Cream khoom qab zib - cov tswv yim zoo tshaj plaws rau impregnation los yog decorating ib cov khoom qab zib qhob

Lub ncuav mog qab zib yog ib feem ntawm cov khoom noj qab zib, nrog nws cov kev pab koj ua tau dai cov delicacy los nkaum cov menyuam yaus ua tsis tiav ntawm lub pastry ua noj. Xaiv txoj cai sau tau impregnate lub ncuav, ua ib txheej ntxiv los yog tsim ib qho txawv txawv ntawm qhov khoom ntawm qhov khoom.

Yuav ua li cas kom cream rau ncuav mog qab zib?

Daim ntawv qhia rau ib tug cream rau ib tug khoom qab zib tau teem ntawm variants thiab nws npaj rau ib tug txawv hauv paus. Ua raws li cov tswv yim yooj yim, koj yuav paub dab tsi yog tsim rau biscuit, xuab zeb, zib ntab los yog cov ncuav ci pancake.

1. Yuav kom impregnate lub ncuav mog qab zib , fillings yog npaj on ib lub hauv paus kua - cov no yog txhua hom ntawm custard, nrog condensed mis nyuj, curd los yog qaub cream. Nrog lawv siv, tsawg siv ntawm syrup, softening lub txheej ntawm lub khoom qab zib, yog yuav tsum tau.
2. Yog hais tias koj xav ua ib txheej tuab tuab ntawm cov ncuav, siv cov roj, cream los yog cheese cream rau lub ncuav mog qab zib.
3. Lub teeb cream rau khoom qab zib - protein. Nrog tsim kev tsim, nws yuav siv tau rau interlayering nruab nrab ntawm lub khoom qab zib thiab rau dai rau saum npoo ntawm dessert.
4. Chocolate cream ganache rau ib lub ncuav mog qab zib ua tau nyob rau hauv lub luag hauj lwm ntawm impregnation ntawm khoom qab zib thiab glaze rau tsim deg. Nyob rau hauv rooj plaub no, koj yuav tsum xav txog qhov zoo ntawm chocolate, ntau cov ntsiab lus ntawm cocoa taum nyob rau hauv nws muaj pes tsawg leeg, qhov ntau ntom yuav cream.

Cream rau khoom qab zib nrog condensed mis nyuj haus

Ib lub ncuav qab zib rau ib qho khoom qab zib, ib daim ntawv qhia yooj yooj yim uas tau piav qhia hauv qab no, txhua leej txhua tus tuaj yeem ua tau noj. Koj tsis tas yuav nplawm, brew los yog txias rau ntev. Tag nrho cov khoom yog tov thiab siv rau lub hom phiaj npaj yuav luag tam sim ntawd. Xws li daim filling yuav ua rau cov khoom qab zib tsis zoo rau: cov nqaij npua, cov xuab zeb, lub taub, thiab lwm yam ntxiv nrog cov zom yuav tsis tas yuav tsum tau.

Cov khoom xyaw:

• boiled condensed mis nyuj - 1 b.
• butter - 150 g;
• vanilla thiab cocoa ntawm yuav.

Npaj

1. Muab cov butter tso rau ib qho khoom tov, tso cov kua mis.
2. Ntxiv vanilla thiab cocoa hmoov. Ib zaug ntxiv dua, ua kom zoo lub qab zib nrog cov kua mis tso rau hauv lub ncuav thiab kom txias rau 15 feeb.

Ganach cream rau ncuav mog qab zib

Qhov zoo tagnrho rau kev ua lub ncuav mog qab zib yog bloodache. Nws txias zoo thiab khov kho nyob rau saum npoo. Lawv yuav raug siv ua ntej txheej qhov khoom noj qab zib nrog mastic. Rau kev tsim siv tsaus qhob noom xim kasfes nrog cov ntsiab lus ntawm cocoa taum. Yog hais tias lub txheej yuav tsum dawb, txo feem ntawm cream, thiaj li ganache zoo tuav.

Cov khoom xyaw:

• chocolate iab - 100 g;
• Lee - 100 ml;
• hmoov qab zib - 50 g.

Npaj

1. Chop lub chocolate rau hauv me me pieces, muab tso rau hauv ib lub tais.
2. Nyob rau hauv saucepan, kub lub cream nrog hmoov, tsis txhob coj nws mus rau ib tug boil.
3. Ncuav cov nplaum rau chocolate, tos kom txog thaum nws melts, do.
4. Ua ntej siv, lub qab zib yuav tsum ntev li ib teev nyob rau hauv lub tub yees.

Cheese cream rau khoom qab zib

Undeniably delicious cream ntawm cream cheese rau lub khoom qab zib yog tuab, ntom thiab heev dawb. Kev lig kev cai nws yog npaj los ntawm mascarpone los yog philadelphia, yog tias nws tsis tau mus yuav cov hom cheese, koj tuaj yeem siv cov nqi qis dua cheese. Cov tshuaj nplaum no yuav haum rau hauv cov "khoom qab zib" cov ncuav ntawm chocolate cov ncuav.

Cov khoom xyaw:

• mascarpone - 500 g;
• Lee 33% - 200 ml;
• hmoov qab zib - 50 g;
• vanillin.

Npaj

1. Yeej txias qab zib nrog lub tov kom txog thaum ntom ntom, ncuav cov hmoov.
2. Txuas ntxiv rau kev ua haujlwm ntawm lub cuab yeej, ntxiv cheese thiab vanillin.
3. Tuav kom txog thaum tus zoo thiab du zoo nkauj.

Creamy cream rau biscuit ncuav mog qab zib

Ib lub teeb thiab airy cream ntawm whipped cream rau ib tug khoom qab zib yuav tig tawm los ua qhov zoo tagnrho yog tias nws yog tus neeg ncaj tsis ua raws li tag nrho cov cai ntawm cov khoom ua. Nws yog ib qho tseem ceeb los xyuas kom meej tias lub cream tsis exfoliate thiab ua roj. Koj tuaj yeem siv cov khoom ntawm zaub keeb kwm, nws yog qhov zoo txaus heev, tab sis nws lub saj yog lub suab qij, ntxiv ib qho me me ntawm citric acid rau ib qho nyiaj tshuav ntawm saj.

Cov khoom xyaw:

• cream rau whipping - 500 ml;
• hmoov qab zib - 100 g;
• citric acid - 1 me me pinch.

Npaj

1. Yeej txias qab zib nrog lub tov khoom ntawm kev kub ceev.
2. Ntxiv hmoov thiab citric acid.
3. Cov nplaum rau lub ncuav mog qab zib yog nplawm kom txog rau thaum khov ruaj khov tuaj yeem tsim thiab siv tam sim ntawd siv rau lub hom phiaj intended.

Cream ntawm tsev cheese rau ncuav mog qab zib

Ib cov ncuav qab zib cheese ncuav mog qab zib yog zoo tagnrho rau cov ncuav mog qab zib pancake. Nws tuaj yeem tawm hauv lub cev ntom ntub, mos thiab six heev. Yog hais tias lub hauv paus tsis yog qab zib, ntxiv ntau dua cov hmoov qab zib kom loj. Tsis txhob siv crystalline qab zib, nws yuav yaj hauv cov nplaum thiab cov taub hau yuav tuaj tawm tsis txaus nyiam, kua ntau dua. Chav tsev cheese yuav tsum tau du, yam uas tsis muaj nplej, so nws los ntawm ib tug sieve.

Cov khoom xyaw:

• curd loj - 400 g;
• hmoov qab zib - 100 g;
• vanillin;
• butter - 150 g.

Npaj

1. Nqaij npuas me me nrog cov hmoov thiab vanilla kom txog thaum lightening ntawm qhov loj. Nws yuav tsum tig tawm mus ua ib tug dawb luxurious cream.
2. Ntxiv ntawm feem ntawm tsev cheese, txuas ntxiv mus rau chav kawm ntawm tov.
3. Smooth dawb cream yuav tsum txias rau ib teev ua ntej siv.

Custard daim ntawv qhia zaub mov

Qhov feem nrov cream rau ib khoom qab zib ntawm cov mis nyuj yog ib tug custard. Rau cov thickening, hmoov yog feem ntau ntxiv rau cov nyob tus yeees, tab sis koj muaj peev xwm siv Fabkis filling tshuab. Nws thickens vim brewing ntawm yolks, raws li ib tug tshwm sim tawm heev gentle, tus. Yog hais tias xav tau, nws muaj peev xwm yuav ua chocolate, supplementing lub daim ntawv qhia nrog ib spoonful ntawm cocoa hmoov.

Cov khoom xyaw:

• mis nyuj - ½ yam khoom;
• qab zib - 1 yam khoom;
• butter - 180 g;
• yolks - 3 Pcs.

Npaj

1. Phaus lub yolks nrog suab thaj kom txog thaum lush.
2. Sau cov mis nyuj, muab tais diav hauv dej da dej.
3. Sov so qhov loj, stirring tas li, tos kom txog thaum lub cream thickens.
4. Mos butter yog raug ntaus mus txog splendor, maj ncuav nyob rau hauv lub cream thiab mus txuas ntxiv mus sib tov kom txog thaum uas tus.
5. Cov qe yog siv chilled.

Txiv qaub cream rau khoom qab zib

Qhov no yooj yim cream rau khoom qab zib muaj lwm lub npe - Kurd, nws yog ib qho yooj yim heev rau nws noj. Qhov no zoo kawg nkaus sau yuav hloov ua tus tshaj plaws extraordinary khoom qab zib. Cov cuab yeej ntawm nws cov kev siv khoom yog zoo li ib tug custard, tsuas yog raws li nws tau yoojyim yooj yim, tsis muaj rog thiab tsis yog tsis cloying. Nws yuav ua ib txoj hauj lwm zoo ntawm impregnating lub ncuav, thiab lawv yuav tsis muaj peev xwm decorate lub khoom noj qab zib, muab nws lub teeb duab zoo nkauj.

Cov khoom xyaw:

• txiv qaub - 2 daim;
• qab zib - 100 g;
• butter - 70 g;
• qe - 2 pcs.

Npaj

1. Tshem lub hau daj ntawm tev nrog nplua grater.
2. Nyem tawm cov kua txiv, lim ntawm noob thiab pomace.
3. Sib tov lub kua txiv nrog zest, ntxiv qab zib thiab qe, whisk.
4. Muab lub khob rau ntawm ib da dej, nplawm rau 10 feeb, kom txog rau thaum cov hmoov sib tov thickens.
5. Ntxiv roj, do.
6. Qab qab zib rau lub ncuav mog qab zib yuav npaj txhij rau siv tom qab txias rau 2 xuab moos.

Raffaello cream rau ncuav mog qab zib

Delicious thiab nplua nuj txiv maj phaub ua rau lub ncuav mog qab zib tuaj yeem ua kua rau lub ncuav ci los yog siv thiab ua ib txheej ntxiv ntawm cov ncuav. Daim tawv nyias yuav tsum tau muab zom ua ke nrog kas fes los yog siv ua ntej siv, ces lub khob yuav tawm ntau dua. Ntawm no tus nqi yuav tsis ntau ntawm cream, tab sis nws txaus rau sau ib khoom qab zib ntawm peb khoom qab zib.

Cov khoom xyaw:

• dawb chocolate - 100 g;
• Lee 33% - 100 ml;
• txiv maj phaub chips (me me) - 100 g;
• butter - 100 g;
• hmoov qab zib - 50 g.

Npaj

1. Qhuav lub chocolate.
2. Whisk lub butter nrog hmoov qab zib.
3. Tos lub nplaum rau ib qho lus siab, maj mam ntxiv cov roj butter thiab cov qhob noom xim kasfes.
4. Tua lub hau, nkag rau cov txiv maj phaub, ua rau rab diav.
5. Ua ntej siv, lub qab zib yuav tsum tau muab tso rau hauv lub tub yees rau ob peb teev.

Protein cream rau ncuav mog qab zib kom zoo nkauj

Protein-custard rau dai kom zoo nkauj yog npaj raws li Swiss technology. Merenga los ua kom yooj yim, me ntsis tsis sib luag, tab sis tib lub sij hawm nws txig cov duab. Cov tshuaj nplaum no yog zoo meej rau cov khoom noj khoom haus zoo nkauj, ntawm lwm yam uas nws tawm los tsis tshua zoo kawg nkaus thiab tsis ua tiav hlo. Yog tias muaj lub siab xav pleev xim rau hauv lub kob xim, siv cov tshuaj pleev deg.

Cov khoom xyaw:

• proteins - 4 pcs .;
• hmoov qab zib - 200 g;
• citric acid - 1/4 tsp.

Npaj

1. Muab dej khov ua dej rau lub taub dej ntawm qhov cub.
2. Nyob rau hauv ib lub tais, rub lub taub hau kom txog thaum daim ntawv npog lub taub hau. Muab tso rau hauv ib lub pas dej da dej thiab ntxiv mus tuav, ncuav hmoov qab zib.
3. Yeej kom txog thaum lub loj sib cais tawm hauv qab.
4. Tshem tawm ntawm tshav kub, poob citric acid, mus txuas ntxiv ua haujlwm tov ntxiv rau 5 feeb.
5. Cov nplaum rau dai khoom qab zib yog npaj txhij rau kev siv kom sai li sai tau nws cia tag nrho.

Yuav ua li cas decorate khoom qab zib nrog cream?

Ua kom muaj kev sib txoos sib xyaw rau ntawm qhov chaw, koj yuav tsum tau tuab cov cream rau lub ncuav mog qab zib. Nws yog qhov zoo los daws qhov teeb meem no nrog rau cov roj qab zib, roj, roj ntshav los yog cheese raws li mascarpone. Rau kev cuv npe koj yuav xav tau ib daim ntawv teev tshwj xeeb - ib lub hnab ntim nrog cov taub thiab cov pob tw. Kom pleev xim cov tshuaj nplaum zoo nrog cov gel dyes, lawv muaj zog thiab sib npaug.

1. Cov khoom qab zib uas tsis tshua muaj xim zoo nkauj tshwjxeeb. Los tsim ib lub caij nyoog zoo nkauj thiab zoo nkauj, koj yuav xav tau ib lub cuab tam rau koj txoj haujlwm: ib rab diav, ib rab riam, los yog rab rawg.
2. Siv lub tshuab raj, koj tuaj yeem kho cov khoom noj qab zib nyob rau hauv "cov" txheej txheem, nrag lub qab zib tsawg kawg peb xim.
3. Tshaj tawm ntau ntau ntawm cov nplaum qab ntawm cov khoom qab zib, siv lub tshuab raj, koj tuaj yeem faib cov nplaum ua kom txaus thiab kev ntseeg, nrog cov lus qhia me.
4. Armed nrog ib lub hnab nrog attachments, koj muaj peev xwm ua kom muaj ntau yam paj los tsim ib tug tshwj xeeb décor ntawm lub saum npoo ntawm dessert.