsp.
Npaj
Yuav ua li cas ua tau zaub mov hauv tsev? Yog li, siv ib daim ntawv dawb, saucepan qhuav thiab ncuav qab zib rau hauv nws. Peb muab tso rau hauv ib lub phaj ntawm ib lub zog tsis muaj zog thiab kub txog li 75 degrees. Lub sij hawm no peb ncuav me ntsis citric acid mus rau hauv lub piallet thiab maj mam dilute nws nrog boiled dej kom txog thaum nws dissolves kom meej. Tom qab ntawd maj mam ncuav rau hauv warmed cream thiab boil txhua yam rau 10 feeb, tas li cuam tshuam nrog lub whisk. Tam sim no siv ib daim ntaub linen phuam, ntxiv rau ob txheej, muab tso rau hauv ib lub colander thiab maj mam ncuav tawm cov creamy pawg. Qee lub sij hawm peb sib tov nrog ib rab diav xaj kom cov xeb zoo dua thiab sai dua. Tom qab txog ib teev, koj yuav pom tau hais tias qhov loj tau nrhiav tau qhov sib xws ntawm ib lub paj cawv. Tom qab ntawd, peb hloov lub mascarpone cheese ua noj hauv tsev mus rau hauv ib khob khob, npog nws nrog ib tug saucer thiab tshem tawm mus rau lub tub yees.
Tswv yim: tsis txhob hliv cov kab mob tawm, nws ua cov qab pancakes.
Koj tuaj yeem siv mascarpone ntau txoj kev: piv txwv li, es tsis txhob butter, nws kis ntawm qhaub cij. Koj muaj peev xwm ua noj on nws cov hauv paus ntau ntau kis. Thiab yog hais tias mascarpone raug nplua nrog cov suab thaj thiab qab zib, koj yuav tau txais ib qho kev qhwv tuab rau ncuav mog qab zib smearing.
Mascarpone nyob rau hauv tsev - daim ntawv qhia
Cov khoom xyaw:
- cream 10% - 1 l;
- dawb wine vinegar - 1 teaspoon.
Npaj
Yuav ua li cas ua noj npua cheese? Ua ntej peb yuav tawm lub qab zib los ntawm lub tub yees, kom lawv txias thiab ua rau sov li chav nyob. Tom qab ntawd peb ncuav lawv mus rau hauv ib saucepan, muab tso rau hauv lub pre-burner, ntxiv me ntsis dawb wine vinegar, mix whisk thiab cia nyob rau nruab nrab hluav taws rau txog 3 feeb. Thaum koj pom tias qhov pib pib caws, tshem lub lauj kaub los ntawm qhov hluav taws kub, kom txias thiab ntxuav nws hauv lub tub yees rau 12 teev, thiab nyiam dua rau tag nrho hmo ntuj. Tom qab ntawd peb coj lub sieve, muab tso rau hauv ib lub tais, muab tso rau hauv lub hau khwb ob peb zaug nyob rau hauv qab ntawm lub sieve thiab maj mam ncuav peb cov butter cream rau nws. Peb muab lub serum, yuav ua li cas kom ntws. Los ntawm tau txais cov khoom xyaw koj yuav tsum tau txais txog 500 g ntawm cheese.
Tom ntej no, nqa daim ntaub paj rwb los yog phuam, ntxiv ob peb zaug thiab muab tso rau hauv qab ntawm lub sab cib. Peb muab lub curd sib tov rau hauv ntaub, tighten lub sawv ruaj nrees thiab teem lub oppression on to top. Peb tawm hauv qhov chaw rau 8 xuab moos thiab ces peb tau npaj txhij, muag heev thiab mas siab npog cheese.