Qhov ntau yam ntawm recipes rau kev npaj ntawm cov txiv hmab txiv ntoo yog tseem tsis tau loj heev. Yog li, txij thaum lub caij ntuj no yog nyob ntawm lub qhov ntswg, peb xav hais tias koj ua tau nyiaj los ntawm ib qho khoom noj zoo kawg li, uas koj tuaj yeem nthuav koj assortment ntawm kev txuag.
Yuav ua li cas ua noj jam los ntawm physalis rau lub caij ntuj no?
Cov khoom xyaw:
- txiv hmab txiv ntoo ntawm zaub fizalisa - 1,2 kg;
- zoo dawb piam thaj - 900 g;
- ntshiab dej - 450 ml.
Npaj
Qhov ntxuav, qhuav txiv hmab txiv ntoo ntawm ripe zaub fungal yog txiav mus rau hauv 4-5 lobules thiab muab tso rau hauv ib lub hlau ntim. Peb ncuav ib nrab ntawm cov piam thaj thiab tawm ntawm tus kws kho mob hauv daim ntawv no rau ib teev. Los ntawm dua tshuav cov dej qab zib thiab dej, rau 6 feeb, noj cov khoom qab zib li ib txwm. Sau lawv nrog txiv hmab txiv ntoo hauv lub tais thiab xa lub khob rau lub hwj. Peb ua rau lub ncuav jam rau ntawm qhov cub qhov cub kom txog 15 feeb, thiab tom qab ntawd muab nws tso rau ntawm qhov cub zoo hauv lub qhov cub thiab zoo zoo cork lawv.
Daim ntawv qhia rau cov tshuaj tua kab mob rau lub caij ntuj no
Cov khoom xyaw:
- zaub physalis - 950 g;
- buds ntawm carnation - 6 daim;
- horseradish nplooj ntoos - 1 Pc .;
- cinnamon sticks - 2 pcs;
- haus dej - 900 ml;
- ntsev, piam thaj - 1 tbsp. diav;
- vinegar - 5 tbsp. diav.
Npaj
Peb zaug scalded nrog boiling dej boiled tsev nyiaj, ntim ntawm 0.7 liv, kis on ib tug pas ntawm fragrant cinnamon, 3 buds ntawm cloves thiab ib khub ntawm sliced slices ntawm horseradish.
Tus so ntawm qhov chaw hauv lub khob ntim puv ntim paug kom zoo thiab ntxuav kom txog thaum lub qhov kawg ntawm lub caj dab, peb tsuas yog siv cov brine los ntawm cov ntsev me me, qab zib thiab cov kua qaub tshem tawm ntawm lub phaj. Peb xa physalis rau kev kho kom zoo rau lub qhov cub qhov cub thiab saib txoj hauv kev li 15 feeb. Tom ntej no, peb cork tag nrho cov taub nrog hau hau thiab nkaum lawv nyob rau hauv ib tug tuab plaid kom txog thaum sawv ntxov.
Zaub xam lav los ntawm zaub physalis rau lub caij ntuj no
Cov khoom xyaw:
- mellow zaub physalis - 800 g;
- dib - 450 g;
- dos - 300 g;
- kua txob qab zib - 6 pcs.;
- laurel nplooj - 4 daim;
- dej - 1 l .;
- piam thaj, ntsev - 1 dessert diav.
Npaj
Tag nrho cov zaub peeled yog txiav mus rau ib nrab ntawm ib ncig. Peb npaj cov kua txob peppercorns thiab laurel nplooj raws li kom zoo npaj cov tais ntim. Tom ntej, thawj txheej yog pw ntawm poom ntawm dos, ua raws li los ntawm ib tug zaub physalis thiab peb faib cov qucumbers los ntawm saum toj no. Nyob rau hauv dej zoo, ntxiv qab zib thiab, ntawm chav kawm, ntsev. Nqa peb cov brine rau lub khob kub taw, ua noj rau ib pliag thiab tam sim ntawd sau nrog nws cov zaub xam lav. Peb kawm nws mus rau tus txheej txheem ntawm sterilization nyob rau hauv ntim nrog dej thiab, tom qab 18-20 feeb, tightly ntog tag nrho cov taum nrog tin hau.
Compote los ntawm Physalis rau lub caij ntuj no
Cov khoom xyaw:
- physalis - 450 g;
- zoo qab zib - 220 g;
- haus dej - 2.8 liters.
Npaj
Physalis yog ntxhua nrog cov dej kub kub npau npau, thiab tom qab ntawd peb txav mus rau hauv cov zaub kom tiav 3-liter thawv. Sau tag nrho cov txiv hmab txiv ntoo nrog dej kub npau npau, thiab tom qab ib nrab ib teev, sib tshuam zoo dej txias thiab, ntim zoo qab zib rau hauv nws, peb xa nws rov qab mus rau lub cub tawg. Qab zib syrup poured rov qab rau hauv iav hub thiab sai sai nws dov. Rau li ntawm 20 teev muab lub compote nyob rau hauv lub quilt.