Rau lub kiv cua ntawm burning khoom noj, peb qhia recipes ntawm chili marinated rau lub caij ntuj no. Thaum koj npaj rau tom tsev, koj yuav tsis tsuas tau txais kev txaus siab ntawm nws cov khoom noj, tab sis kuj muab koj tus kheej nrog ib qho kev tiv thaiv kab mob zoo heev rau cov mob khaub thuas thiab phem mus ob peb vas.
Marinated chili kua txob rau lub caij ntuj no - ib daim ntawv qhia yooj yooj yim
Cov khoom xyaw:
- chili peppers - ntau npaum li cas yog muaj;
- cloves ntawm qej;
- tarkhun (greenery);
- pea kua txob (dub thiab qab zib);
- sprigs ntawm basil;
- umbrellas ntawm dill;
Rau marinade:
- lim dej - 1 l;
- granulated qab zib - 40 g;
- ntsev, tsis iodized - 30 g;
- vinegar 9% (ib tug ib liter tau ntawm kua txob) - 5 ml.
Npaj
Rau marinating peb xaiv du thiab ripely chilli peppers, yaug lawv thiab yog hais tias Desired, los txo cov kawm ntawm sharpness ntawm npaj txhij-ua noj, soak hauv dej kub rau ib teev. Peb muab cov txiv hmab txiv ntoo tam sim no nyob rau hauv npaj qhuav thiab sterilized jars ua ntej, muab nyob rau hauv qab ntawm txhua ceg ntawm tarragon, basil, dill, thiab zoo li ob peb peas ntawm kua txob thiab peeled qej cov hniav.
Los ntawm cov dej, ntsev thiab granulated qab zib, noj lub marinade, boiling cov khoom xyaw kom txog rau thaum tag nrho cov muaju yog yaj. Sau cov dej ua kom tov nrog cov kua hauv cov tais thiab tawm mus li ntawm nees nkaum feeb. Tom qab lub sijhawm dhau, lub marinade yog drained thiab cov txheej txheem yog rov ua ob zaug ntxiv. Ua ntej sau lub ntim nrog kua txob nrog ib tug kub marinade rau peb lub sij hawm, peb ntxiv vinegar mus rau lub jars. Peb ntim cov hlab ntsha nrog hau hau hau, tig rau hauv qab thiab qhwv kom zoo zoo nrog ib yam dab tsi sov so rau lub cev kom tsis muaj zog thiab qis txias.
Chili kua txob marinated rau lub caij ntuj no nyob rau hauv grape vinegar
Cov khoom xyaw:
Muab xam los ntawm ib tug peev xwm ntawm 800 ml:
- chili peppers - 350 g;
- coriander thiab dill (tshuaj ntsuab) - 3 sprigs;
- mint (tshuaj ntsuab) - 1 ceg;
- vinegar grape dawb - 100 ml;
- qej taub hau - 1 daim;
- lim dej - 100 ml;
- granulated qab zib - 20 g;
- ntsev pob zeb tsis iodized - 10 g;
- pea kua txob fragrant thiab dub - 2 thiab 5 pcs. ntsig txog;
- laurel nplooj ntawm medium loj - 2 pcs.;
- ib tug carnation Bud - 1 daim;
- coriander (pea) - 2 tsp.
Npaj
Yuav pib nrog, cov kua txob rau cov kua dej yuav tsum tau muab tso rau hauv lub khob dej kub peb zaug rau tsib feeb, mam li muab tso rau hauv ib lub saucepan, ncuav cov dej huv, coj mus rau ib lub rhaub thiab ua rau ob peb feeb.
Nyob rau hauv ib lub thawv ntim peb hliv hauv dej thiab ntim hauv nws tsis kho, tab sis ntxuav qej cov hniav, tag nrho cov zaub ntsuab, peas qab kua txob, cov kua txob thiab cov neeg tua kab, zoo li ib lub paj ntawm cov av thiab cov nplooj nplooj. Tom qab cov dej kub npau npau, npuav lub marinade rau ob peb feeb, ces ncuav hauv lub txiv hmab txiv ntoo thiab cia tus txheem ntawm lub nkoj txog kaum tsib nas this. Tam sim no peb hloov tag nrho cov txuj lom, txuj lom, qej cov hniav thiab cov zaub ntsuab los ntawm marinade mus rau hauv qab ntawm ib lub pob zeb qhuav thiab sterile. Siav peppers tseem noj tawm zoo zoo thiab kom zoo zoo los ntawm lub lauj kaub, sim kom khaws lawv txoj kev ntseeg, thiab muab tso rau hauv lub thawv tom qab lub spices. Sau cov xim nrog ib tus kub marinade, muab khi kom khov nrog hau thiab qhwv nws nrog ib daim pam lossis pam rau lub cev kom tsis tu ncua thiab maj mam txias.
Chili kua txob marinated rau lub caij ntuj no nrog butter
Cov khoom xyaw:
- chilli peppers - 6-8 daim;
- olive roj tsw - 260 ml;
- qij taub hau - 2 pcs;
- rosemary stems - 2-3 pcs.;
- laurel nplooj ntawm medium loj - 2 Pcs.
Npaj
No daim kua kua txob tso cai rau koj mus rau ib qho khoom noj txom ncauj cua thiab kua txiv roj qab rog uas tuaj yeem siv los ua ib qho khoom noj khoom haus los yog ua ib qho kua tshuaj. Tsis tas li ntawd, txhua yam yog delicious thiab qej. Sim ua cov khoom noj txom ncauj tom tsev, thiab koj yuav txaus siab rau qhov tshwm sim.
Qej cov hniav tsis ntxuav, tab sis tsuas yog thawb nrog tus pas txhuam hniav los yog riam thiab muab tso rau hauv ib saucepan los yog saucepan. Muaj peb muab cov ceg ntawm rosemary thiab ncuav tag nrho cov roj txiv roj. Ua kom sov so kom txog thaum thawj zaug pib ntawm lub npau suav, tam sim ntawd tig tua hluav taws (tsis txhob muab npau npau), thiab hnyav qej nrog rosemary rau nees nkaum feeb. Tam sim no hloov lub twigs thiab qej cov hniav mus rau hauv ib lub sterile thawv, thiab rov ua zoo li cov kauj ruam nrog chili pods. Peb hloov mus rau lub thawv thiab lawv, ces ncuav nrog roj tsw qab, npog nrog lub hau thiab tom qab txias hauv lub tub yees.