Ib qho khoom noj txom ncauj tiag tiag yuav tsum muaj cov khoom raws caij ntuj. Txoj kev ntsuas no sib raug rau lub tais, daim ntawv qhia uas peb yuav muab rau koj ntxiv.
Peb paub tseeb tias, zucchini stuffed nrog zaub yuav lub ntsiab qhua ntawm koj lub rooj thaum lub sij hawm tag nrho lub caij ntuj sov.
Zucchini stuffed nrog mov thiab zaub nyob rau hauv qhov cub
Cov khoom xyaw:
- zucchini - 6-8 daim;
- tsev cheese - 1/4 yam khoom;
- taum pauv taum - 150 g;
- nyob kas poom pob kws - 80 g;
- Bulgarian kua txob - 1 pc .;
- qaub cream - 1/2 rooj;
- sauce tabasco - mus saj;
- ntsev, kua txob - mus saj;
- ntev-grain mov - 2 tbsp.
Npaj
Cub sov li 180 degrees. Ntuav lub tais nrog roj. Zucchini txiav nyob rau hauv ib nrab thiab tshem tawm cov tseem ceeb los ntawm lawv. Yog hais tias koj muaj hmoo txaus kom pom kab zucchini txiav tawm lawv cov saum toj thiab scrape tawm cov tub ntxhais kom tau ib lub khob ntsa dawb.
Rice boil kom txog thaum npaj txhij nyob rau hauv salted dej, cia nws txias thiab sib tov nrog zaub: taum, pob kws, sliced Bulgarian kua txob. Peb ua tiav qhov sau nrog qaub cream thiab tsev cheese , tom qab uas peb lub caij sib tov nrog ntsev, kua txob thiab ntsim ntses ntawm Tabasco. Sau cov khob dej ntawm cov khoom siv nrog cov txhuv nplej kom sib xyaw thiab muab lawv tso rau ntawm lub tais ci. Ci zucchini 20 feeb nyob rau hauv ntawv ci, thiab ces lwm 30 feeb yam uas tsis muaj ntawv ci.
Daim ntawv qhia zucchini stuffed nrog nceb thiab zaub
Cov khoom xyaw:
- zucchini - 4 pcs;
- qej - 1 clove;
- champignons - 250 g;
- ntsuab dos - 1 pawg;
- txiv lws suav - 2 daim;
- dos - 1 pc .;
- oregano - 1/2 tsp;
- mint - 1/2 st.
- ntsev, kua txob - mus saj;
- txiv roj roj;
- nutmeg.
Npaj
Zucchini txiav ib nrab thiab coj tawm lub noob. Mushrooms, dos thiab txiv lws suav yog ntxhib ua ke nrog cov zaub ntsuab, tom qab uas peb caij lawv nrog ntsev, kua txob, nutmeg thiab oregano. Lub hauv paus zaub sib tov nrog cov nceb yog scraped nrog ib rab hlau thiab peb sau nrog cov kab noj hniav hauv lub zucchini. On to top ntawm txhaws, muab tso rau qhov seem uas yog slices ntawm txiv lws suav thiab qhov chaw zucchini on ib greased ci daim ntawv. Nyob rau hauv lub tais ci ncuav 1/4 khob dej, yog li ntawd thaum ci peb cov "nkoj" tsis tuaj yeem hlawv. Npog lub phaj nrog ntawv ci thiab muab tso rau hauv ib lub qhov cub preheated rau 210 degrees rau 30-35 feeb. Tom qab lub sijhawm dhau los lawm, tshem tawm cov ntawv ci thiab xa cov pob txha rau qhov cub rau lwm 15 feeb.
Zucchini stuffed nrog minced nqaij thiab zaub
Cov khoom xyaw:
- nceb - 5-6 pieces;
- txiv roj roj;
- minced nqaij - 300 g;
- ntsuab dos - 1 pawg;
- qej - 2 cloves;
- bread breading - 2/3;
- cream cheese - 250 g;
- Bulgarian kua txob - 1 pc .;
- dos - 1 pc .;
- grated Parmesan - mus saj;
- zaub txhwb qaib;
- ntsev, kua txob - mus saj;
- txiv lws suav rau hauv nws tus kheej kua txiv - 3 yam khoom;
- zucchini - 3-4 pcs.
Npaj
Ua ntej ua noj ua haus zucchini nrog zaub, txiav cov zaub nyob rau hauv ib nrab thiab Extract lub tseem ceeb los ntawm lawv.
On lub warmed li roj Fry forcemeat mus rau tag nrho kev npaj txhij. Ntxiv minced nceb mus rau stuffing thiab mus txuas ntxiv ua noj rau 3-4 feeb, tom qab uas peb muab finely tws dos, qej thiab kua txob. Sib tov cov khoom kib ci nrog cov breadcrumbs thiab tawm kom txias me ntsis. Tam sim no ntxiv rau cov khoom xyaw cream cheese, Parmesan, parsley, thiab ntsev nrog kua txob rau saj.
Hollow zucchini stuffed nrog minced nqaij, thiab on to top muab lub pieces ntawm txiv lws suav nyob rau hauv lawv tus kheej kua txiv . Ci lub tais hauv qhov cub 200 degrees rau 20 feeb.
Courgettes khoom ntim nrog nqaij qaib thiab zaub
Cov khoom xyaw:
- zucchini - 3-4 pieces;
- nqaij qaib - 400 g;
- dos - 1 pc .;
- carrots - 1 daim;
- Bulgarian kua txob - 1 pc .;
- qej - 2 cloves;
- lws suav sau - 1 yam khoom;
- ntsev, kua txob - mus saj;
- zaub ntsuab;
- zaub roj;
- grated nyuaj cheese.
Npaj
On zaub roj Fry finely tws dos, tswb peppers thiab grated carrots kom txog thaum muag muag. Ntxiv qej thiab hlais cov zaub ntsuab rau cov kua zaub. Nyias fry pieces ntawm nqaij qaib, thiab ces sib tov rau lawv nrog zaub.
Sau lub peeled squash nrog ib tug zaub sib tov nrog nqaij qaib, ncuav tag nrho cov sauce thiab sprinkle nrog cheese. Cov zaub mov yuav npaj txhij tom qab 35 feeb ntawm ci ntawm 200 degrees.