Kev ywjpheej yog qhov kev xav ntawm Fabkis keeb kwm. Ntawm nws cov tub ntxhais nws nws zoo li peb cov kabmob, tab sis qhov kev sib xws yog ntau jelly-zoo li. Koj muaj peev xwm noj nws los ntawm ntau yam berries thiab txiv hmab txiv ntoo. Muaj ntau cov zaub mov txawv, yuav ua li cas ua noj qab haus huv ntawm plums, tos rau koj hauv qab no.
Confiture ntawm plums nrog raisins
Cov khoom xyaw:
- plum (prune los yog eel) - 1.5 kg;
- piam thaj - 300 g;
- golden coarse raisins - 100 g;
- floral zib mu - 300 g;
- lemons - 2 pieces;
- txiv kab ntxwv - 2 daim;
- rum - 100 ml.
Npaj
Ua ntej peb npaj lub raisins: kuv nws, peb sau nws nrog boiling dej thiab nws qhuav. Tom qab ntawd, thawb rum (es tsis txhob ntseeg koj tuaj yeem coj lej brandy, whiskey los yog cognac), peb npog lub khob thiab tawm rau yam tsawg 4-5 teev, lossis zoo dua - rau ib hnub.
Peb txiav cov plums nyob rau hauv ib nrab, tshem tawm cov pob txha, thiab txiav qhov nqaij nrog arbitrary tsis dhau me me pieces. Cov txiv kab ntxwv thiab cov txiv qaub yog qhov zoo rau ntxuav, tev lub tev, thiab nyem tawm kua txiv los ntawm cov kua txig. Nyob rau hauv lub jam cia ntim los ntawm lub dab ntxuav txiv kab ntxwv txiv qaub thiab txiv qaub kua txiv, raws li tau zoo raws li crushed zest. Ntxiv qab zib thiab 100 ml dej. Thaum qhov loj boils, infuse zib mu, lub resulting npaus tshem tawm. Thiab tom qab ntawd peb kis cov raisins nrog rau kua thiab npaj plums. Maj mam muab sib tov tag nrho. Nqa mus rau ib lub rhaub, txo qhov hluav taws kub thiab ua noj ua haus, nplawm kom txog rau thaum lub sij hawm thaum pib qhov loj tuaj. Qhov no yuav tsum siv li 1 teev. Tom qab qhov no, qhov kev txwv tsis txig yog muab tso rau hauv cov kaus poom qis thiab dov lawv.
Los ntawm txoj kev, nyob rau hauv cov ntaub ntawv no peb tseem yuav tsis heev ripe plums. Lawv tsuas yog xav txiav rau hauv cov khoom me me thiab nce lub sijhawm ua haujlwm los ntawm 10 feeb. Nyob rau tib lub sijhawm, qhov ntau ntawm cov piam thaj tseem yog tib yam.
Plum Jam Confiture
Cov khoom xyaw:
- plums - 1 kg;
- qab zib - 700 g;
- Kua pectin - 2 tbsp. diav.
Npaj
Ua ntej peb txheeb tawm thiab ntxuav kuv plums, tshem tawm cov pob txha, thiab muab nqaij rau hauv saucepan, tsaug zog nrog qab zib. Tam sim no lub plum yog zoo-minted tolkushkoy thiab muab lub lauj kaub ntawm qhov hluav taws kub. Peb ua noj rau li 6-8 feeb, periodically noj tawm tus npaus. Lub resulting loj yog lim los ntawm ib tug colander. Peb hliv cov dej rov qab rau hauv lub laujkaub thiab coj nws mus rau ib qho dej. Tam sim no ntxiv pectin thiab boil rau 2-3 feeb. Peb laub confiture rau hauv sterile jars thiab kaw lawv nrog hau.
Chilled jelly confiture yog dawb do txiav nrog ib tug riam.
Plum jam nrog almonds
Cov khoom xyaw:
- plums - 2 kg;
- piam thaj - 1.6 kg;
- cognac - 200 ml;
- almonds - 400 g;
- hmoov rau jam nrog pectin - 4 hnab tawv ntoo.
Npaj
Plums mine, peb tshem lub pob zeb los ntawm lawv, thiab muab lub pulp nyob rau hauv ib lub ntim, nyob rau hauv uas peb yuav npaj peb confiture. Ntxiv cov pectin hmoov thiab ntawm lub qhov hluav taws kub qeeb nqa qhov loj mus rau ib tug boil. Nyob rau tib lub sij hawm periodically nws yuav tsum tau stirred, thiaj li tsis mus hlawv. Tom qab ntawd, ncuav nyob rau hauv cognac, ntxiv almonds thiab qab zib. Peb sib tov txhua yam zoo thiab ua noj rau 10 feeb, tom qab uas peb hliv nws tshaj lub rhawv zeb. Incredibly delicious confiture ntawm plums yog npaj txhij!
Txiv hmab txiv ntoo jelly confiture los ntawm plums thiab apples
Cov khoom xyaw:
- plums - 2 kg;
- apples - 1 kg;
- qab zib - 1.5 kg;
- cinnamon - pinch;
- tev ib nrab qaub.
Npaj
Plums mine thiab tshem cov pob txha hauv lawv. Cov txiv hmab txiv ntoo yog ntxuav thiab txiav rau hauv daim. Nyob rau hauv ib saucepan ntxiv li txheej: plums, ces apples thiab qab zib thiab rov ua dua lub txiv apples-qab plums. Nrog ib nrab ib tug txiv qaub tev lub tev, rub nws on raug nplua grater thiab sib tov nrog ib tug pinch ntawm cinnamon thiab ib tug teaspoon suab thaj. Ncuav lub resulting sib xyaw rau hauv ib lub lauj kaub rau tas nrho cov khoom xyaw. Ua noj, nplawm tas li, rau ntawm lub qhov me me, kom txog thaum koj tau txais cov tawv marmalade tuab. Peb ncuav tawm marmalade confiture ntawm plums thiab apples on ntim, uas tom qab txias yog them nrog parchment daim ntawv.