Es tsis txhob sau zucchini koj tus kheej, lawv muaj peev xwm yuav ua ke nrog rau lwm cov zaub los npaj ntau yam ntawm preserves. Carrots, cucumbers, aubergines yog tsuas yog ob peb ntxiv rau cov recipes rau delicious blanks.
Assorted zucchini thiab cucumbers rau lub caij ntuj no
Cov khoom xyaw:
- zucchini - 250 g;
- dib - 250 g;
- vinegar - 2 yam khoom;
- dej - 1 yam khoom;
- qej - 4 nyom;
- ntsev - 2 tbsp. dais;
- noob ntawm dill - 1 tbsp. diav;
- kub kua txob - mus saj;
- dub kua txob - mus saj;
- noob ntawm coriander - 1 teaspoon;
- mustard noob - 1 teaspoon.
Npaj
Los ntawm ntxuav thiab qhuav cucumbers thiab zucchini peb txiav lub xaus, thiab txiav cov txiv hmab txiv ntoo mus rau hauv 4 qhov chaw. Nyob rau hauv saucepan mix lub vinegar nrog dej, ntsev, spices thiab coj txhua yam rau ib tug boil. Boil lub brine rau 5 feeb, thiab tom qab ntawd ces tshem tawm los ntawm qhov hluav taws kub.
Kuv ntxuav kuv cov kaus poom thiab ntws rau lawv, peb compactly assort lawv nyob rau hauv ntau yam ntawm squash thiab dib, thiab tom qab pouring tag nrho cov brine, npog nrog hau thiab sterilize nyob rau hauv tej yam yooj yim txoj kev. Peb dov lub jars thiab tawm hauv cucumbers rau cia.
Assorted zucchini, aubergines thiab carrots rau lub caij ntuj no
Cov khoom xyaw:
- zucchini - 2 pcs;
- eggplant - 2 pieces;
- carrots - 2 daim;
- txiv lws suav - 1 kg;
- lws suav muab tshuaj txhuam - 3 tbsp. dais;
- Kua cider vinegar - 2 tbsp. dais;
- ntsev, piam thaj - 3 tbsp. dais;
- qej - 1 lub taub hau;
- Bay nplooj - 3 nplooj;
- cloves - 4 buds.
Npaj
Zucchini thiab eggplants txiav rau hauv cubes thiab passeruem on zaub roj kom txog thaum Golden xim av. Nyias peb txiav carrots thiab tseem Fry nws. Cov txiv ntsej muag yog tev thiab tev, thiab tom qab ntawd peb huas dhau ntawm nqaij nruab siab nrog cov noob qoob loo ntawm qej. Sib tov cov zaub kib nrog cov tws txiv lws thiab muab tso rau hauv qhov cub, hliv ib khob dej. Lub caij ua haujlwm ntim nrog ntsev, qab zib, muab laurel, cloves, lws suav muab tshuaj txhuam thiab ncuav ob peb dia ntawm vinegar. Tom qab 15 feeb, qhov loj nyob rau hauv lub lauj kaub thickens, uas txhais tau hais tias koj muaj peev xwm hliv nws on sterile poom thiab yob assorted zucchini thiab eggplant rau lub caij ntuj no.
Yuav ua li cas npaj tau assorted zucchini rau lub caij ntuj no?
Cov khoom xyaw:
- zucchini - 3 kg;
- dos - 1 kg;
- qab zib - 4 yam khoom;
- vinegar - 2 yam khoom;
- dej - 1 yam khoom;
- ntsev - 1/4 ntawm cov khoom;
- Mustard noob - 1 1/2 tsp.
- turmeric - 1 teaspoon.
Npaj
Peb txiav cov zucchini voj voog, thiab dos rings nrog ib tug tuab ntawm ib nrab ib centimeter. Peb muab tso rau hauv zaub. Nyob rau hauv ib saucepan, sib tov tag nrho cov khoom xyaw rau lub marinade: vinegar, dej, ntsev, mustard noob thiab turmeric, nqa sib tov rau ib tug boil thiab ncuav lub txheem ntawm lub poom nrog ib tug kub marinade. Sterilize thiab yob cov pwm nrog hau.